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The New York Pop-up Book
With colorful, scaled-down models of New York City's biggest attractions, take a trip through the Big Apple on an exclusive celebration of history, innovation and heritage. 150 illustrations, 7 spreads, 19 pop-ups, 50 interactive items, postcards and more.
Alain Ducasse's New York
There are many guides to New York restaurants in the market, but this is the first one by one of the world's most critically acclaimed and popular French chefs - and multiple-time winner of three Michelin stars in two different cities. Here, Alain Ducasse presents his personal and highly selective list of New York's best restaurants, cafes, bars, markets, hotels and food specialists. Handsomely designed yet small enough to fit in a pocket, this chic guide offers an invaluable list of places to visit alongside sumptuous photography and stylish design. Stylish yet small enough to fit in a pocket, this is Alain Ducasse's personally selected gastronomic guide to the best food in New York.
City Harvest
New York City’s hottest chefs present the ultimate gift that gives back—an exclusive collection of 100 delicious new recipes benefiting City Harvest, the renowned food-rescue organization that feeds over 1.4 million hungry New Yorkers every year. New York City is a restaurant town with a heart as big as its appetite. For its first-ever cookbook, City Harvest and a who’s who of New York’s top chefs and restaurateurs, including Dominique Ansel, Tom Colicchio, Daniel Humm, Anita Lo, François Payard, Marcus Samuelsson, Ivy Stark, and Jean-Georges Vongerichten, collect 100 recipes from their world-famous menus, from stylish small plates to sophisticated entrées and decadent desserts to share with friends and family. City Harvest takes readers into some of New York’s most iconic dining rooms and luxe bars, sure to delight local and traveling foodies alike. Stunning photography of the finished dishes makes this a perfect gift for any food lover. Florence Fabricant of the New York Times expertly adapts each recipe for the home cook and adds insightful notes on using leftover ingredients and second helpings, making this an ideal cookbook to return to again and again.
100 New York Painters
This stunning book is the long-awaited result of an extensive review of New York painters and their widely diverse works. It presents an overview of styles, mediums, subjects, even philosophies of art found in galleries, museums, and artists' studios of present-day New York, the oft-acknowledged Art Capital of the contemporary world. Although you may recognize the names and works of many, this company of 100 painters also features works by artists less celebrated, though no less deserving of attention. Expect to find recent works, as well as paintings from an earlier period of an artist's oeuvre -- as near as Kelynn Alder's "Coney Island," painted specifically for this book, and as distant as George Tooker's iconic allegory, "Subway," painted in 1950. Brief biographical sketches accompany each artist's work, providing insight into their emotional and philosophical connection with art as well as their schooling and accomplishments. Experience for yourself this visual feast showcasing the unique works of 100 gifted New York painters. This book is a must-have addition for the library of any art connoisseur and/or collector.
