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Guadalajara en sus jóvenes narradores
  • Language: es
  • Pages: 130

Guadalajara en sus jóvenes narradores

En el contexto del marco de Guadalajara Capital Mundial del Libro, desde la División de Estudios Históricos y Humanos y el Departamento de Letras de la Universidad de Guadalajara, se lanzó la convocatoria al concurso de cuento: Guadalajara en el siglo XXI a través de sus jóvenes narradores, dirigida a los estudiantes de nivel superior de esta institución. Con el propósito de honrar el lema de esta celebración, que concibe al libro y la lectura como herramientas de construcción de paz y que permitan a su vez difundir el conocimiento y la cultura, este concurso promueve la creación de historias de la vida cotidinana de nuestra ciudad, y aunado a ello el fortalecimiento de la idea de ser tapatío. Algunas de las historias que conforman esta publicación exponen la violencia como parte de la cotidianidad de la vida de los jóvenes. Este libro nos hace reflexionar acerca de lo que significa vivir en una ciudad desbordada por una agobiante e interminable violencia física, emocional, económica y cultural.

Technologies and Innovation
  • Language: en
  • Pages: 299

Technologies and Innovation

None

Illustrators Annual 2020
  • Language: en
  • Pages: 192

Illustrators Annual 2020

Illustrators Annual 2020 is the 2020 edition of Chronicle Books' yearly publication celebrating artists featured at the Bologna Children's Book Fair. Selected by the year's jury at the fair, these illustrators represent the most daring, exciting artistic minds working across the world. Celebrating debut and storied talent from around the world--talent poised to engage a whole new generation of book lovers--this glorious compendium can be read cover-to-cover or browsed through at random. * An annual publication that brings groundbreaking art from around the world to the English-speaking market * Inspires readers to marvel at the brilliance of the gifts shared by children's book illustrators *...

Who's who Among Students in American Universities and Colleges
  • Language: en
  • Pages: 1724

Who's who Among Students in American Universities and Colleges

  • Type: Book
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  • Published: 2001
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  • Publisher: Unknown

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Innovation Capabilities: Affirming an Oxymoron?
  • Language: en
  • Pages: 167

Innovation Capabilities: Affirming an Oxymoron?

The relationship between resources and capabilities and performance has been discussed since Edith Penrose addressed the mechanisms behind the growth of the firm (Penrose, 1959). Early contributions to this area of research suggest that valuable and inimitable resources and capabilities are the primary sources of superior performance and sustained competitive advantage (Barney, 1991; Wernerfelt, 1984), while more recent contributions suggest that the ability to change and re-configure resources and capabilities (dynamic capabilities) are the most important for performance, especially when the market is unstable (Teece, 2014; Teece, Pisano & Shuen, 1997). It has also been argued that firms ma...

Fórum Universal de Las Culturas
  • Language: en
  • Pages: 158

Fórum Universal de Las Culturas

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Medicare Unique Physician Identification Number Directory
  • Language: en
  • Pages: 336

Medicare Unique Physician Identification Number Directory

  • Type: Book
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  • Published: 2004
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  • Publisher: Unknown

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New York Court of Appeals. Records and Briefs.
  • Language: en
  • Pages: 516

New York Court of Appeals. Records and Briefs.

  • Categories: Law
  • Type: Book
  • -
  • Published: Unknown
  • -
  • Publisher: Unknown

None

Biography and Genealogy Master Index
  • Language: en
  • Pages: 1322

Biography and Genealogy Master Index

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

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Food Safety Culture
  • Language: en
  • Pages: 96

Food Safety Culture

Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and ...