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The Mineral Nutrition of Livestock
  • Language: en

The Mineral Nutrition of Livestock

This book is an up to date reference work covering all aspects of macro and trace element nutrition in farm livestock. Sufficient information is given on metabolism, functions and interactions to explain why needs, feeds and imbalances are not always easy to define or anticipate. The major emphasis is on the mineral nutrition of ruminant livestock since they are most likely to be affected by imbalances but where pigs and poultry are the more vulnerable, extensive coverage of the non-ruminant is given. This new edition of a highly successful text has been thoroughly revised and significantly expanded. Many chapters have been extensively updated and several chapters on new topics introduced. *...

Mineral Nutrition of Livestock, 5th Edition
  • Language: en
  • Pages: 609

Mineral Nutrition of Livestock, 5th Edition

  • Type: Book
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  • Published: 2022-05-30
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  • Publisher: CABI

The fifth edition of this important book reviews recent advances in livestock mineral nutrition, updated throughout with new references that reflect the growing complexity of mineral metabolism. Major related themes covered include the assessment of the 'mineral value' of feeds, the false hopes placed on organic mineral supplements and limiting the 'mineral footprint' of livestock production to lower environmental pollution. Following a clear and easy to reference structure, the book also considers potential pitfalls, such as misleading estimates of mineral requirements for growth, and misinterpretation of genomic markers for mineral requirements and bioavailability of supplements. An essential resource for researchers and students in animal nutrition, agriculture and veterinary medicine, this book also forms a useful reference for veterinary practitioners and those concerned with human nutrition and environmental protection.

Scientific Report
  • Language: en
  • Pages: 100

Scientific Report

  • Type: Book
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  • Published: 1992
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  • Publisher: Unknown

None

Bovine Medicine
  • Language: en
  • Pages: 1233

Bovine Medicine

Bovine Medicine provides practical and comprehensive information oncattle disease and production and is a key reference for all largeanimal vets. Since the first edition was published in 1991 therehave been significant improvements in disease control andmanagement of cattle. Almost all parts of the book have beenupdated and completely rewritten. There are new chapters onsurgery, embryo transfer, artificial insemination, ethno-veterinarymedicine and biosecurity, and a new consolidating chapter on theinteraction between the animal, environment, management anddisease. The previous edition has sold all over the world, and as aresult of this a greater emphasis has been placed on conditions andtheir treatment in areas other than temperate regions. A newsection entitled "Global Variation in Cattle Practice" has beenincluded with contributors discussing bovine medicine practice intheir part of the world. All in all this is an outstanding resource for any practisingvet and an excellent reference for veterinary students.

Trace Elements in Man and Animals--9
  • Language: en
  • Pages: 710

Trace Elements in Man and Animals--9

Presents papers from an international meeting of specialists from a variety of disciplines sharing an interest in trace elements. The papers are organized into broad categories covering such topics as trace element interactions in the food supply and nutrition; trace elements and genetic regulation; trace elements in pregnancy and lactation; assessment of trace element status; kinetic modelling; trace elements in the environment and food supply; trace elements, brain function, and behaviour; membrane function and cell signalling; analytical, experimental, and isotopic techniques; ethics of trace element research; defining trace element requirements of infants; trace element intervention studies; trace elements and animal production, free-radical mediated disease, and food and nutrition policy; analytical quality control; infection and immune function; trace element binding proteins; trace elements in growth and metabolism; mechanisms of trace element toxicity; and metabolic and physiological consequences of trace element deficiencies.

Color Atlas of Diseases and Disorders of the Sheep and Goat
  • Language: en
  • Pages: 264

Color Atlas of Diseases and Disorders of the Sheep and Goat

The sheep and goat are important to the economies of many countries worldwide through the production of wool, meat and milk. Often raised in open extensive systems, flocks are highly susceptible to outbreaks of disease, and quick recognition of ill-health is a high priority for husbandrymen and for the veterinarians advising them.

The Role of Federal Military Forces in Domestic Disorders, 1789-1878
  • Language: en
  • Pages: 396

The Role of Federal Military Forces in Domestic Disorders, 1789-1878

Describes the essential elements of the incidents from the Whiskey Rebellion in 1794 to the Reconstruction that followed the Civil War and the ways in which federal military force was applied in each case. Includes: the Fries Rebellion, the Burr Conspiracy, Slave Rebellions, the Nullification Crisis, the Chesapeake and Ohio Canal Riots, the 3Buckshot War2, the Patriot War, the Dorr Rebellion, the Army as Posse Comitatus, San Francisco Vigilantes, the Utah Expedition, the Civil War, etc. Extensive bibliography. Index. Full-color and b&w photos and maps.

Nutrient Requirements of Dairy Cattle
  • Language: en
  • Pages: 406

Nutrient Requirements of Dairy Cattle

This widely used reference has been updated and revamped to reflect the changing face of the dairy industry. New features allow users to pinpoint nutrient requirements more accurately for individual animals. The committee also provides guidance on how nutrient analysis of feed ingredients, insights into nutrient utilization by the animal, and formulation of diets to reduce environmental impacts can be applied to productive management decisions. The book includes a user-friendly computer program on a compact disk, accompanied by extensive context-sensitive "Help" options, to simulate the dynamic state of animals. The committee addresses important issues unique to dairy science-the dry or transition cow, udder edema, milk fever, low-fat milk, calf dehydration, and more. The also volume covers dry matter intake, including how to predict feed intake. It addresses the management of lactating dairy cows, utilization of fat in calf and lactation diets, and calf and heifer replacement nutrition. In addition, the many useful tables include updated nutrient composition for commonly used feedstuffs.

The Perfect Slime
  • Language: en
  • Pages: 336

The Perfect Slime

The Perfect Slime presents the latest state of knowledge and all aspects of the Extracellular Polymeric Substances, (EPS) matrix – from the ecological and health to the antifouling perspectives. The book brings together all the current material in order to expand our understanding of the functions, properties and characteristics of the matrix as well as the possibilities to strengthen or weaken it. The EPS matrix represents the immediate environment in which biofilm organisms live. From their point of view, this matrix has paramount advantages. It allows them to stay together for extended periods and form synergistic microconsortia, it retains extracellular enzymes and turns the matrix int...

Nutrient Requirements of Nonhuman Primates
  • Language: en
  • Pages: 307

Nutrient Requirements of Nonhuman Primates

This new release presents the wealth of information gleaned about nonhuman primates nutrition since the previous edition was published in 1978. With expanded coverage of natural dietary habits, gastrointestinal anatomy and physiology, and the nutrient needs of species that have been difficult to maintain in captivity, it explores the impact on nutrition of physiological and life-stage considerations: infancy, weaning, immune function, obesity, aging, and more. The committee also discusses issues of environmental enrichment such as opportunities for foraging. Based on the world's scientific literature and input from authoritative sources, the book provides best estimates of nutrient requirements. The volume covers requirements for energy: carbohydrates, including the role of dietary fiber; proteins and amino acids; fats and fatty acids; minerals, fat-soluble and water-soluble vitamins; and water. The book also analyzes the composition of important foods and feed ingredients and offers guidelines on feed processing and diet formulation.