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Bio-Clean Energy Technologies Volume 2
  • Language: en
  • Pages: 347

Bio-Clean Energy Technologies Volume 2

This edited book discusses the latest advancements in the area of biofuel development. It covers extensive information regarding different aspects and types of biofuels. The book provides a road map of the various kinds of biofuels available for consideration. It focuses on microbial based power generation, applications of nanotechnology in biofuel development, advancements in molecular techniques, economic and life cycle assessments. The book also highlights the commercialization prospects and economics of the various processes and an overview of the life cycle assessment of the various different kinds of biofuels. The contributors are experienced professors, academicians and scientists associated with renowned laboratories and institutes in India and abroad. This book is of interest to teachers, researchers, biofuel scientists, capacity builders and policymakers. Also the book serves as additional reading material for undergraduate and graduate students. National and international scientists, policy makers will also find this to be a useful read.

Systems Biology Approaches: Prevention, Diagnosis, and Understanding Mechanisms of Complex Diseases
  • Language: en
  • Pages: 587
Biofilm Associated Antimicrobial Resistance and Its Recovery
  • Language: en
  • Pages: 391

Biofilm Associated Antimicrobial Resistance and Its Recovery

  • Type: Book
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  • Published: 2023-12-01
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  • Publisher: CRC Press

A biofilm is a collection of microbial cells that have adhered to biotic surfaces such as plant cuticles or animal epithelia, as well as abiotic surfaces such as rocky substratum or catheter exteriors. The life cycle of a microorganism includes the fundamental process of biofilm formation for survival in diverse and harsh environments since it is a protected mode of growth allowing colonisation of new habitats by dispersal of microbes from the microbial clusters. The biofilm bound microorganisms remain embedded in an extracellular polymeric matrix that protects the indwelling cells from surfactants, biocides, several invaders like protozoans, and defences offered by the hosts like phagocytic...

Biofilm-Mediated Diseases: Causes and Controls
  • Language: en
  • Pages: 284

Biofilm-Mediated Diseases: Causes and Controls

This book reviews the current concepts in biofilm formation and its implications in human health and disease. The initial chapters introduce the mechanisms of biofilm formation and its composition. Subsequently, the chapters discuss the role of biofilm in acute and chronic infections. It also explores the pivotal role of both innate and adaptive immunity on the course of biofilm infection. In addition, the book elucidates the bacterial biofilm formation on implantable devices and the current approaches to its treatment and prevention. It analyzes the possible relationship between antimicrobial resistance and biofilm formation. Finally, the book also summarizes the current state-of-the-art therapeutic approaches for preventing and treating biofilms. This book is a useful resource for researchers in the field of microbiology, clinical microbiology, and also medical practitioners.

Environmental Microbiology
  • Language: en
  • Pages: 377

Environmental Microbiology

This book highlights the importance of various emerging technologies that are used to clean up the environment from pollution caused by human activities. It assesses several existing applied and environmental microbiological techniques and introduces new technologies through applied aspects. Select topics covered include municipal wastewater treatment, environmental microorganisms, metal pollutants in the environment, and biogeochemical cycling.

Sustainable Agriculture Reviews 45
  • Language: en
  • Pages: 238

Sustainable Agriculture Reviews 45

Legumes are a major constituent of vegetarian diets and alleviate malnutrition because they are protein-rich and easily digestible. Moreover, a legume-based diet is much more sustainable than a meat-based diet. Recent research has disclosed major advances in legume agriculture and biotechnology, leading to improved health benefits from nutrients, antioxidants, polyphenolic phytochemicals, phenolic acids, flavonoids and tannins. This book reviews bioactive compounds and their applications, and conventional breeding and biotechnology for legume sustainability and nutritional enhancement.

Innovations in Environmental Biotechnology
  • Language: en
  • Pages: 959

Innovations in Environmental Biotechnology

The book has 2 sections; Section A focuses on Environmental Sustainability and Green Technology and Section B covers Emerging Technologies in Environmental Biotechnology. The book introduces Environmental biotechnology as a tool to progress towards sustainable development goals and covers green technologies such as Bio-plastics, Third generation hybrid technology for algal biomass production, wastewater treatment and greenhouse gas mitigation, Green vaccination, Bio-fuels, Microbial enzymes, Bioelectrical systems, eco-friendly handmade paper production, nature based sanitation solutions, and greener ways to tackle air pollution along with the application of GIS to monitor & manage COVDI19 pa...

Microbial Community Studies in Industrial Wastewater Treatment
  • Language: en
  • Pages: 253

Microbial Community Studies in Industrial Wastewater Treatment

  • Type: Book
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  • Published: 2022-12-30
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  • Publisher: CRC Press

Focusing on microbial community structure in the field of wastewater treatment, this book highlights structural analyses in relation to changes in physico-chemical parameters. It further covers physiological analyses of microbial communities, enrichment of pure cultures of key species in relation to changes in physico-chemical parameters, and analyses and modelling of consequences of changes in microbial community structure. Based on 16S rRNA gene sequencing, groups of bacteria that perform nitrogen fixation, nitrification, ammonification and other biochemical processes are covered for an entire wastewater treatment plant bioreactor along with temporal dynamics of bacterial communities. Feat...

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture
  • Language: en
  • Pages: 385

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture

Antifungal Metabolites of Rhizobacteria for Sustainable Agriculture focuses on plant health in agro-ecosystems of various economically important cash and food crops with a concern to promote sustainable agriculture. They have emerged as a key organic tool for enhancing yields. In a natural environment the interactions between plants and phytopathogenic fungi are complex and survival requires a development of resistance to plant diseases. Diversity of Plant Growth Promoting Rhizobacteria (PGPR) diversity depends on the nature of root exudates and soil conditions that affect their interaction with host plants. Novel strategies, such as, applying bioactive natural products against the pathogeni...

Microbiome-Gut-Brain Axis
  • Language: en
  • Pages: 443

Microbiome-Gut-Brain Axis

The book highlights the importance of prebiotics, probiotics and synbiotics in the signalling mechanism between gut microbiota and brain, also referred to as the gut-brain axis. A stable gut microbiota is essential for normal gut physiology and overall health, since it assists in proper signalling along the brain–gut axis. The book describes how the cross talks between gut microbiota and brain, not only regulate gastro-intestinal functions but also ensure proper functioning of cognitive behaviour and immunological functions. The various chapters describe probiotic microorganisms that colonize gastrointestinal tract and provide an array of health benefits to the host. It further elaborates about certain non-digestible oligosaccharides (prebiotics) are easily fermented by specialist microbes in the gut, to produce health-promoting metabolites and inhibit the growth of pathogenic bacteria. This book is useful for students, researchers and scientists in the field of microbiology, food science and nutrition. It is also meant for industry experts involved in developing nutraceuticals.