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Biological Sciences at the National Research Council of Canada
This monograph describes the work of the Division of Biological Sciences of the National Research Council of Canada. Part One deals with scientific research in agriculture and other areas from 1916 until 1939. The subject of Part Two is the solution of special problems connected with World War II, including the preservation and packaging of food for long–distance transportation. Part Three records changes in emphasis following the war and establishment of branch laboratories in various parts of Canada. Historians of science and students of Canadian history will find this a valuable reference work. Written in nontechnical language, it can be read easily by anyone interested in the development of biological sciences and in the work of the National Research Council.
Agriculture Decisions
Up to 1988, the December issue contains a cumulative list of decisions reported for the year, by act, docket numbers arranged in consecutive order, and cumulative subject-index, by act.
Sensory Discrimination Tests and Measurements
Sensory discriminative analysis forms a fundamental type of methodology and is used widely in sensory and consumer research. Sensory Discrimination Tests and Measurements: Statistical Principles, Procedures and Tables provides a comprehensive discussion of sensory discriminative analysis from a statistical perspective. A wide variety of test and measurement methods, which were developed during the past decades and scattered in various statistical and non-statistical journals, are included in the book. The book gives a unified picture of the state of the subject and reflects some features of advanced sensory discriminative analysis. Designed to be both a reference manual and a research monograph, practitioners will discover various useful test and measurement procedures. More statistically-oriented readers will find the statistical considerations behind the procedures. Sensory Discrimination Tests and Measurements will be of interest to everyone concerned with testing and measuring sensory difference and consumer preference.
Statistical Methods in Food and Consumer Research
Food Science and Technology: A Series of Monographs: Statistical Methods in Food and Consumer Research focuses on the applications of statistical methods and specialized techniques in food and consumer research. The publication begins with a review of tools for statistical inference, statistical sensory testing, and analysis of variance and multiple comparison tests. Discussions focus on principles of experimental design, psychophysical aspects of sensory data, scales of measurement, distribution of sensory data, sample size estimation, and analysis of variance. The text then ponders on experimental design and incomplete block experimental designs. The book touches on factorial experiments a...
Sensory Evaluation Practices
Understanding what the consumer wants and will accept are two of the most significant hurdles faced by anyone in new product development. Whether the concern is the proper mouth-feel of a potato chip, the sense of freshness" evoked by a chewing gum, or the weight and texture of a cosmetic, if the consumer doesn't find the product acceptable, it won't sell. Sensory evaluation testing is the process that establishes the consumer acceptability of a product. It can help identify issues before general production is begun and potentially bring to light issues that hadn't previously been considered a factor in the success of the project.
Charles Bridgeman (c. 1685-1738)
An examination of the garden plans of eighteenth-century landscape architect Charles Bridgeman, shedding light on his artistic vision and contributions to English garden history.Charles Bridgeman was a popular and highly successful landscape architect in the first part of the eighteenth century. He was Royal Gardener to George I and George II, designing the gardens at Kensington Palace for them and working for many of the ruling Whig elite, including Sir Robert Walpole at Houghton Hall in Norfolk. His landscapes were audacious and monumental, but he is barely known outside the world of academic garden history; most of his gardens have disappeared, changed out of all recognition to chime with...
Mathematics Magazine
None
The Canadian Historical Review
Includes section: Recent publications relating to Canada.
