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Diet and Health
Diet and Health examines the many complex issues concerning diet and its role in increasing or decreasing the risk of chronic disease. It proposes dietary recommendations for reducing the risk of the major diseases and causes of death today: atherosclerotic cardiovascular diseases (including heart attack and stroke), cancer, high blood pressure, obesity, osteoporosis, diabetes mellitus, liver disease, and dental caries.
Current Catalog
Includes subject section, name section, and 1968-1970, technical reports.
National Library of Medicine Current Catalog
First multi-year cumulation covers six years: 1965-70.
Nutrition Monitoring
None
List of Serials Currently Received in the Library of the United States Department of Agriculture as of July 1, 1957
This list includes all serials, printed and processed, received by the Library of the United States Department of Agriculture, on a current basis, as of July 1, 1957. Only dailies or administrative use are omitted. A serial is defined as a publication that is issued either regularly or irregularly over an unspecified period of time. For the purposes of this list, a serial was considered current if it had been received in the Library at any time since January 1954, unless it was known to have ceased.
Nutrition Monitoring
None
