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DOCENCIA Y PANDEMIA EN LA UNIVERSIDAD PEDAGÓGICA NACIONAL
Nos enfrentamos a un contexto completamente nuevo en el ámbito educativo, marcado por la distancia social, las nuevas tecnologías, un precario entorno económico y enormes retos de salud pública. En este sentido, vivimos un inmenso cambio cultural en el que es fundamental aprender formas renovadas de convivencia y capacitarnos para provechar al máximo sus ventajas desde el lugar privilegiado del educador. Este es un camino que no tiene marcha atrás y que es preciso tomar con prontitud, ya que la comunidad educativa lo está exigiendo con impaciencia. En este libro diversas voces abordan, desde la reflexión pedagógica, cuáles han sido los efectos y los retos de una educación que, desde hace algunos años, se fundamenta en un enfoque por competencias. Los autores reflexionan sobre la búsqueda del bien común y la solidaridad que nos permita ayudarnos desde los diversos espacios educativos y prácticas pedagógicas, de manera desinteresada. En última instancia, la finalidad de la experiencia docente es comprender nuestra condición humana en momentos de cambios radicales, de crisis, pero también de oportunidades de transformación.
Dirt
“You can almost taste the food in Bill Buford’s Dirt, an engrossing, beautifully written memoir about his life as a cook in France.” —The Wall Street Journal What does it take to master French cooking? This is the question that drives Bill Buford to abandon his perfectly happy life in New York City and pack up and (with a wife and three-year-old twin sons in tow) move to Lyon, the so-called gastronomic capital of France. But what was meant to be six months in a new and very foreign city turns into a wild five-year digression from normal life, as Buford apprentices at Lyon’s best boulangerie, studies at a legendary culinary school, and cooks at a storied Michelin-starred restaurant, where he discovers the exacting (and incomprehensibly punishing) rigueur of the professional kitchen. With his signature humor, sense of adventure, and masterful ability to bring an exotic and unknown world to life, Buford has written the definitive insider story of a city and its great culinary culture.
Quid Est Secretum?
"Quid est secretum? Visual Representation of Secrets in Early Modern Europe, 1500-1700 is the companion volume to Intersections 65.1, Quid est sacramentum? Visual Representation of Sacred Mysteries in Early Modern Europe, 1400-1700. Whereas the latter volume focused on sacramental mysteries, the current one examines a wider range of secret subjects. The book examines how secret knowledge was represented visually in ways that both revealed and concealed the true nature of that knowledge, giving and yet impeding access to it. In the early modern period, the discursive and symbolical sites for the representation of secrets were closely related to epistemic changes that transformed conceptions of the transmissibility of knowledge"--éd.
Culinary Linguistics
Language and food are universal to humankind. Language accomplishes more than a pure exchange of information, and food caters for more than mere subsistence. Both represent crucial sites for socialization, identity construction, and the everyday fabrication and perception of the world as a meaningful, orderly place. This volume on Culinary Linguistics contains an introduction to the study of food and an extensive overview of the literature focusing on its role in interplay with language. It is the only publication fathoming the field of food and food-related studies from a linguistic perspective. The research articles assembled here encompass a number of linguistic fields, ranging from historical and ethnographic approaches to literary studies, the teaching of English as a foreign language, psycholinguistics, and the study of computer-mediated communication, making this volume compulsory reading for anyone interested in genres of food discourse and the linguistic connection between food and culture. Now Open Access as part of the Knowledge Unlatched 2017 Backlist Collection.
Attendance
Poetry. Literary Nonfiction. Hybrid Genre. Latinx Studies. LGBTQIA Studies. California Interest. Reading ATTENDANCE trains your attention on plants and animals until you can't stop noticing them. It's a way of moving through the natural world--which turns out to include the whole world. An almanac, a logbook, a devotional, a witness statement, poetry. A documentary not in the sense of capturing but in the sense of being a creature paying attention to the world we already live in. It's a hybrid text: One year of two people reaching their arms across styles and genres. At times notes, at times lists, or run-on sentences, or poems, or things that want to be poems, but always plants, and always ...
The Basques of New York
Generations of Basques in New York have vibrantly exercised their culture, language, values, and traditions, transmitting to their children a robust sense of ethnic identity. In today's world of globalization it is often assumed that particular communities are disappearing as a consequence of the factors of homogenization. However, the Basques have proved this false. Depicting Basque mutual aid societies, language courses, musical and dance troupes, cuisine classes, community activities, sport, political involvement, and ties to homeland institutions are just a few of the ingredients which mix to compose the chapters of this work. Readers will learn about the history and reasons why Basques ...
First Bite
We are not born knowing what to eat; as omnivores it is something we each have to figure out for ourselves. From childhood onward, we learn how big a "portion" is and how sweet is too sweet. We learn to enjoy green vegetables -- or not. But how does this education happen? What are the origins of taste? In First Bite, award-winning food writer Bee Wilson draws on the latest research from food psychologists, neuroscientists, and nutritionists to reveal that our food habits are shaped by a whole host of factors: family and culture, memory and gender, hunger and love. Taking the reader on a journey across the globe, Wilson introduces us to people who can only eat foods of a certain color; prison...
Compleat Gentleman 1634
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Among The Thugs
___________________________ THE BESTSELLING ACCOUNT OF FOOTBALL VIOLENCE Welcome to the world of football thuggery. They have names like Bonehead, Paraffin Pete and Steamin’ Sammy. They like lager, football, the Queen, and themselves. They love England. They dislike the rest of the known universe. The beautiful game remains ugly. From following Manchster's Red Army to drinking with skinheads, acclaimed writer Bill Buford enters this alternate society and records both its savageries and its sinister allure with the social imagination of George Orwell and the raw personal engagement of Hunter S. Thompson. Among the Thugs is a terrifying, malevolently funny, supremely chilling book about the experience, and the eerie allure, of crowd violence and football culture.
