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A Cook’s Book
‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
Nigel Cooke
An in-depth look at the work and career of this fascinating artist, who is having a profound impact on contemporary painting Nigel Cooke is known for his complex paintings, which thematically explore the meeting point between creative labour, consciousness, art history, consumer culture, and nature. Primarily centred on meticulously painted, large-scale urban landscapes, which he calls 'hybrid theatrical spaces', Cooke's work employs disparate styles, often integrating trompe l'oeil miniature rocks and trees with backdrops of graffiti-marked buildings, to create scenes conveying obscure and macabre narratives. This survey of Cooke’s career to date explores the artist's style, approach, and impact on contemporary art and includes his very latest works, completed shortly before publication.
Introductory DC/AC Circuits
"Rojek's argument is a psychological one, although his message is political: global events build on people's needs to feel empowered and jointly engaged in the pursuit of a higher purpose; they allow a break from daily routines, provide an illusion of intimacy and social membership, and create a sense of self-validation and personal gratification. In short, participation in such events makes us feel good. At the same time, the real effect of global events seems to be the maintenance of global inequality and social injustice, as well as huge profits for the organizations involved in planning, commercializing and securing these happenings. In sketching out this palliative function of global ev...
Real Cooking
Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...; these are the things that make something worth eating. And worth cooking' Nigel Slater
Eating for England: The Delights and Eccentricities of the British at Table
Like Nigel Slater’s multi-award-winning food memoir ‘Toast’, this is a celebration of the glory, humour, eccentricities and embarrassments that are the British at Table.
Appetite
Nigel Slater's inspirational guide to home cooking.I want you to take in the spirit of the recipes and to deviate according to your ingredients and your feelings. I urge you to break the rules. I want you to follow your appetite.'
Introductory Mathematics
Best-selling author Nigel Cook's new fourth edition of Introductory Mathematics is a complete “prep-math” book. Clear and easy-to-understand, this book employs an integrated approach, reinforcing all math topics to show the value of math as a tool, enabling readers to retain all information. Beginning with fractions and decimal numbers and proceeding on to build a solid foundation in exponents, the metric system, algebra, trigonometry, logarithms, graphs, and binary math, this easy-to-understand book will give readers the math skills needed for their careers. A valuable reference book for those in the technical trades, including electricians, automotive mechanics, printing employees, landscapers, surveyors, machinists, carpenters, food service employees, manufacturers, welders, plumbers, masons, drafters, and more.
Eat
Britain's foremost food writer returns with a deliciously simple collection of over 600 ideas for satisfying meals that are quick and easy to get to the table. In this little book of fast food, Nigel Slater presents a wholly enjoyable ode to those times when you just want to eat. Pairing more than 600 ideas for deliciously simple meals with the same elegant prose and delightful photography that captivated fans of Tender, Ripe, and Notes from the Larder, Eat is bursting with recipes that are easy to get to the table, oftentimes in under an hour: a humble fig and ricotta toast; sizzling chorizo with shallots and potatoes; a one-pan Sunday lunch. From quick meals to comfort food, Nigel Slater has crafted a charming, inspired collection of simple food—done well.
Greenfeast: Spring, Summer
110 vegetarian spring and summer recipes that provide nourishing and simple plant-based suppers while paying homage to the warm seasons—from the beloved author of Tender. Greenfeast: Spring, Summer is an eclectic and comprehensive collection of recipes, perfect for people who want to eat less meat, but don’t want to compromise on flavor and ease of cooking. With Nigel Slater’s famous one-line recipe introductions, the recipes are quick and easy and inspire you to dip into your pantry for ingredients. Inventive recipes showcase the creative ingredients used such as Asparagus, Broad Beans & Eggs; Ricotta, Orange Blossom & Cherries; and Halloumi, Melon & Chile and provide a plant-based guide for those who wish to eat with the seasons.
Real Food
"Real food means big-flavoured, unpretentious cooking. Good ingredients made into something worth eating. Just nice, uncomplicated food.' This book is a collection of such food. More than a hundred recipes for the sort of stuff you can make for friends or family you want to have a good time with."-- Page 9.
