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Nematology
Nematology being an established discipline covers a wide range of area ranging from basic aspect to the advanced and applied aspects involving recent advances in molecular techniques. This book discusses the following topics: the role of nematodes in our life (in agriculture, ecosystem functioning, experimental biology, ecological studies, pest management programs, or biocontrol), identification of GRSPs in nematode genomes, novel way for the diagnosis of pathogenic nematodes involving various recent molecular techniques, other methodologies for successful control of termites, evolution of plant-parasitic nematodes, viability of adult filarial nematode parasites, the impact of plant-parasitic nematodes on crops, and harnessing useful rhizosphere microorganisms for nematode control. The book also encompasses on classical study, molecular study, bioinformatics in nematology, biodiversity analysis, and culturing of nematodes in laboratory condition.
Trichoderma
Trichoderma is a genus of fungi that are present in all soils, where they are the most prevalent culturable fungi. They are also the most successful biofungicides used in today's agriculture. These green-colored fungi are well known for their antifungal and plant-growth-stimulating effects. This book provides comprehensive information on Trichoderma and its use in medical, agricultural and industrial applications. Section I focuses mainly on identification of Trichoderma species, and Section II is concerned with Trichoderma as a biological control agent. Chapters in these sections cover topics ranging from taxonomic status and biodiversity to biochemical analysis and bio-control application.
Insect Science-Diversity, Conservation and Nutrition
The book discusses the recent advances in basic and applied approaches including research on the genetics of insects, its application in resolving the consequences of world population growth, its impact on agriculture, and control strategies and their implications on the fast-depleting insect resources. The application of insects as a probable nutrient substitute along with the role of sex hormones among insects has been thoroughly discussed. The entire book basically contains five chapters spread over two sections: Section I mainly focuses on diversity, conservation and nutrition, while Section II is concerned with economic importance and up-to-date information on the role of peptides. The book is well illustrated with diagrams, graphical representations and flow charts for easy understanding the important information discussed in the book.
Fungicides
Plant and plant products are affected by a large number of plant pathogens among which fungal pathogens. These diseases play a major role in the current deficit of food supply worldwide. Various control strategies were developed to reduce the negative effects of diseases on food, fiber, and forest crops products. For the past fifty years fungicides have played a major role in the increased productivity of several crops in most parts of the world. Although fungicide treatments are a key component of disease management, the emergence of resistance, their introduction into the environment and their toxic effect on human, animal, non-target microorganisms and beneficial organisms has become an important factor in limiting the durability of fungicide effectiveness and usefulness. This book contains 25 chapters on various aspects of fungicide science from efficacy to resistance, toxicology and development of new fungicides that provides a comprehensive and authoritative account for the role of fungicides in modern agriculture.
Inland Waters
Inland waters, lakes, rivers, and their connected wetlands are the most important and the most vulnerable sources of freshwater on the planet. The ecology of these systems includes biology as well as human populations and civilization. Inland waters and wetlands are highly susceptible to chemical and biological pollutants from natural or human sources, changes in watershed dynamics due to the establishment of dams and reservoirs, and land use changes from agriculture and industry. This book provides a comprehensive review of issues involving inland waters and discusses many worldwide inland water systems. The main topics of this text are water quality investigation, analyses of the ecology of inland water systems, remote sensing observation and numerical modeling methods, and biodiversity investigations.
Postharvest Biology and Technology of Temperate Fruits
This edited volume provides insight into temperate fruits, with an emphasis on postharvest physiology, storage, packaging and technologies for maintaining fruit quality. Chapters are devoted to individual fruits and focus on fundamental issues such as methods for maintaining or enhancing quality, minimizing postharvest losses, and recommended technologies to boost demand. Contributions come from experts in the field, making this a key reference for all aspects of postharvest management of temperate fruits. The volume is unique in its focus on the biodiversity, nutritional and health benefits, and postharvest technologies for shelf life enhancement of temperate fruits. Contributing authors ad...
Parasitology
Parasitology is an established discipline that covers a wide area of subjects, ranging from the basics (study of life cycle, ecology, epidemiology, taxonomy, biodiversity, etc) to the advanced and applied aspects (human and animal related, although control aspect remains the most important task). There is a great scarcity in the amount of available literature that is freely accessible to anyone interested in the subject. This book was conceptualized with this in mind. The entire book is based on the findings of various studies performed by different authors, comprising reviews and original scientific papers. I hope this book will be helpful to diverse audiences like biologists, zoologists, nematologists, parasitologists, microbiologists, medical doctors, pathologists as well as the molecular biologists, by providing them with a better understanding of the subject.
Food Science and Nutrition: Breakthroughs in Research and Practice
Health and nutrition has become a global focal point as the population continues to grow exponentially. While providing food for the global population is crucial, it is also necessary to provide options that are nutritious in order to promote healthier lifestyles around the world. Food Science and Nutrition: Breakthroughs in Research and Practice is an innovative reference source for the latest academic material on how dietary nutrition can impact people’s lives, prevent disease, and maintain an overall healthier lifestyle. Highlighting a range of topics, such as health preservation, functional foods, and herbal remedies, this publication is ideally designed for researchers, academics, students, policy makers, government officials, and technology developers.
Endangered Species
The book provides comprehensive information on the importance of conserving endangered animal and plant species. There are many species categorized as very likely to become extinct in their own native ranges in the near future. In fact, thousands of species are lost every year, and their numbers continue to increase annually at an alarming rate. The book is organized into two sections on animal species and plant species. The first section discusses endangered animal species such as Chinese pangolins, Pompa cats Galapagos pinnipeds (sea lions and fur seals), and more. The second section discusses endangered plant species such as dragon blood trees and plants native to Hawaii. The book emphasizes species conservation and proposes various strategies adopted and recommended by experts.
Snake Venom and Ecology
Snakes play a very important role in our ecosystem, helping to balance the food web and maintain biodiversity on Earth. This book highlights the extreme ecological importance of snakes with chapters on snake venom and its therapeutic potential and the ecology of some selected snake species.
