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Over the past decade the significant advances in real-time ocean observing systems, ocean modelling, ocean data assimilation and super-computing has seen the development and implementation of operational ocean forecast systems of the global ocean. At the conclusion of the Global Ocean Data Assimilation Experiment (GODAE) in 2008 ocean analysis and forecasting services were being supported by 12 international centres. This book is about ocean forecasting - a maturing field which remains an active area of research, and includes such topics as ocean predictability, observing system design, high resolution ocean modelling and ocean data assimilation. It presents the introduction to ocean forecas...
The Madison Cat Colony: A Story of Homeless Cats in Baltimore By: Luz Damron In The Madison Cat Colony: A Story of Homeless Cats in Baltimore, author Luz Damron shares her experience with a cat colony in Baltimore and her relationships with the rescuers. It is vastly underestimated by the general population how much work is required to care for these animals, and Damron shares the joys and struggles associated with this important work. In caring for these cats, the communities of diverse neighborhoods grew closer and, not only was a great deal learned about the cats, but also about the people of Baltimore.
The Biogeography of the Australian North West Shelf provides the first assembly of existing information of the North West Shelf in terms of geological, oceanographic and climatological history and current understanding of such issues as biodiversity, connectivity, larval dispersal and speciation in the sea that determine the distribution patterns of its invertebrate fauna. It is intended as a source of information and ideas on the biota of the shelf and its evolutionary origins and affinities and the environmental drivers of species' ecology and distribution and ecosystem function. Regulators and industry environmental managers worldwide, but especially on the resource-rich North West Shelf,...
Highlandtown is arguably the most colorful, eclectic, and diverse neighborhood in Baltimore. Dating from the mid-19th century, the community gained its foothold when a plethora of European immigrants settled into modest brick row houses neatly laid out on numbered streets that replaced early farms. A majority lived within sight, sound, and/or smell of the waterfront factories, foundries, and shipyards where mostly men toiled. With last names like DiPasquale, Markwood, Skurzynski, Vogler, Regan, and Schultz, each brought with them a unique language, heritage, and culture. Aromas of ethnic cooking mingled with those of nearby businesses and industries, and the air was filled with chatter in German, Italian, Polish, Russian, and heavily accented English.
NOTE: NO FURTHER DICOUNT FOR THIS ITEM- OVERSTOCK SALE- Significantly reduced price The Pacific Tsunami Warning System, commonly referred to as the PTWS, has come far in the last five decades since its formation in 1965. This book describes significant tsunami events, presents the history of the PTWS design and implementation and its milestones. It also reviews main scientific and technological aspects of tsunami detection and warning, and discuses its managerial, educational, and societal dimensions. A brief introduction is given to each of the key partners in the PTWS that together make the whole system work. Additionally, the reader will find Member State perspectives and views on the PTWS's future development. "
"Cases argued and determined in the Court of Appeals, Supreme and lower courts of record of New York State, with key number annotations." (varies)
A Special Invitation to a Delicious Members-Only Experience A hard-to-get reservation is prized among serious restaurant-goers, but a table limited to members only seems to be the Philadelphia diner's Holy Grail. Palizzi Social Club is 100 years old this year in South Philly, but it was after chef Joey Baldino took over from his late uncle Ernie that business really started to boom. Palizzi has mastered the balance of old-school Italian kitsch and super-high-quality food and cocktails. Once a gathering place for the Abruzzi-American community, Palizzi Social Club is a current hot spot: members can take up to three guests, and if the light is on outside, they're open. In 2017, Palizzi was named Bon Appetit's #4 Best New Restaurant, Esquire's honorable mention best new restaurant, and Eater Philly's #1 restaurant of the year. Chef Joey's menu at Palizzi has a broad Southern Italian scope. Seventy adaptable, accessible recipes throughout include dishes like: Fennel and Orange Salad Arancini with Ragu and Peas Spaghetti with Crabs Stromboli Hazelnut Torrone Come on in, and join the club.