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Cooking with Grandma Gina
  • Language: en
  • Pages: 133

Cooking with Grandma Gina

  • Type: Book
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  • Published: 2021-05-21
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  • Publisher: Unknown

Grandma Gina's debut cookbook featuring recipes demonstrated on her YouTube channel, "Buon-A-Petitti". These recipes reflect Italian homestyle cooking of many cooking-staples, soups, main courses, and side dishes, along with cakes, cookies, and treats. All made from scratch! Recipes have detailed steps using easy to find ingredients. Some of the recipe portions have been reduced from the video demonstrations to make them easier to replicate. If you like Italian food, this is a cookbook you must have. As Gina says, "You wanna eat, you gotta cook!"

Prodigal Genius: The Biography of Nikola Tesla; His Life, Legacy and Journals
  • Language: en
  • Pages: 186

Prodigal Genius: The Biography of Nikola Tesla; His Life, Legacy and Journals

  • Type: Book
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  • Published: 2018-08-24
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  • Publisher: Lulu.com

Nikola Tesla was one of the 20th century's great pioneers; his role in advancing electrical energy through the use of alternating current, and his stupendous engineering finesse, make this biography by journalist John J. O'Neill a fine read. Born in a Serbian village to a religious family, Nikola demonstrated an early interest in physics. The nascent science behind electricity - in the 1870s a mysterious, unharnessed force - became his passion. Though the young man's engineering aspirations were almost derailed when he contracted cholera, and later by Austro-Hungarian conscription, Tesla managed to enrol to study in Graz, Austria. A top-class student, tutors admiration for Tesla's gifts and boundless curiosity was tempered by concerns over his tendency to overwork. These attributes marked Tesla's professional life; an obsessively driven man, Tesla's gifts for invention were amply demonstrated and rewarded in the United States. As his ambitions grew in size and scope, Tesla was hailed as a visionary.

Chef Pasquale's Italian Recipes
  • Language: en
  • Pages: 172

Chef Pasquale's Italian Recipes

This cookbook is a collection of 161 authentic Italian Recipes, written by an authentic Italian chef. This cookbook has a variety of recipes, starting from appetizers all the way through to desserts, with Chef Pasquale’s version of the famous Tiramisù. Most of Pasquale’s recipes are inexpensive, simple and easy to follow. Most of his recipes can be prepared in 30 minutes. Most of the pasta sauces can be made a few days in advance. After a long day at work, all that is needed is 10 minutes to cook the pasta and dinner is ready.

Orthogeriatrics
  • Language: en
  • Pages: 355

Orthogeriatrics

This new open access edition supported by the Fragility Fracture Network aims at giving the widest possible dissemination on fragility fracture (especially hip fracture) management and notably in countries where this expertise is sorely needed. It has been extensively revised and updated by the experts of this network to provide a unique and reliable content in one single volume. Throughout the book, attention is given to the difficult question of how to provide best practice in countries where the discipline of geriatric medicine is not well established and resources for secondary prevention are scarce. The revised and updated chapters on the epidemiology of hip fractures, osteoporosis, sar...

Arthrogryposis
  • Language: en
  • Pages: 302

Arthrogryposis

The term arthrogryposis describes a range of congenital contractures that lead to childhood deformities. It encompasses a number of syndromes and sporadic deformities that are rare individually but collectively are not uncommon. Yet, the existing medical literature on arthrogryposis is sparse and often confusing. The aim of this book is to provide individuals affected with arthrogryposis, their families, and health care professionals with a helpful guide to better understand the condition and its therapy. With this goal in mind, the editors have taken great care to ensure that the presentation of complex clinical information is at once scientifically accurate, patient oriented, and accessible to readers without a medical background. The book is authored primarily by members of the medical staff of the Arthrogryposis Clinic at Children's Hospital and Medical Center in Seattle, Washington, one of the leading teams in the management of the condition, and will be an invaluable resource for both health care professionals and families of affected individuals.

The Best of Home Cooking with Amy Coleman
  • Language: en
  • Pages: 196

The Best of Home Cooking with Amy Coleman

Amy Coleman's extremely popular public television series brings well-known chefs and epicures into her kitchen to cook their own secret comfort foods. Because whatever your taste or experience, everyone appreciates the virtues of a hearty, unfussy home-cooked meal. Now the show's best recipes are brought together in one terrific cookbook. Amy Coleman's warm and friendly personality brings out the heart in her guests' cooking: delicious, approachable food, made with readily available ingredients, with no need for perfectionism or showiness. With recipes for everything from Spaghettini with Red and Gold Cherry Tomatoes to Peachy Apple Cobbler, Amy Coleman offers a multitude of delicious ideas for home cooking that can't be beat.

Taking on the Plastics Crisis
  • Language: en
  • Pages: 66

Taking on the Plastics Crisis

  • Type: Book
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  • Published: 2020-10-13
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  • Publisher: Penguin

"Taking on the Plastics Crisis delivers straightforward advise for getting involved in the global movement to eliminate single-use plastics." -- Booklist, Starred Review "Brief yet inspirational, this story will galvanize youth to use their voices for change."--Kirkus Reviews "Taking on the Plastics Crisis is a sobering and inspiring read by a brilliant young change maker. Now is the time for all of us to come together to solve the plastic pollution crisis."--Ed Begley Jr. (actor and environmental activist) In this personal, moving essay, youth activist Hannah Testa shares with readers how she led a grassroots political campaign to successfully pass state legislation limiting single-use plas...

Self Portrait in Green
  • Language: en
  • Pages: 81

Self Portrait in Green

  • Type: Book
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  • Published: 2021-02-25
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  • Publisher: Influx Press

'NDiaye is a hypnotic storyteller with an unflinching understanding of the rock-bottom reality of most people's life.' New York Times ' One of France's most exciting prose stylists.' The Guardian. Obsessed by her encounters with the mysterious green women, and haunted by the Garonne River, a nameless narrator seeks them out in La Roele, Paris, Marseille, and Ouagadougou. Each encounter reveals different aspects of the women; real or imagined, dead or alive, seductive or suicidal, driving the narrator deeper into her obsession, in this unsettling exploration of identity, memory and paranoia. Self Portrait in Green is the multi-prize winning, Marie NDiaye's brilliant subversion of the memoir. Written in diary entries, with lyrical prose and dreamlike imagery, we start with and return to the river, which mirrors the narrative by posing more questions than it answers.

The Complete Italian Cookbook
  • Language: en
  • Pages: 305

The Complete Italian Cookbook

From the heart of Italy directly to your table—110 authentic regional recipes Italian cuisine’s abundance of flavor, high-quality ingredients, and regional diversity make it one of the most popular in the world. Unlike some other Italian cookbooks, The Complete Italian Cookbook will help you make beloved dishes in your own kitchen with more than 100 authentic recipes from all over the country. Get a true taste of Italy with traditional recipes for appetizers and drinks, risottos and polentas, pastas and sauces, pizzas and breads, meat and seafood, and of course, desserts. If you’ve been searching for comprehensive Italian cookbooks that offer go-to recipes your Nonna would approve of, ...

Good and Cheap
  • Language: en
  • Pages: 208

Good and Cheap

A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient an...