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Novel Food Fermentation Technologies
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture production and preservation are covered in detail, as are fermentation techniques for the production of bioactives from various food matrices, including food processing by-products and waste. Readers are provided with a close look at thermal and non-thermal technologies applicable to fermented food products. The text covers immobilization, microencapsulation technologies and novel preservation techniques for cultures in fermentation. In-depth studies of high pressure processing, pulsed electric field, p...
It Enabled Practices And Emerging Management Paradigms
Papers presented at the Third National IT Conference.
Ubiquitous Networking
This book constitutes the refereed proceedings of the 8th International Symposium, UNet 2022, held in Montreal, QC, Canada, during October 25–27, 2022. The 17 full papers included in this book were carefully reviewed and selected from 43 submissions. Moreover, 4 additional invited papers have been also considered. They were organized in topical sections as follows: Spectrum Management and Channel Prediction, Resource Allocation in 5G/6G, Internet of Things and Vehicular Communications, Artificial Intelligence-Driven Communications, Pervasive Services and Cyber Security.
Processing of Foods and Biomass Feedstocks by Pulsed Electric Energy
This book presents a comprehensive range of research on pulsed electric energy used in food processing, including sections on the fundamentals of electroporation and important techniques for the estimation of electroporation effects in various foods and biomass feedstocks. By focusing on application over theory, this book presents researchers with practical steps for processing techniques such as solid-liquid extraction, pressing, osmotic dehydration, drying, freezing and cooking. Special interest is given to the selective recovery and extraction of sugar, inulin, starch, proteins, polysaccharides, polyphenols, pigments, flavor compounds, phytochemicals and other of high-value components fro...
Emerging Methods for Oil Extraction from Food Processing Waste
Emerging Methods for Oil Extraction from Food Processing Waste is a comprehensive and cutting-edge exploration of sustainable oil extraction practices, catering to professionals and researchers in food science. The book, spanning 13 insightful chapters, intricately reviews the extraction of oil from food processing by-products, including pomace and surplus raw materials. It specifically focuses on emerging non-thermal technologies, offering valuable insights into improving oil extraction rates. The discussions encompass factors influencing extraction rates and suggest processing conditions based on various extraction methods and raw materials. In addition to providing a nuanced understanding...
Processing of Food Products and Wastes with High Voltage Electrical Discharges
Processing of Food Products and Wastes with High Voltage Electrical Discharges presents basic knowledge on HVED technology, focusing on the mechanisms, related phenomena and effects, equipment design, methods and examples of application. Divided in three parts, the book covers the advantages and restrictions of HVED technology for the treatment of numerous specific food products, by-products and wastes, such as grape, oilseed, citrus by-products and wastes, lignocellulosic and algal biomass, meat and bacterias. This book act as a comprehensive resource for researchers to be able to use the data for the dimensioning of HVED and processing equipment and finding the optimal treatment parameters. - Presents basic knowledge about the mechanisms of this treatment in direct and indirect modes - Contains equipment specifications, process parameters and types of the products - Brings numerous examples of applications classified by types of food and products treated by HVED - Presents optimal HVED regimes to enhance food and biomass processing
Universal Multiservice Networks
On behalf of the Organizing and Program Committees of the 3rd European Conference on Universal Multiservice Networks (ECUMN 2004), it is our great pleasure to introduce the proceedings of ECUMN 2004, which was held during October 25–27, 2004, in Porto, Portugal. In response to the Call for Papers, a total of 131 papers were submitted from 29 countries. Each paper was reviewed by several members of the Technical Program Committee or by external peer reviewers. After careful assessment of thereviews,53paperswereacceptedforpresentationin13technicalsessions;half of them originated from countries outside Europe (mainly Asia). This illustrates the strong interest of this conference beyond its or...
Ubiquitous Networking
This book constitutes the refereed proceedings of the 4th International Symposium on Ubiquitous Networking, UNet 2018, held in Hammamet, Morocco, in May 2018. The 35 full papers presented together with 5 short papers in this volume were carefully reviewed and selected from 87 submissions. The focus of UNet is on technical challenges and solutions related to such a widespread adoption of networking technologies, including broadband multimedia, machine-to-machine applications, Internet of things, security and privacy, data engineering, sensor networks and RFID technologies.
Networking 2004
This book constitutes the refereed proceedings of the Third IFIP-TC6 Networking Conference, NETWORKING 2004, held in Athens, Greece, in May 2004. The 103 revised full papers and 40 revised short papers were carefully reviewed and selected from 539 submissions. The papers are organized in topical sections on network security; TCP performance; ad-hoc networks; wavelength management; multicast; wireless network performance; inter-domain routing; packet classification and scheduling; services and monitoring; admission control; competition in networks; 3G/4G wireless systems; MPLS and related technologies; flow and congestion control; performance of IEEE 802.11; optical networks; TCP and congestion; key management; authentication and DOS prevention; energy aspects of wireless networks; optical network access; routing in ad-hoc networks; fault detection, restoration, and tolerance; QoS metrics, algorithms, and architecture; content distribution, caching, and replication; and routing theory and path computation.
