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Crossroads of Cuisine
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Soju
The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.
Transformative Language Learning and Teaching
A seminal work in the field, this book shows how transformative education can be applied to world language programs.
Arabic Medicine in China
The Huihui Yaofang was an encyclopedia of Near Eastern medicine compiled under the Mongol Yuan Dynasty for the benefit of themselves and the then Chinese medical establishments. Some 15% of the work survives, from a Ming Dynasty edition, and is here translated for the first time into English. We extensively introduce the translation with introductions situating it within the history of western and Chinese medicine, and provide critical apparatus for understanding. We provide accounts of the medicines and foods, with comparisons to other works of the time and to modern folk uses of these medicines in the Middle East. We show that the work is solidly western Asian, specifically derived from Persian-speaking Central Asia, and is adapted to Chinese use in several ways but without losing its western character.
The Mongol World
Drawing upon research carried out in several different languages and across a variety of disciplines, The Mongol World documents how Mongol rule shaped the trajectory of Eurasian history from Central Europe to the Korean Peninsula, from the thirteenth century to the fifteenth century. Contributing authors consider how intercontinental environmental, economic, and intellectual trends affected the Empire as a whole and, where appropriate, situate regional political, social, and religious shifts within the context of the broader Mongol Empire. Issues pertaining to the Mongols and their role within the societies that they conquered therefore take precedence over the historical narrative of the s...
Early Global Interconnectivity across the Indian Ocean World, Volume II
This volume investigates the emergence and spread of maritime commerce and interconnectivity across the Indian Ocean World—the world’s first “global economy”—from a longue durée perspective. Spanning from antiquity to the nineteenth century, these essays move beyond the usual focus on geographical sub-regions or thematic aspects to foreground inter- and trans-regional connections. Focusing on the role of religion in the expansion of commerce and exchange across the region, as well as on technology and knowledge transfer, volume II covers shipbuilding and navigation technologies, porcelain production, medicinal knowledge, and mules as a commodity and means of transportation.
Historical Dictionary of the Mongol World Empire
The Historical Dictionary of the Mongol World Empire examines the history of the Mongol Empire, the pre-imperial era of Mongolian history that preceded it, and the various Mongol successor states that continued to dominate Eurasia long after the breakdown of Mongol unity. This second edition contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 900 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture of the Mongol Empire. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Mongol Empire.
Food Cultures of China
Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury's Global Kitchen series, this book takes readers on a food tour of China, covering everything from daily staples to holiday specialties. In addition to discovering China's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and environmental sustainability. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. For those hungry for a more hands-on approach, each chapter includes a collection of a...
Tajikistan’s National Epics
Sadriddin Ayni (1878–1954) was a Tajik intellectual, regarded by many as one of the most important writers in the country’s history. This book provides a translation of two historical monographs by Ayni: Is’yoni Muqanna (Muqanna’s Rebellion) and Qahramoni Khalqi Tojik Temurmalik (The Tajik People’s Hero Temur Malik). These works tell the story of two great Tajik heroes who fought against the Arabs and the Mongols. Besides the translations, the book discusses Ayni’s life and work, highlighting his role, especially through these two monographs, in awakening and strengthening Tajik national consciousness. In addition, the book provides detailed background information on the historical events portrayed in the epics.
An Chunggŭn: His Life and Thought in His Own Words
In An Chunggŭn: His Life and Thought in his own Words, Jieun Han and Franklin Rausch provide a complete translation of all of An’s writings and excerpts from his trial and appeal. Though An is most famous for killing Itō Hirobumi, the contents of this volume show that there was much more to him than that. For instance, far from being anti-Japanese, An thought deeply about how China, Japan, and Korea could work together to build a regional peace that would eventually spread throughout the world. Now, for the first time, all of An’s extant writings have been assembled together into an English translation that includes annotations and an introduction that places An and his works in their historical context. This translation was funded by the Institute of Korean Studies, Yonsei University.
