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The Perfect Slime
  • Language: en
  • Pages: 336

The Perfect Slime

The Perfect Slime presents the latest state of knowledge and all aspects of the Extracellular Polymeric Substances, (EPS) matrix – from the ecological and health to the antifouling perspectives. The book brings together all the current material in order to expand our understanding of the functions, properties and characteristics of the matrix as well as the possibilities to strengthen or weaken it. The EPS matrix represents the immediate environment in which biofilm organisms live. From their point of view, this matrix has paramount advantages. It allows them to stay together for extended periods and form synergistic microconsortia, it retains extracellular enzymes and turns the matrix int...

Diabetes Literature Index
  • Language: en
  • Pages: 1260

Diabetes Literature Index

  • Type: Book
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  • Published: 1977
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  • Publisher: Unknown

None

Greek Vases in the J. Paul Getty Museum
  • Language: en
  • Pages: 208

Greek Vases in the J. Paul Getty Museum

  • Type: Book
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  • Published: 1983
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  • Publisher: Unknown

None

Biofilms in Wastewater Treatment
  • Language: en
  • Pages: 425

Biofilms in Wastewater Treatment

The central theme of the book is the flow of information from experimental approaches in biofilm research to simulation and modeling of complex wastewater systems. Probably the greatest challenge in wastewater research lies in using the methods and the results obtained in one scientific discipline to design intelligent experiments in other disciplines, and eventually to improve the knowledge base the practitioner needs to run wastewater treatment plants. The purpose of Biofilms in Wastewater Treatment is to provide engineers with the knowledge needed to apply the new insights gained by researchers. The authors provide an authoritative insight into the function of biofilms on a technical and ...

Cumulated Index Medicus
  • Language: en
  • Pages: 1376

Cumulated Index Medicus

  • Type: Book
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  • Published: 1994
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  • Publisher: Unknown

None

Protein Instability at Interfaces During Drug Product Development
  • Language: en
  • Pages: 338

Protein Instability at Interfaces During Drug Product Development

Proteins are exposed to various interfacial stresses during drug product development. They are subjected to air-liquid, liquid-solid, and, sometimes, liquid-liquid interfaces throughout the development cycle-from manufacturing of drug substances to storage and drug delivery. Unlike small molecule drugs, proteins are typically unstable at interfaces where, on adsorption, they often denature and form aggregates, resulting in loss of efficacy and potential immunogenicity. This book covers both the fundamental aspects of proteins at interfaces and the quantification of interfacial behaviors of proteins. Importantly, this book introduces the industrial aspects of protein instabilities at interfaces, including the processes that introduce new interfaces, evaluation of interfacial instabilities, and mitigation strategies. The audience that this book targets encompasses scientists in the pharmaceutical and biotech industry, as well as faculty and students from academia in the surface science, pharmaceutical, and medicinal chemistry areas.

Polymers as Biomaterials
  • Language: en
  • Pages: 384

Polymers as Biomaterials

Nearly 4000 years ago, the Egyptians used linen, a natural polymeric material, for suturing wounds. About 600 B.C., the Indians used other forms of natural polymers such as cotton, horse hair, and leather in repairing wounds. Wound closure procedures using silk sutures, based mostly on polypeptides, are likely to have been practiced during the second century. Surgical application of natural polymers continued to represent the major use of polymers until the twentieth century. Not too long after the development of several major synthetic polymers, their use in biomedical applications has attracted the attention of many re searchers and clinicians. Over the past few years, interest in the biom...

Biofilms and Implantable Medical Devices
  • Language: en
  • Pages: 240

Biofilms and Implantable Medical Devices

Biofilms and Implantable Medical Devices: Infection and Control explores the increasing use of permanent and semi-permanent implants and indwelling medical devices. As an understanding of the growth and impact of biofilm formation on these medical devices and biomaterials is vital for protecting the health of the human host, this book provides readers with a comprehensive treatise on biofilms and their relationship with medical devices, also reporting on infections and associated strategies for prevention. - Provides useful information on the fundamentals of biofilm problems in medical devices - Discusses biofilm problems in a range of medical devices - Focuses on strategies for prevention of biofilm formation

Microscale Surface Tension and Its Applications
  • Language: en
  • Pages: 240

Microscale Surface Tension and Its Applications

  • Type: Book
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  • Published: 2019-10-21
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  • Publisher: MDPI

Building on advances in miniaturization and soft matter, surface tension effects are a major key to the development of soft/fluidic microrobotics. Benefiting from scaling laws, surface tension and capillary effects can enable sensing, actuation, adhesion, confinement, compliance, and other structural and functional properties necessary in micro- and nanosystems. Various applications are under development: microfluidic and lab-on-chip devices, soft gripping and manipulation of particles, colloidal and interfacial assemblies, fluidic/droplet mechatronics. The capillary action is ubiquitous in drops, bubbles and menisci, opening a broad spectrum of technological solutions and scientific investi...

Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions
  • Language: en
  • Pages: 369

Biopolymers in Food Colloids: Thermodynamics and Molecular Interactions

  • Type: Book
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  • Published: 2010-01-13
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  • Publisher: CRC Press

The theme and contents of this book have assumed a new significance in the light of recent ideas on nanoscience and nanotechnology, which are now beginning to influence developments in food research and food processing. The fabrication of nanoscale structures for food use relies on an in-depth understanding of thermodynamically driven interactions