Welcome to our book review site go-pdf.online!

You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.

Sign up

Glassy Materials Based Microdevices
  • Language: en
  • Pages: 284

Glassy Materials Based Microdevices

  • Type: Book
  • -
  • Published: 2019-02-28
  • -
  • Publisher: MDPI

Microtechnology has changed our world since the last century, when silicon microelectronics revolutionized sensor, control and communication areas, with applications extending from domotics to automotive, and from security to biomedicine. The present century, however, is also seeing an accelerating pace of innovation in glassy materials; as an example, glass-ceramics, which successfully combine the properties of an amorphous matrix with those of micro- or nano-crystals, offer a very high flexibility of design to chemists, physicists and engineers, who can conceive and implement advanced microdevices. In a very similar way, the synthesis of glassy polymers in a very wide range of chemical str...

Howler Monkeys
  • Language: en
  • Pages: 425

Howler Monkeys

  • Type: Book
  • -
  • Published: 2014-12-15
  • -
  • Publisher: Springer

Howler monkeys (genus Alouatta) comprise 12 species of leaf-eating New World monkeys that range from southern Mexico through northern Argentina. This genus is the most widespread of any New World primate and can be found to inhabit a range of forest types from undisturbed rainforest to severely anthropogenically-impacted forest fragments. Although there have been many studies on individual species of howler monkeys, this book is the first comprehensive volume that places information on howler behavior and biology within a theoretical framework of ecological and social adaptability. This is the first of two companion volumes devoted to the genus Alouatta. This volume: · Provides new and orig...

The International Encyclopedia of Primatology, 3 Volume Set
  • Language: en
  • Pages: 1596

The International Encyclopedia of Primatology, 3 Volume Set

The International Encyclopedia of Primatology represents the first comprehensive encyclopedic reference focusing on the behaviour, biology, ecology, evolution, genetics, and taxonomy of human and non-human primates. Represents the first comprehensive encyclopedic reference relating to primatology Features more than 450 entries covering topics ranging from the taxonomy, history, behaviour, ecology, captive management and diseases of primates to their use in research, cognition, conservation, and representations in literature Includes coverage of the basic scientific concepts that underlie each topic, along with the latest advances in the field Highly accessible to undergraduate and graduate students in primatology, anthropology, and the medical, biological and zoological sciences Essential reference for academics, researchers and commercial and conservation organizations This work is also available as an online resource at www.encyclopediaofprimatology.com

Impact of anthropogenic environmental changes on animal microbiomes
  • Language: en
  • Pages: 134
Delicious
  • Language: en
  • Pages: 298

Delicious

Nature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? This book offers new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. The authors consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality

舌尖上的演化:追求美食如何推動人類演化、開啟人類文明
  • Language: zh-CN
  • Pages: 211

舌尖上的演化:追求美食如何推動人類演化、開啟人類文明

  • Type: Book
  • -
  • Published: 2022-12-08
  • -
  • Publisher: 商周出版

人類製作工具、獵捕動物、萬里跋涉、發展社交 只為了──吃頓美食? 獲獎無數的科普作家羅伯・唐恩,攜手人類學家莫妮卡.桑切斯 結合神經科學、生物學、人類學,一探風味與味覺的發展之謎 吃東西,對動物的生存至關重要。味覺受器幫助動物避開劇毒與危險的討厭氣味;香甜的水果有助於吸引傳播者。然而進食不是只為了生存,吃美食更是為了快樂。 在本書中,廣受歡迎的生物學家唐恩和人類學家桑切斯攜手合作,探討演化史上長久被忽略的主題──風味與味覺。打破「進食只為生存」的傳統論調,提出大膽的新...

Lahoda
  • Language: cs
  • Pages: 358

Lahoda

  • Type: Book
  • -
  • Published: 2023-01-06
  • -
  • Publisher: Host

Čtivá historie chuti a čichu Touha po lahodných chutích ovlivnila běh lidských dějin. Autoři nabízejí nový pohled na to, proč nám jídlo přináší radost. Jak chuť přispěla ke vzniku prvních nástrojů, jaký mohla mít vliv na vyhynutí dávných velkých savců a jak se podílela na evoluci nejchutnějších a nejtučnějších plodů na světě? Dozvíte se o chuťových receptorech, o nichž jste ani netušili, že je máte, zjistíte mimo jiné, jak fermentovat mastodonta, jak paleolitické umění souvisí se sýrem, proč se podvědomě vyhýbáme hořkému a naopak milujeme sladké a slané. Poznatky z nejnovějších vědeckých výzkumů provedených u primátů i lidí se v knize prolínají s příběhy z kulinářských cest a přinášejí zevrubnou historii chutí. Prozkoumejte dějiny chutí, které ovlivnily vývoj člověka. ––– Fascinující, nezvyklá a skutečně lahodná kniha. — Engineering & Technology Čtení, při němž se člověku sbíhají sliny. — The Post and Courier

Goodbye New York
  • Language: it
  • Pages: 196

Goodbye New York

James guida rilassato, lungo il tragitto che porta verso Villa Margherita, residenza di Elisabetta, nel piccolo paesino della campagna friulana. Lui vorrebbe che quel viaggio non avesse fine, sarebbe come stare in un mondo creato solo per loro due e vivere nel respiro l’uno dell’altra. James ferma il suo maggiolino rosso, nel punto dove, esattamente due mesi prima, si era scontrato con la Volvo di Elisabetta. Ora lì c’è un piedistallo di pietra con sopra un cestello pieno di foglie di vite secche, dove spicca un biglietto. Scendono, James lo prende, glielo porge: «Qui sono arrivato da New York con la speranza di trovare il senso vero della mia vita. Qui ho incontrato il tuo sorriso e la mia vita si è illuminata. Desidero vivere con te Ely ogni giorno a venire, se anche tu lo vuoi. Solo per questo dirò: Goodbye New York!».

Cordelia
  • Language: it
  • Pages: 159

Cordelia

None