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Down Along the Haw
North Carolina's Haw River has a rich geographic, ecological and cultural history, tracked here from its source to its confluence with the Atlantic Ocean. From grinding mills to algae science, this popular history features interviews with mill owners and workers, archaeologists, environmentalists, farmers, water treatment managers and many others whose lives have been connected to this river. Additionally, it explores life on the river's banks and humans' place in its rich ecology.
Organic Tobacco Growing in America
When a small company dedicated to doing things differently decided some twenty years ago to make as natural a tobacco product as possible, they turned to America’s tobacco farmers and proposed an unheard of proposition: How about growing organic tobacco? Today, demand for organic tobacco leaf is doubling each year. But when it was first proposed, there were more than a few skeptics. Now, many are looking at the growing practices and sustainable farming techniques developed by this small group of pioneers. Here’s the colorful history behind this new old way of farming. Organic Tobacco Growing in America is a quintessential American story of applying vision and values to innovation. More t...
The Idea of the Cottage in English Architecture, 1760 - 1860
The Idea of the Cottage in English Architecture is a history of the late Georgian phenomenon of the architect-designed cottage and the architectural discourse that articulated it. It is a study of small buildings built on country estates, and not so small buildings built in picturesque rural settings, resort towns and suburban developments. At the heart of the English idea of the cottage is the Classical notion of retreat from the city to the countryside. This idea was adopted and adapted by the Augustan-infused culture of eighteenth-century England where it gained popularity with writers, artists, architects and their wealthy patrons who from the later eighteenth century commissioned retrea...
Historic Alamance County
An illustrated history of Alamance County, North Carolina pared with histories of the local companies
Early English Delftware from London and Virginia
The history of early English delftware is also the first chapter in the chronicle of Britain's modern ceramic industry. To collectors of English pottery, examples of seventeenth-century delftware provide uninhibited splashes of color unequaled among the wares of later years; to this historical archaeologist reaching into the shadows of the past, shattered delftware dishes, mugs, porringers, and even chamber pots provide lanterns to light his way.
Against All Odds
"This history of the oldest surviving church south of Virginia and the only remaining colonial cruciform church in South Carolina is one of wealth and poverty, acclaim and anonymity, slavery and freedom, war and peace, quarreling and cooperation, failure and achievement"--Jacket.
Yearning to Breathe Free
A sociological approach to appreciating the heroism and legacy of the Gullah statesman On May 13, 1862, Robert Smalls (1839-1915) commandeered a Confederate warship, the Planter, from Charleston harbor and piloted the vessel to cheering seamen of the Union blockade, thus securing his place in the annals of Civil War heroics. Slave, pilot, businessman, statesman, U.S. congressman—Smalls played many roles en route to becoming an American icon, but none of his accomplishments was a solo effort. Sociologist Andrew Billingsley offers the first biography of Smalls to assess the influence of his families—black and white, past and present—on his life and enduring legend. In so doing, Billingsl...
Charleston
Charleston, South Carolina, is one of the most storied cities of the American South. Well known for its historic buildings and landscape, its thriving maritime culture, and its role in the beginning of the American Civil War, many consider it the birthplace of historic preservation. In Charleston, Martha Zierden and Elizabeth Reitz—whose archaeological fieldwork in the city spans more than three decades—reveal a vibrant, densely packed city, where people, animals, and colonial activity carried on in close proximity. Examining animal bones and the ruins of taverns, markets, townhouses, and smaller homes, the authors consider the residential, commercial, and public life of the city and the dynamics of production, distribution, and consumption of goods and services that linked it with rural neighbors and global markets. From early attempts at settlement and cattle ranching to the Denmark Vesey insurrection and efforts to improve the city’s drinking water, Zierden and Reitz explore the evolution of the urban environment, the intricacies of provisioning such a unique city, and the urban foodways and cuisine that continue to inspire Charleston’s culinary scene even today.
