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Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publ...
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"A penetrating account of the long debate about the kind of public language appropriate for a democratic society. . . . Cmiel manages to do justice to both sides."--Christopher Lasch, author of The Culture of Narcissism "Every scholar interested in the English language will put this book next to Mencken and Baugh. It will be indispensable to writing the social history of English into the 20th Century."--Joseph Williams, author of Origins of the English Language