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Galen on Food and Diet
Galen, the personal physician of the emperor Marcus Aurelius, wrote what was long regarded as the definitive guide to a healthy diet, and profoundly influenced medical thought for centuries. Based on his theory of the four humours, these works describe the effects on health of a vast range of foods including lettuce, lard, peaches and hyacinths. This book makes all his texts on food available in English for the first time, and provides many captivating insights into the ancient understanding of food and health.
Galen on the Brain
This book is a study of the ways in which Galen sought to establish the brain as the regent part (hegemonikon) of the body, utilising a rigorous anatomical epistemology and an often sophisticated (but perforce limited) set of physiological arguments Part One surveys the medical and philosophical past in which the study of the brain occured, and looks at the materials and methods which Galen employs to legitimate his hegemonic argumentation. Part Two examines Galen's anatomical understanding of the brain, especially the ventricles. Part Three offers a critical evaluation of Galen's physiolgy of the brain. This is the first monograph to offer a detailed account of this subject, setting it within the cultural and intellectual contexts of its era, and will be of interest to those in classics, medical history, history andphilosophy of science and the history of ideas.
Galen's Treatise Περὶ Ἀλυπίας (De indolentia) in Context
This collective volume arises from a Wellcome-funded conference held at the University of Warwick in 2014 about the “new” Galen discovered in 2005 in a Greek manuscript, De indolentia. In the wake of the latest English translation published by Vivian Nutton in 2013, this book offers a multi-disciplinary approach to the new text, discussing in turn issues around Galen’s literary production, his medical and philosophical contribution to the theme of avoiding distress (ἀλυπία), controversial topics in Roman history such as the Antonine plague and the reign of Commodus, and finally the reception of the text in the Islamic world. Gathering eleven contributions by recognised specialists of Galen, Greek literature and Roman history, it revisits the new text extensively.
Catalog of Copyright Entries, Third Series
The record of each copyright registration listed in the Catalog includes a description of the work copyrighted and data relating to the copyright claim (the name of the copyright claimant as given in the application for registration, the copyright date, the copyright registration number, etc.).
