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Published in 1952, this memoir portrays life inside a politically prominent southern family from Reconstruction to the New Deal. Dolly Blount Lamar describes her father's struggle to earn respect and political clout during the Reconstruction era. She details her own social life in Washington, D.C., providing intimate portraits of the wives of Presidents and members of Congress, lobbyists, radical Reconstructionists, and leaders from the Civil War who came together to make the new Union work. Lamar describes her years as president of the United Daughters of the Confederacy, her role in electing Sidney Lanier to the Hall of Fame at New York University, and the Stone Mountain Confederate Memorial controversy of the 1920s. The memoir closes with her later years of life in her hometown of Macon, Georgia.
The Black pioneers who established the Queens Bush settlement where present-day Waterloo and Wellington counties meet are the focus of this extensively researched book.
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Mrs. McCall's roster of Georgia soldiers in the Revolution was compiled over many years. The work as a whole is cumulative, with only slight, albeit significant, differences in the kinds of information which may be found in one volume versus another. Volume I of this work contains the records of hundreds of Revolutionary War soldiers and officers of Georgia, with genealogies of their families, and lists of soldiers buried in Georgia whose graves have been located. Volumes II and III are also published by Clearfield Company. The arrangement of Volume II is similar to that of Volume I; however, it contains records of officers and soldiers not only from Georgia but from other states, many of whose descendants later came to Georgia because of liberal land grants. Volume III, the longest of the work, is similar in scope to Volume II except that the majority of the entries are for Georgia officers and soldiers, with only some material relating to other states. The three volumes, each of which is indexed, refer to as many as 20,000 persons overall.
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...