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Transitioning to nutrition-sensitive food environments in Ghana: Triple sector strategies to reduce the triple burden of malnutrition
The triple burden of malnutrition is growing in low- and middle-income countries (LMICs). Increasing access to affordable ultra-processed foods in the food environment is contributing to this problem. While existing explanations for this triple burden of malnutrition have examined demand-side factors of food choices, the supply-side policies relating to the food environment drivers, ideas and actors’ interests have been neglected. Using a case study of Ghana, this analysis combines the Advocacy Coalition Framework with the narrative policy analysis to unpack the supply-side food environment policies and actors driving the triple burden of malnutrition. Applying a mixed methods analysis of ...
Impact evaluation of the use of PBR cowpea in Nigeria: Baseline process evaluation report. NSSP Project Report: June 2024
This process evaluation (PE) is part of a five-year (2021–2026) impact evaluation (IE) of the use of a new pod-borer-resistant (PBR) cowpea variety in Nigeria, a project led by the International Food Policy Research Institute (IFPRI) and funded by the United States Agency for International Development (USAID). While the IE draws from a representative sample of 1,399 farmers to determine the causal impacts of the use of PBR cowpea, the PE complements the IE by exploring in detail the potential adoption of the PBR cowpea variety and the reasons for adoption or non adoption, including its potential impacts on actors throughout the value chain. A program impact pathway (PIP) is the basis of th...
The Political Economy of Food System Transformation
This is an open access title available under the terms of a CC BY-NC 4.0 International licence. It is free to read at Oxford Academic and offered as a free PDF download from OUP and selected open access locations. The current structure of the global food system is increasingly recognized as unsustainable. In addition to the environmental impacts of agricultural production, unequal patterns of food access and availability are contributing to non-communicable diseases in middle- and high-income countries and inadequate caloric intake and dietary diversity among the world's poorest. To this end, there have been a growing number of academic and policy initiatives aimed at advancing food system t...
Tropentag 2022 – International Research on Food Security, Natural Resource Management and Rural Development
Tropentag is the largest interdisciplinary conference in Europe, focused on developmentoriented research in the fields of tropical and subtropical agriculture, food security, natural resource management and rural development. Tropentag takes place annually, even though the past two years were particularly challenging, while the conference had to be organised as an online only event. One of the lessons that we learnt from the virtual conferences is that yes, it is possible to organise it that way, but that it is much better to meet and talk in person. We are thus very happy that this year (two years after what was initially planned), we are able to organise the Tropentag 2022 conference at the campus of the Czech University of Life Sciences Prague, Czech Republic, and thrilled that we will again meet all face-to-face, during the 14-16 September venue. However, some of you, due to various reasons, who could not come to Prague, you can still participate at this year Tropentag, as all plenary and oral scientific sessions are streamed via the Whova platform, and we also organise several online poster sessions.
COVID-19 in rural Malawi: Perceived risks and economic impacts
Malawi reported its first case of COVID-19 in April and declared a national emergency. Schools, bars and restaurants were closed, international flights suspended, and the economy faced considerable disruptions: quarterly growth projections from July were cut by more than 60% (Saldarriaga Noel et al. 2020). While still concerning, compared to other countries and other parts of the world, the spread of this disease in Malawi has been relatively modest with 5,951 confirmed cases and 184 COVID-19 linked deaths as of November 8, 2020. After accelerating rates of infection in June and July, the rates have decreased over the last two months.1 In response, there has been a partial return to normalcy, marked by easing COVID-19 restrictions and the reopening of schools at the beginning of September, even while the future trajectory of the disease remains unknown.
COVID-19 in rural Malawi: Perceived risks and economic impacts round 2
This note summarizes perceptions of COVID-19 impacts and risks from a panel phone survey of rural households in eight districts in rural Malawi. While the results from the first round conducted in August 2020 were reported in a previous brief, this note will focus on the evolution of indicators from round 1 to round 2, conducted in November 2020. The sample comprises 833 households interviewed in both survey rounds. Two additional follow-up survey rounds are planned for 2021. The survey was originally designed to measure the seasonality of labor activities but was adjusted to assess COVID-19 impacts and perceptions in rural Malawi. Though initial concern of the impact of COVID-19 on Malawi was high at the start of the global pandemic, case numbers stayed relatively low through the end of 2020. Seven-day averages of 50-100 cases during the first survey round had dropped to under 5 in the fourth quarter of the year. Our analysis will examine how people’s perceptions evolved during this period of low infections.
Encyclopedia of Food Security and Sustainability
The Encyclopedia of Food Security and Sustainability, Three Volume Set covers the hottest topics in the science of food sustainability, providing a synopsis of the path society is on to secure food for a growing population. It investigates the focal issue of sustainable food production in relation to the effects of global change on food resources, biodiversity and global food security. This collection of methodological approaches and knowledge derived from expert authors around the world offers the research community, food industry, scientists and students with the knowledge to relate to, and report on, the novel challenges of food production and sustainability. This comprehensive encycloped...
Tropentag 2013
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COVID-19 in rural Malawi: Perceived risks and economic impacts rounds 1-4
This project note discusses findings from a panel phone survey in Malawi in which respondents were asked about their perceptions of the risks and impacts of COVID-19. Previous findings from the first and second rounds of the survey were discussed in two previous project notes. This note focuses on changes in indicators across rounds, using only panel households. The panel comprises households in eight rural districts in Malawi who were interviewed four times between July 2020 and July 2021. This study builds on a survey originally designed to measure seasonal changes in labor activities. However, as the pandemic spread, the survey was modified to include questions about COVID-19’s risks and impacts on their lives.
Food for All in Africa
Africa requires a new agricultural transformation that is appropriate for Africa, that recognizes the continent's diverse environments and climates, and that takes into account its histories and cultures while benefiting rural smallholder farmers and their families. In this boldly optimistic book, Sir Gordon Conway, Ousmane Badiane, and Katrin Glatzel describe the key challenges faced by Africa's smallholder farmers and present the concepts and practices of Sustainable Intensification (SI) as opportunities to sustainably transform Africa's agriculture sector and the livelihoods of millions of smallholders. The way forward, they write, will be an agriculture sector deeply rooted within SI: pr...
