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This book provides an overview, by leading world experts, on key issues in global water and food security. The book is divided in a series of over-arching themes and sections. The first part of the book provides an overview of water and food security. The second and third sections look at global trade and virtual water trade, and provide some
"The United Nations World Water Development Report", published every three years, is a comprehensive review providing an authoritative picture of the state of the world's freshwater resources. It offers best practices as well as in-depth theoretical analyses to help stimulate ideas and actions for better stewardship in the water sector. It is the only report of its kind, resulting from the collaboration and contributions of the 26 UN agencies, commissions, program, funds, secretariats and conventions that have a significant role in addressing global water concerns.
Society's greatest use of water is in food production, which makes farmers central to global environmental management. Current food value chains, however, do not enable farmers to both feed a growing population and steward natural resources. Through a carefully curated collection of articles written by water and food system scientists and professionals, including farmers, this Oxford Handbook considers the interconnected issues of real water in the environment and "virtual water" in food value chains, and investigates society's influence on both. This perspective highlights considerable challenges for food security and environmental stewardship in the context of ongoing global change. The book discusses these issues by region and by selected commodities, emphasizing innovation needed for the food system to meet future challenges.
The United Nations World Water Development Report, published every three years, is a comprehensive review providing an authoritative picture of the state of the world's freshwater resources. It offers best practices as well as in-depth theoretical analyses to help stimulate ideas and actions for better stewardship in the water sector. It is the only report of its kind, resulting from the collaboration and contributions of the 26 UN agencies, commissions, program, funds, secretariats and conventions that have a significant role in addressing global water concerns. The news media are full of talk of crises - in climate change, energy and food and troubled financial markets. These crises are li...
International voices fill the pages of Water and Sustainability in Arid Regions, forming an original scientific exploration of current water research and management issues. In arid regions, agriculture that is ill-adapted to the environment, accelerated urbanization, poverty, and increasing pollution challenge access to and uses of water. Understanding these issues requires incorporating findings from both the physical and social sciences at different temporal and spatial scales. The chapters in this book were written by hydrologists, remote sensing specialists, ecologists, historians, economists, political scientists, architects, archaeologists, and other experts who live in and study arid ...
This book shows how the change of water paradigm has become urgent, and provides evidence for new policies that expand water balance to green and virtual water. The issue of water security concerns drinking water supply but also food safety, linked to agricultural policy. Both rain-fed and irrigated agriculture play complementary roles in food security, and the water issue implies a holistic view of water resources. This view constitutes the book's backstory. The reader will find original ideas that can be applied everywhere because the example of Tunisia is typically a basis to illustrate a universally prevalent situation. The book deals with other important issues: desalination, wastewater recycling, water quality, groundwater overdraft, water savings, governance, knowledge valuing, education, information: upgrading the whole water systems for the future implies emancipation of the whole society.