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Museum Tinguely Basel
Catalogue of the collections of the Museum Tinguely Basel, including a detailed biography of Jean Tinguely.
Marcel Duchamp
Unless a picture shocks, it is nothing. --Marcel Duchamp~The individual, man as a man, man as a brain, if you like, interests me more than what he makes, because I've noticed that most artists only repeat themselves. --Marcel Duchamp
Jean Tinguely
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Car Fetish
Presents the automobile as a source of inspiratio for the art of the last 100 years. Starting with the futurists, who saw in the car's beastly roar and thrilling, dangerous speed a new ideal of beauty, this visual study provides an overview of the most powerful and culturally important artworks inspired by the car. Among them are examples of Pop Art by the Nouveaux Realistes, with Jean Tinguely known as a major Formula 1 fan These are presented through the themes of Traffic Withdrawal and Escape and a Fascination with Accident.
Mario Botta
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Impasse Ronsin
From around 1864 until 1971 the Impasse Ronsin in Paris was home to a warren of studios used by wide variety of artists. This curious cul-de-sac hidden away in Montparnasse served as home and atelier to some 220 artists, from academic sculptor Alfred Boucher to Argentine performance artist Marta Minujin. If Constantin Brancusi was its most famous resident, its most infamous was Madame Steinheil, mistress and maybe murderer of the French President whose artist-husband also met a brutal end, turning the Impasse Ronsin into one of the most notorious crime scenes of the early 20th century.
Amuse-Bouche: the Taste of Art
One literally can't argue about taste, but there is certainly a lot to say about it. How is it articulated within the spectrum of our senses? And how are perceptions of taste created in the first place? Can taste be manipulated? How can taste be verbalized? What role does the experience of taste play in social interaction and as artistic material? After the Museum Tinguely addressed visitors' senses with Belle Haleine: The Scent of Art and Please Touch: Art's Sense of Touch, an interdisciplinary symposium on taste and food culture followed in early 2019, which put the many fields of human activity affected by taste to the test. This book contains the resulting essays written from the points of view of art and cultural history, as well as psychology, linguistics, and biochemistry.
