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Mixing in the Process Industries
This volume is a valuable reference work for the student and the practising engineer in the chemical, pharmaceutical, minerals, food, plastics, paper and metallurgical industries. The second edition of this successful text has been thoroughly rewritten and updated. Based on the long running post-experience course produced by the University of Bradford, in association with the Institution of Chemical Engineers, it covers all aspects of mixing, from fundamentals through to design procedures in single and multi-phase systems. Experts from both industry and academia have contributed to this work giving both a theoretical practical approach. It covers dry and wet powders, single and two-phase liq...
Food Processing Handbook
The second edition of the Food Processing Handbook presents a comprehensive review of technologies, procedures and innovations in food processing, stressing topics vital to the food industry today and pinpointing the trends in future research and development. Focusing on the technology involved, this handbook describes the principles and the equipment used as well as the changes - physical, chemical, microbiological and organoleptic - that occur during food preservation. In so doing, the text covers in detail such techniques as post-harvest handling, thermal processing, evaporation and dehydration, freezing, irradiation, high-pressure processing, emerging technologies and packaging. Separati...
Chemical Engineering for the Food Industry
Industrial food processing involves the production of added value foods on a large scale; these foods are made by mixing and processing different ingredients in a prescribed way. The food industry, historically, has not designed its processes in an engineering sense, i.e. by understanding the physical and chemical principles which govern the operation of the plant and then using those principles to develop a process. Rather, processes have been 'designed' by purchasing equipment from a range of suppliers and then connecting that equipment together to form a complete process. When the process being run has essentially been scaled up from the kitchen then this may not matter. However, there ar...
Food Process Engineering and Technology
The past 30 years have seen the establishment of food engineering both as an academic discipline and as a profession. Combining scientific depth with practical usefulness, this book serves as a tool for graduate students as well as practicing food engineers, technologists and researchers looking for the latest information on transformation and preservation processes as well as process control and plant hygiene topics. - Strong emphasis on the relationship between engineering and product quality/safety - Links theory and practice - Considers topics in light of factors such as cost and environmental issues
Powders and Solids
The chemical industry processes a high proportion of its products in powder form, thus making the efficient, effective and safe handling and processing of powders of prime importance. Powders and Solids: Developments in Handling and Processing Technologies brings the reader right up-to-date with both newly-introduced commercial practices and results of recent fundamental research on the behaviour of model powders. Case studies are also included. Commencing with an overview of developments in the health and safety aspects of handling powders, the book then goes on to look at the new technologies being applied to powders and powder handling, followed by aspects of measurement and control in powder handling. It will be essential reading for all industrial practitioners, particularly those in the pharmaceutical industry, as well as all engineers working either in industry or research on processes involving solid and powder handling.
Handling of Bulk Solids
Handling of Bulk Solids provides a comprehensive discussion of the field of solids flow and handling in the process industries. Presentation of the subject follows classical lines of separate discussions for each topic, so each chapter is self-contained and can be read on its own. Topics discussed include bulk solids flow and handling properties; pressure profiles in bulk solids storage vessels; the design of storage silos for reliable discharge of bulk materials; gravity flow of particulate materials from storage vessels; pneumatic transportation of bulk solids; and the hazards of solid-materials handling and processing along with their prevention. Worked-out examples are included at the end of each chapter to familiarize the reader with the numerical manipulations and orders of magnitude of various parameters which occur in the subject of bulk solids handling. Because of the complicated form of most of the design equations involved, the computer is an ideal vehicle for the solution of many design problems in bulk solids handling. This book is suitable for advanced undergraduate and postgraduate levels as well as for practitioners in industry.
Handbook of Powder Science & Technology
Since the publication of the first edition of Canada, and Australia have increased teach Handbook of Powder Science and Technology, ing, research, and training activities in areas the field of powder science and technology has related to particle science and technology. gained broader recognition and its various ar In addition, it is worth mentioning the many eas of interest have become more defined and books and monographs that have been pub focused. Research and application activities lished on specific areas of particle, powder, related to particle technology have increased and particle fluid by professional publishers, globally in academia, industry, and research technical societies and university presses. Also, institutions. During the last decade, many to date, there are many career development groups, with various scientific, technical, and courses given by specialists and universities on engineering backgrounds have been founded various facets of powder science and technol to study, apply, and promote interest in areas ogy.
Process Understanding
Process Understanding is the underpinning knowledge that allows the manufacture of chemical entities to be carried out routinely, robustly and to the required standard of quality. This area has gained in importance over the last few years, particularly due to the recent impetus from the USA`s Food and Drug Administration. This book covers the multidisciplinary aspects required for successful process design, safety, modeling, scale-up, PAT, pilot plant implementation, plant design as well the rapidly expanding area of outsourcing. In discussing what process understanding means to different disciplines and sectors throughout a product`s life cycle, this handbook and ready reference reveals the...
Handbook of Mathematical Relations in Particulate Materials Processing
The only handbook of mathematical relations with a focus on particulate materials processing The National Science Foundation estimates that over 35% of materials-related funding is now directed toward modeling. In part, this reflects the increased knowledge and the high cost of experimental work. However, currently there is no organized reference book to help the particulate materials community with sorting out various relations. This book fills that important need, providing readers with a quick-reference handbook for easy consultation. This one-of-a-kind handbook gives readers the relevant mathematical relations needed to model behavior, generate computer simulations, analyze experiment da...
