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A Secret Among the Blacks
John D. Garrigus provides a profound historical corrective, showing that enslaved Blacks in Saint-Domingue were hardly complacent before the Haitian Revolution. While scholars have looked beyond the island’s shores for the forces that inspired rebellion, Garrigus documents African resistance and political organizing decades before the 1791 revolt.
Public Drinking and Popular Culture in Eighteenth-Century Paris
Adding a new dimension to the history of mentalites and the study of popular culture, Thomas Brennan reinterprets the culture of the laboring classes in old-regime Paris through the rituals of public drinking in neighborhood taverns. He challenges the conventional depiction of lower-class debauchery and offers a reassessment of popular sociability. Using the records of the Parisian police, he lets the common people describe their own behavior and beliefs. Their testimony places the tavern at the center of working men's social existence. Central to the study is the clash of elite and popular culture as it was articulated in the different attitudes to taverns. The elites saw in taverns the ind...
Theatre and State in France, 1760-1905
Relations between theatre and state were seldom more fraught in France than in this period. F. W. J. Hemmings traces the vicissitudes of this perennial conflict.
The Flour War
In the spring of 1775, a series of food riots shook the villages and countryside around Paris. For decades France had been free of famine, but the fall grain harvest had been meager, and the government of the newly crowned King Louis XVI had issued an untimely edict allowing the free commerce of grain within the kingdom. Prices skyrocketed, causing riots to break out in April, first in the market town of Beaumont-sur-Oise, then sweeping through the Paris Basin for the next three weeks. Known as the Flour War, or the guerre des farines, these riots are the subject of Cynthia Bouton's fascinating study. Building upon French historian George Rud&é's pioneering work, Bouton identifies communiti...
The Republic of Arabic Letters
Winner of the Herbert Baxter Adams Prize A Longman–History Today Book Prize Finalist A Sheik Zayed Book Award Finalist Winner of the Thomas J. Wilson Memorial Prize A Times Literary Supplement Book of the Year “Deeply thoughtful...A delight.”—The Economist “[A] tour de force...Bevilacqua’s extraordinary book provides the first true glimpse into this story...He, like the tradition he describes, is a rarity.” —New Republic In the seventeenth and eighteenth centuries, a pioneering community of Western scholars laid the groundwork for the modern understanding of Islamic civilization. They produced the first accurate translation of the Qur’an, mapped Islamic arts and sciences, a...
