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Scented rice (Oryza sativa L.) Cultivars of India: A Perspective on Quality and Diversity
This book represents an original research contribution in the area of aroma volatile biochemistry and the molecular analysis of basmati and non-basmati rice cultivars of India. It demonstrates the utility of headspace-solid phase micro extraction (HS-SPME) coupled with the gas chromatography-flame ionization detection (GC-FID) method, an approach that can help to understand not only the different volatiles contributing to pleasant aroma but also the volatile profile that generates the characteristic cultivar-specific aroma. In addition, the book provides detailed information on diversity, grain morphology, physico-chemical and cooking quality assessment, genetic diversity assessment and marker validation for important quality parameters. As such, it offers a valuable ready reference for agriculture scientists, biochemists, researchers and students involved in quality parameters of rice at the regional and global level.
Can J Microbiol
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RECENT TRENDS IN LIFE SCIENCES RESEARCH
Recent trends in life sciences research is more inclined towards interdisciplinary studies. Recent developments in the technologies have led to a better understanding of living systems and this has removed the demarcations between various disciplines of life sciences. A new trend in life science incorporates biological research involving a merger of diverse disciplines such as ecology, microbiology, toxicology and meteorology etc. The book encompasses topics on habitat ecology, biology of apis and apiculture, Cyanobacterial diversity, adaptation of microorganisms, Antibacterial activity, fungal glucose, prawn culture, concept of ecosystem, ozone depletion and global warming, halophilic archa...
IBZ
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Referativnyĭ Zhurnal
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PASCAL folio
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