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Indian Sun
A Times, Spectator, TLS and BBC Music Magazine Book of the YearOver eight decades, Ravi Shankar was India's greatest cultural ambassador who took Indian classical music to the world's leading concert halls and festivals, charting the map for those who followed. Renowned for his association with The Beatles - teaching George Harrison sitar - Shankar turning the Sixties generation on to Indian music, astonishing the crowds at Woodstock, Monterey Pop and the Concert for Bangladesh with his virtuosity. He radically reshaped jazz and Western classical music as well as writing film scores, including Pather Panchali and Gandhi, and transformed awareness of Indian culture in the process.Indian Sun is the first biography of Ravi Shankar. Benefitting from unprecedented access to family archives, Oliver Craske paints a vivid picture of a captivating, restless workaholic, who lived a passionate and extraordinary life - from his childhood in his brother's dance troupe, through intensive study of the sitar, to his revival of the national music scene; and from the 1950s, a pioneering international career that ultimately made his name synonymous with India.
Integrated Organic Farming Systems: Approach for Efficient Food Production and Environmental Sustainability
Researchers and policy planners are in search of a solution to address the twin challenges of maximizing agricultural production while maintaining/ improving ecosystem sustainability. Enhancing farm productivity is needed in certain regions of the world to satisfy local food consumption and farmers' needs. Linear economy-based-input intensive conventional agriculture (CAPS) has increased production output but has not made agriculture more sustainable. Henceforth, a farming system that aims to reduce the adverse impact on the environment, as well as enhance agricultural productivity by reducing environmental footprint and improving soil health and economic wellbeing is needed in the present d...
Diversified Agri-food Production Systems for Nutritional Security
Nutritional security and ecosystem sustainability are the biggest challenges of the 21st century. Globally ~ 2.3 billion people suffer from malnutrition. According to estimates by the World Bank, malnutrition globally costs ~ $ 3.5 trillion per year. On the other hand, the production and availability of staple food is the major emphasis for conventional farming in developing and underdeveloped countries for assured food security. These staple foods are high in carbohydrates and energy availability but low in nutritional value, such as concerning micronutrient, phytochemical, and vitamin contents. Apart from adequate food, there should be consistent access, availability, and affordability of foods and beverages that are nutrient-dense, promote well-being, and minimize diseases. From the experience of the recent COVID-19 crisis, the importance of adequate dietary habits has been emphasized globally since food nutrients are considered inherent sources of immunomodulation.
Sustainable Agriculture
The book promotes the study and application of the agro-ecology for developing alternatives to the complex problems of resource depletion, environmental degradation, a narrowing of the agrobiodiversity, consolidation, and industrialization of the food system, climate change, and the loss of farmland. This book covers food systems approaches, and seek experiences in an ecofriendly that are on-farm, participatory, change-oriented, and backed by broad-based methodologies for sustainability analysis and evaluation. The objectives of this book are: (1) to understand the role sustainable agricultural productivity, and its importance to the sustainable soil management, (2) to restore the soil health to transforming agriculture for sustainability, and (3) to understand the matching of management rules in the climatic perspective.
A Study of Problems and Prospects of Urban Credit Co-Operative Societies in Maharashtra with Special Reference to Ahmednagar and Nashik District
Diverse specialists understand the phrase “cooperate” differently. There is no commonly conventional definition of cooperation, in part because the term “cooperation” has different implications in various countries, that also gave rise to the co - operative movement, and in part even though cooperatives are either aided and prohibited by the state in a few nations or serve as state planning instruments in others. Rural agriculture and allied sectors in India are where the cooperative movement first began. During British administration in India, the first Co-operative Credit Society Act was enacted in 1904. Cooperative institutions were essential in India’s post-independence efforts to eradicate poverty and promote the socioeconomic advancement of landless and impoverished rural communities. The first Urban Cooperative Credit Association in India was established in the province of Madras in Kanjeevaram in October of 1904
Agroforestry
The book includes total 26 s; the first 10 s describe traditional agroforestry systems found in different parts of our country. Homegardens, having a multi-tire in structure, are another example of traditional agroforestry system found generally in northeast and southern part of our country. s 11 to 14 deal with some modern agroforestry models, and mechanism of competitive interaction in found in agroforestry systems. 15 to 19 describes nutrient cycling and natural growth resources conservation by agroforestry systems. Tree has both protective as well as productive role. Tree canopies protect soils from rain beating and wind blowing whereas fine roots bind soil particles together and thereby...
System Based Integrated Nutrient Management
Integrated nutrient management involving different organic sources like FYM, vermi-compost, crop residue, green manure, Bio-fertilizer and in-situ role of legumes along with balanced nutrient use (major and micro-nutrients) deserves due attention. In fact, based on series of experiments and studies conducted all over the country with reference to nutrient management for various crop as applicable to varying soil environment representing different agro-climatic zones have been generated at national level but the system based information’s on integrated nutrient management is still lacking and yet to be documented. In this publication 1, 3 and 4 deals with general issues and management optio...
Hi-Tech Farming for Enhancing Horticulture Productivity
This book highlights the underlying principles and outlines some of the key hi-tech practices and technology interventions required to achieve enhanced productivity. It discusses horticulture technology interventions like varietal improvement including genetically modified crops; good agricultural practices like optimum planting density, micro-irrigation, fertigation, integrated nutrient management, plant bioregulators, precision horticulture, protected cultivation, nanotechnology, and integrated farming systems; integrated management of insects, mites, disease pathogens, nematodes, and weeds; and post-harvest management practices like handling, storage and processing to reduce crop losses. ...
Secondary Agriculture
This book on ‘Secondary Agriculture’ discusses the goal of doubling farmers’ incomes. The term ‘secondary’ has a bearing on climate change adaptation and its mitigation, small farm viability and profitability, food security, nutrition, sustainable utilization of natural resources, and optimal usage of produce from primary agriculture and farm incomes. Promoting secondary agriculture has implications on attaining sustainable development goals, which aim to connect primary, secondary and tertiary sectors by using slack/idle factors of production, such as land and labour, contributing to primary agriculture production, capturing ‘value’ in primary agricultural activities, and gene...
