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Brucella:Molecular & Cell Biol
The book opens with chapters that focus on the development of molecular diagnostic tools and these are followed by chapters on genetic evolution and its relationship to pathogenicity. Other topics include Brucella comparative genomics and proteomics, analysis of the structure, biosynthesis and biology of glucans and lipopolysaccharides, pathogenicity, approaches to vaccine development, bacterium-host interactions, immune response, and much more. Essential reading for everyone with an interest in Brucella and brucellosis and recommended reading for the wider body of scientists with an interest in microbial diagnostics, microbial pathogenesis, cellular microbiology and immunology, and vaccine development.
Microbial Mitigation of Stress Response of Food Legumes
Microbial Mitigation of Stress Responses of Food Legumes provides knowledge on the impact of abiotic and biotic stress on the agriculture of grain legumes especially pulses and it critically reviews the cutting-edge research in exploring plant microbe interactions to mitigate the stress. It helps in understanding the fundamentals of microbial-mediated management of abiotic and biotic stress in grain legumes. Salient features: Describes the usefulness of microbiome of plant/insects for enhancing the production of grain legumes Focuses on recent advances in microbial methods for mitigating the stress and their application in sustainability of legume production Provides a unique collection of microbial data for the improvement of legume productivity Details microbial metabolites at the gene and molecule levels for plant stress management The reader will get all essential and updated information on various stress factors, crop responses, and microbial-mediated stress management for better food legume production.
Annual Report
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