Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Territorial Innovation in Less Developed Regions
  • Language: en
  • Pages: 319

Territorial Innovation in Less Developed Regions

This book examines the roles of communities in the general framework of territorial innovation, particularly in the context of less developed regions. With a specific focus on Portugal, it offers conceptual improvements that will be of use to other European regions. The book will appeal to scholars and students of regional governance and politics, from public administration to economics, sociology, geography and political science, as well as to practitioners.

The Encyclopedia of Adulthood and Aging, 3 Volume Set
  • Language: en
  • Pages: 1660

The Encyclopedia of Adulthood and Aging, 3 Volume Set

This authoritative reference work contains more than 300 entries covering all aspects of the multi-disciplinary field of adult development and aging Brings together concise, accurate summaries of classic topics as well as the most recent thinking and research in new areas Covers a broad range of issues, from biological and physiological changes in the body to changes in cognition, personality, and social roles to applied areas such as psychotherapy, long-term care, and end-of-life issues Includes contributions from major researchers in the academic and clinical realms 3 Volumes www.encyclopediaadulthoodandaging.com

Functional Foods, Cardiovascular Disease and Diabetes
  • Language: en
  • Pages: 505

Functional Foods, Cardiovascular Disease and Diabetes

  • Type: Book
  • -
  • Published: 2004-08-26
  • -
  • Publisher: Elsevier

Cardiovascular disease and Type II diabetes are a growing problem for the developed world, putting an ever greater strain on healthcare systems. Edited by a leading authority, this important collection reviews the role of functional foods in helping to prevent these chronic diseases.Two introductory chapters provide a context for the rest of the book by assessing the potential of functional foods to prevent disease and the key issues concerning health claims. Part one examines the importance of diet in the prevention of cardiovascular disease and diabetes, with chapters on fat soluble nutrients, antioxidants and iron intake. Part two focuses on the role of phytochemicals in preventing cardio...

Biologically Active Substances of Protozoa
  • Language: en
  • Pages: 122

Biologically Active Substances of Protozoa

The search for new producers of biologically active substances (BAS) against human and animal diseases continues to be an important task in biology and medicine. Experimental work must be carried out well in advance of need because it takes an average of ten years to develop a new medication, as well as additional time to put it on the market. Study of the Protozoa forms a special branch of biology - protozoology. The traditional fields of protozoology are taxonomy, phylogeny, morphology, cytology, evolution, ecology and host parasite-interactions. The Protozoa is the only taxon among the microscopic organisms, which has not been persistently studied as a source of BAS. This book then is the...

Food Industrial Processes
  • Language: en
  • Pages: 428

Food Industrial Processes

The global food industry has the largest number of demanding and knowledgeable consumers: the world population of seven billion inhabitants, since every person eats! This population requires food products that fulfill the high quality standards established by the food industry organizations. Food shortages threaten human health and are aggravated by the disastrous, extreme climatic events such as floods, droughts, fires, storms connected to climate change, global warming and greenhouse gas emissions that modify the environment and, consequently, the production of foods in the agriculture and husbandry sectors. This collection of articles is a timely contribution to issues relating to the food industry. They were selected for use as a primer, an investigation guide and documentation based on modern, scientific and technical references. This volume is therefore appropriate for use by university researchers and practicing food developers and producers. The control of food processing and production is not only discussed in scientific terms; engineering, economic and financial aspects are also considered for the advantage of food industry managers.

Hepatic Plasma Proteins
  • Language: en
  • Pages: 298

Hepatic Plasma Proteins

  • Type: Book
  • -
  • Published: 2014-05-10
  • -
  • Publisher: Elsevier

Hepatic Plasma Proteins: Mechanisms of Function and Regulation covers the mechanisms of function, inherited variation, and regulation of genes encoding the plasma proteins synthesized in the liver. The book discusses the physiological and clinical implications of human plasma protein abnormalities; the acute-phase reactants; and the variety of human plasma proteinase inhibitors. The text also describes the plasma protein vehicles (transferrin, ceruloplasmin, transthyretin, haptoglobin, hemopexin, and the vitamin D binding protein), as well as cytokines and transcription factors involved in the regulatory process. The protein and gene anatomies are discussed in terms of evolutionary relationships and genetic variations, especially those with mutations causing clinical manifestations. The book also encompasses the mechanisms responsible for tissue specific and developmental expression of plasma protein genes. Geneticists, biochemists, molecular biologists, physicians, and other students of biology will find the book invaluable.

Lampreys: Biology, Conservation and Control
  • Language: en
  • Pages: 451

Lampreys: Biology, Conservation and Control

  • Type: Book
  • -
  • Published: 2014-11-24
  • -
  • Publisher: Springer

The book provides the most comprehensive review of lamprey biology since Hardisty and Potter’s five-volume “The Biology of Lampreys” published more than 30 years ago. Published in two volumes, it includes contributions from international lamprey experts, reviewing and providing new insights into the evolution, general biology, and management of lampreys worldwide. This first volume offers up-to-date chapters on the systematics, general biology, conservation status, and conservation needs of lampreys. It will serve as an important reference for researchers working on any aspect of lamprey biology and fishery managers whose mandate is to control or conserve lamprey populations.

Biological Inhibitors
  • Language: en
  • Pages: 396

Biological Inhibitors

  • Type: Book
  • -
  • Published: 2020-08-18
  • -
  • Publisher: CRC Press

This book, a part of the series Studies in Medicinal Chemistry, details the biological inhibitors that reflect drug discovery in treating human diseases, including cardiovascular, nervous, inflammatory, hormonal and metabolic processes. Compounds for fungal diseases and HIV/AIDS are also covered.

Uncertainty Induced Emotional Disorders During the COVID-19
  • Language: en
  • Pages: 274

Uncertainty Induced Emotional Disorders During the COVID-19

None

The Oxford Handbook of Stress, Health, and Coping
  • Language: en
  • Pages: 486

The Oxford Handbook of Stress, Health, and Coping

Few publications have changed the landscape of contemporary psychology more than Richard Lazarus and Susan Folkman's landmark work, Stress, Appraisal, and Coping. Its publication in 1984 set the course for years of research on the dynamic processes of psychological stress and coping in human beings.Now more than a quarter-century later, The Oxford Handbook of Stress, Health, and Coping pushes the field even further with a comprehensive overview of the newest and best work in this dynamic subject. Edited by Susan Folkman and comprising chapters by the field's leading scientists, this new volume details the expanded knowledge base that has emerged from extensive research on stress and coping p...