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A Cook’s Book
‘If you were to only have one Slater cookbook in your life, this is it’ OFM, Books of the Year ‘He is king among food writers’ Nigella Lawson ‘Slater’s best book’ Diana Henry, Sunday Telegraph A Cook’s Book is the story of Nigel Slater’s life in the kitchen.
Nigel Cooke
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The 30-Minute Cook
Over 250 quick and easy recipes are included here from India, Italy, China, Turkey, Thailand and South America. Originally published: London: Michael Joseph, 1994.
Nigel Cooke
An in-depth look at the work and career of this fascinating artist, who is having a profound impact on contemporary painting Nigel Cooke is known for his complex paintings, which thematically explore the meeting point between creative labour, consciousness, art history, consumer culture, and nature. Primarily centred on meticulously painted, large-scale urban landscapes, which he calls 'hybrid theatrical spaces', Cooke's work employs disparate styles, often integrating trompe l'oeil miniature rocks and trees with backdrops of graffiti-marked buildings, to create scenes conveying obscure and macabre narratives. This survey of Cooke’s career to date explores the artist's style, approach, and impact on contemporary art and includes his very latest works, completed shortly before publication.
NB. How to Cook
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Cook, Eat, Repeat
Food, for me, is a constant pleasure: I like to think greedily about it, reflect deeply on it, learn from it; it ... More than just a mantra, "cook, eat, repeat" is the story of my life.' Cook, Eat, Repeat is a delicious and delightful combination of recipes intertwined with narrative essays about food. Written in Nigella's engaging and insightful style, this is a cookbook with the warmth and personality to beat away the January blues. Whether asking 'What is a Recipe?' or declaring death to the Guilty Pleasure, Nigella's wisdom about food and life comes to the fore, with tasty new recipes that readers will want to return to again and again. 'The recipes I write come from my life, my home', ...
A Year of Good Eating: The Kitchen Diaries III
An immediate new classic from Nigel Slater. Over 250 recipes, moments and ideas for good eating, with extra-special seasonal sections for quick, weeknight eats.
Introductory DC/AC Circuits
"Rojek's argument is a psychological one, although his message is political: global events build on people's needs to feel empowered and jointly engaged in the pursuit of a higher purpose; they allow a break from daily routines, provide an illusion of intimacy and social membership, and create a sense of self-validation and personal gratification. In short, participation in such events makes us feel good. At the same time, the real effect of global events seems to be the maintenance of global inequality and social injustice, as well as huge profits for the organizations involved in planning, commercializing and securing these happenings. In sketching out this palliative function of global ev...
Greenfeast: Spring, Summer
The first in a pair of fast, season-led vegetable books from beloved author and cook Nigel Slater.
Real Cooking
Award winning writer Nigel Slater has gathered together a superb collection of recipes that warm, satisfy and please. REAL COOKING is not about fancy stocks, sauces and spun sugar baskets but understanding the little things that can turn a simple supper into something sublime.'This is real cooking. The roast potato that sticks to the roasting tin; the crouton from the salad that has soaked up the mustardy dressing ...; these are the things that make something worth eating. And worth cooking' Nigel Slater
