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Acid Soils: Their Chemistry And Management
Soil Acidity is one of the major intrinsic soil-related constraints limiting the production potential of these soils for crop growth. About 30 million hectares of cultivated land in the country is highly acidic with soil pH ranging from 4.5 to 5.5. Crop diversity, cropping intensity, crop productivity & profitability in these areas are very low, resulting in livelihood insecurity, poverty, and slow pace of development. The Chemistry of soil acidity has been one of the much researched domains in Soil Science. The book covers various management practices with practical application in the cultivation of these soils for diverse crops and cropping systems and plantation crops. Emphasis has been l...
Climate Change and Agricultural Food Production
The book 'Climate Change and Agricultural Food Production: Impacts, Vulnerabilities and Remedies' provides an overview of climate change impacts on all agricultural food producing sectors (agriculture, livestock and fisheries), food contamination, and food safety (microbial pathogens, toxic biological & toxic chemical contaminants), food security and climate change adaptation and mitigation measures to counteract or minimise or reduce the effects of climate change on agriculture, livestock and fisheries. It reviews and summarizes research results, data and information from the world including Africa, Asia, Australia, Europe, Latin America, North America, Polar Regions and Small Island Nations. The book has been structured as textbook, reference book and extension book and written in simple and plain English with key facts and acronyms and glossary provided in each with tables and figures to benefit a wide range of readeThe key data and information provided in each are highlighted below:
Agriculture and Food Technology in Human Life
In this book we are discussing of efficient and smart technology developed through advanced agricultural sciences for the benefit of farmers who can produce quality food in abundance.
Agricultural Heritage
The textbook titled Agricultural Heritage is intended for undergraduate students majoring in agriculture at agricultural universities and colleges. It serves as a comprehensive resource for learning about the history and evolution of agriculture, which spans over a thousand years of civilization, social changes, and development. Despite the significant advancements in agricultural productivity achieved through intensive management practices and the introduction of high yielding varieties of cereal crops, it is crucial to understand the origins of agriculture in the ancient past.
Land and Environmental Management Through Forestry
LAND AND ENVIRONMENTAL MANAGEMENT THROUGH FORESTRY Written and edited by a group of experts in the field, this groundbreaking reference work sets the standard for engineers, students, and professionals working in forestry, agriculture, ecology, and environmental science, offering the scientific community a way toward combating climate change and land degradation. This outstanding new volume covers the diverse issues of land degradation around the world and its restoration through forestry, agroforestry, and other practices. The editors have integrated many different concepts and applications into a single place from which scientists, research scholars, academicians, and policymakers can bene...
Agriculture Bioinformatics
Biotechnological tools supplement various conventional approaches in conservation, characterization and utilization for increasing production and productivity of agricultural and horticultural crops. The emerging field of bioinformatics is an integrated field arising from merging of biology and informatics. It is a conglomeration of various new frontiers of science like genomics, proteomics, metabolomics etc. The rich warehouse of proteome and genome information nearly doubling every year has significant implications and applications in various areas of science including agriculture, horticulture, forestry and food science. Cheminformatics is specialized to a range of problems in the field o...
Pomegranate: Production Postharvest Marketing & Export
Pomegranate (Punica granatum L.) is one of the ancient fruits associated with several human cultures of the world. Its nutritional, therapeutic and ornamental values were known to humans since antiquity. Although pomegranate is an ancient fruit plant, it has gained commercial significance recently. In the present text, proven technologies and procedure for export have largely been complied for the end-users. The book has six broad chapters, with major focus on production technology, integrated disease and insect pest management (IDIPM), post harvest management and procedure for export of pomegranate. This publication will benefit the pomegranate growers, researchers, students, extension workers, processors, exporters, various developmental agencies and other stake holders involved in the promotion of the pomegranate industry in India.
Internet of Things (IoT) Enabled Automation in Agriculture
This book provides basic knowledge of the programming and interfacing of devices with IoT modem and programming. The aim is to explain the basic steps to understand the IoT and its application in agriculture field. It will serve be a reference book for postgraduate and undergraduate Engineering students. Students from Electronics, Electrical, Mechatronics, Robotics, Mechanical, Computer science can use the book for their projects and research. This book is based entirely on the practical experience of the authors while undergoing projects with the students and industries. This book is co-published with NIPA. Taylor and Francis does not sell or distribute its print and electronic editions in India, Pakistan, Nepal, Bhutan, Bangladesh and Sri Lanka.
