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Corporal Haggis
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The Day of the Duck
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Muscovy Duck
Muscovy Duck: Fun and Fascinating Facts and Photos about These Amazing & Unique Animals for Kids
The North American Perching and Dabbling Ducks
This volume, the fourth in a series of books that collectively update and expand P.A. Johnsgard's 1975 The Waterfowl of North America, summarizes research findings on this economically and ecologically important group of waterfowl. The volume includes the mostly tropical perching duck tribe Cairinini, of which two species, the muscovy duck and the wood duck, are representatives. Both species are adapted for foraging on the water surface, mostly on plant materials, but typically perch in trees and nest in elevated tree cavities or other elevated recesses. This volume also includes the dabbling, or surface-feeding, duck tribe Anatini, a large assemblage of duck species that mainly forage on th...
Ducks, Geese, and Swans of North America
Ducks, Geese, and Swans of North America has been hailed as a classic since the first edition was published in 1942. A must-have for professional biologists, birders, waterfowl hunters, decoy collectors, and wildlife managers, this fully revised and updated edition provides definitive information on the continent's forty-six species. Maps of both winter and breeding ranges are presented with images by top waterfowl photographers and the acclaimed original artwork of Robert W. (Bob) Hines. Originally authored by F. H. Kortright and later revised by Frank Bellrose, this latest edition, which has been meticulously updated by renowned waterfowl biologist Guy Baldassarre, continues the legacy of ...
Poultry Meat Processing and Quality
Meat quality and consumer requirements; Breeding and quality of poultry; Husbandry techniques; Stunning and slaughter of poultry; Primary processing of poultry; Further processing of poultry; Poultry packaging; Poultry refrigeration; Other poultry preservation techniques; Production of turkeys, geese, ducks and game birds; Microbial hazards in poultry production and processing; Chemical residues in poultry; Shelf-life and spoilage of poultry meat; Measuring quality parameters; Managing the safety and quality of poultry meat;Treatment and disposal of poultry processing waste.
Raising Ducks for Beginners and Beyond
In Raising Ducks for Beginners and Beyond, Kristine Ellis, the creator of @dunkin.ducks, provides an inspiring, informational guide for all things related to ducks and ducklings.
All About Birds Southeast
"This dynamic guide is the perfect companion for anyone interested in the birds of the southeastern United States. The guide offers fascinating details about the birds around you, useful bird ID tips, and handy bird-watching information. It presents full accounts of the 210 species most commonly seen in the Southeast; beautiful photographs of male, female, and immature birds, as well as morphs, and breeding and nonbreeding plumage (so you can ID birds all year long); current range maps; and so much more. The southeastern USA edition of All About Birds is easy to use and easy to share. This volume features the following states: Alabama, Arkansas, Delaware, Florida, Georgia, Kentucky, Louisiana, Maryland, Mississippi, North Carolina, South Carolina, Tennessee, Virginia, and West Virginia, as well as Washington, DC"--Provided by publisher.
Handbook of South American Archaeology
Perhaps the contributions of South American archaeology to the larger field of world archaeology have been inadequately recognized. If so, this is probably because there have been relatively few archaeologists working in South America outside of Peru and recent advances in knowledge in other parts of the continent are only beginning to enter larger archaeological discourse. Many ideas of and about South American archaeology held by scholars from outside the area are going to change irrevocably with the appearance of the present volume. Not only does the Handbook of South American Archaeology (HSAA) provide immense and broad information about ancient South America, the volume also showcases t...
