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Crossroads of Cuisine
Crossroads of Cuisine offers history of food and cultural exchanges in and around Central Asia. It discusses geographical base, and offers historical and cultural overview. A photo essay binds it all together. The book offers new views of the past.
Soju
The first global study of the distinctive Korean soju, tracing cross-cultural exchanges and Korea's place in Eurasian history.
Transformative Language Learning and Teaching
A seminal work in the field, this book shows how transformative education can be applied to world language programs.
Arabic Medicine in China
The Huihui Yaofang was an encyclopaedia of Near Eastern medicine compiled under the Mongol Yuan Dynasty for the benefit of themselves and Chinese medical establishments. We translate the surviving material and context it in the history and ethnobiology of the medicine described.
The Mongol World
Drawing upon research carried out in several different languages and across a variety of disciplines, The Mongol World documents how Mongol rule shaped the trajectory of Eurasian history from Central Europe to the Korean Peninsula, from the thirteenth century to the fifteenth century. Contributing authors consider how intercontinental environmental, economic, and intellectual trends affected the Empire as a whole and, where appropriate, situate regional political, social, and religious shifts within the context of the broader Mongol Empire. Issues pertaining to the Mongols and their role within the societies that they conquered therefore take precedence over the historical narrative of the s...
Early Global Interconnectivity across the Indian Ocean World, Volume II
This volume investigates the emergence and spread of maritime commerce and interconnectivity across the Indian Ocean World—the world’s first “global economy”—from a longue durée perspective. Spanning from antiquity to the nineteenth century, these essays move beyond the usual focus on geographical sub-regions or thematic aspects to foreground inter- and trans-regional connections. Focusing on the role of religion in the expansion of commerce and exchange across the region, as well as on technology and knowledge transfer, volume II covers shipbuilding and navigation technologies, porcelain production, medicinal knowledge, and mules as a commodity and means of transportation.
Historical Dictionary of the Mongol World Empire
The Historical Dictionary of the Mongol World Empire examines the history of the Mongol Empire, the pre-imperial era of Mongolian history that preceded it, and the various Mongol successor states that continued to dominate Eurasia long after the breakdown of Mongol unity. This second edition contains a chronology, an introduction, appendixes, and an extensive bibliography. The dictionary section has over 900 cross-referenced entries on important personalities, politics, economy, foreign relations, religion, and culture of the Mongol Empire. This book is an excellent resource for students, researchers, and anyone wanting to know more about the Mongol Empire.
Food Cultures of China
Exploring the rich and varied culinary traditions of China, this book enables a better understanding of Chinese history and culture through food. Part of Bloomsbury's Global Kitchen series, this book takes readers on a food tour of China, covering everything from daily staples to holiday specialties. In addition to discovering China's long culinary history, you'll learn about recent trends, foreign influences, and contemporary food and dietary concerns, such as obesity and environmental sustainability. Chapters are organized thematically, making it easy to focus in on particular courses or types of dishes. For those hungry for a more hands-on approach, each chapter includes a collection of a...
Making Mongol History
This book examines the life and work of Rashid al-Din Tabib (d. 1318), the most powerful statesman working for the Mongol Ilkhans in the Middle East. It begins with an overview of administrative history and historiography in the early Ilkhanate, culminating with Rashid al-Din's Blessed History of Ghazan, the indispensable source for Mongol and Ilkhanid history. Later chapters lay out the results of the most comprehensive study to date of the manuscripts of Rashid al-Din's historical writing. The complicated relationship between Rashid al-Din's historical and theological writings is also explored, as well as his appropriation of the work of his contemporary historian, `Abd Allah Qashan
The Silk Road
This gorgeously illustrated oversized book brings the history and cultures of the Silk Road alive -- from its beginnings to the present day -- covering more than 5000 years.
