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Plant-Microbial Interactions for Sustainable Agriculture
Hunger, food insecurity and malnutrition are major challenges in many parts of the world. Soil degradation and increased water stress worldwide are the major obstacle in the way of the resilient agri–food system. It has been estimated that, across the globe, over 800 Mha of land is affected by salts which include both salinity and alkalinity. Under stress conditions, soil, plant and microorganisms form a unique mutualistic relationship in and around the rhizosphere. Soil microorganisms inhabiting the rhizosphere, called Plant Growth Promoting Rhizobacteria (PGPR), possesses the potential to enhance plant growth through several mechanisms and also alleviate the effect of abiotic stresses on plants. Hence, this book aims to bring out a comprehensive collection of scientific research which includes the functions of the rhizosphere to harness plant–microbe interactions and PGPR for abiotic stress mitigation and enhancing crop performance.
Rhizospheric Interactions for Abiotic Stress Mitigation
Global crop production is under a significant challenge from both biotic and abiotic stressors. Extremes in temperature, drought, waterlogging, salt, and pollutants like heavy metals are some of the key stressors that limit crop growth and cause losses in agricultural productivity. Crop plants depend on their innate biological systems to adapt to harsh environmental and edaphic circumstances; otherwise, their development, growth, and productivity are negatively impacted. Microorganisms, the most innate dwellers of a wide range of habitats, have a remarkable metabolic capacity to reduce abiotic stressors. Microbial relationships with plants are thought to be the natural partners that regulate...
Carbon Management in Tropical and Sub-Tropical Terrestrial Systems
Soil organic carbon (SOC), a key component of the global carbon (C) pool, plays an important role in C cycling, regulating climate, water supplies and biodiversity, and therefore in providing the ecosystem services that are essential to human well-being. Most agricultural soils in temperate regions have now lost as much as 60% of their SOC, and as much as 75% in tropical regions, due to conversion from natural ecosystems to agricultural uses and mainly due to continuous soil degradation. Sequestering C can help to offset C emissions from fossil fuel combustion and other C-emitting activities, while also enhancing soil quality and long-term agronomic productivity. However, developing effectiv...
Advances in Carbon Capture and Utilization
This book focuses on the recent trends in carbon management and up-to-date information on different carbon management strategies that lead to manage increasing concentration of atmospheric carbon dioxide. The growing evidence of climate change resulting from the continued increase of atmospheric carbon dioxide concentration has made it a high profile political–social and trade issue. The mean global average earth temperature rose by 0.6± 2°C during the second half of the century with the rate of 0.17°C/decade. As per GISS data in the year of 2017, it rose 0.9°C (1.62 °F) above the 1951-1980 mean global temperature. Recently World Meteorological Organization analyzes the past record te...
Agricultural Soil Sustainability and Carbon Management
Agricultural Soil Sustainability and Carbon Management presents long-term research in the field of sustainable soil use and management to guide in the prioritizing the multifunctional value of soil health and addressing interdisciplinary links between major issues such as biodiversity and climate change. As soil is the largest terrestrial carbon pool and a significant contributor of greenhouse gases, much progress can be made toward curtailing the climate crisis by sustainable soil management practices. The book provides valuable insight into the soil and carbon management, research gaps, and the methodological challenges for research into soil carbon management that will be important over the decades. - Prioritizes the multifunctional value of soil systems and addresses interdisciplinary links within major issues including Soil Health, Carbon Sustainability, Biodiversity and Climate change - Provides best management practices and techniques for sustainable carbon management under different cropping pattern/ecosystem - Explains the carbon mechanism and application methodology in relation to food production and identifies future areas for research and developments
Soil Health and Environmental Sustainability
This book demonstrates the measurement, monitoring, mapping and modelling of soil pollution and land resources. This book explores state-of-the-art techniques based on open sources software & R statistical programming and modelling in modern geo-computation techniques specifically focusing on the recent trends in data mining/machine learning techniques and robust modelling in soil resources. Soil and agricultural systems are an integral part of the global environment and human well‐being, providing multiple goods and services essential for people worldwide and crucial for sustainable development. Soil contamination is an environmental hazard and has become a big issue related to environmen...
Halt soil salinization, boost soil productivity
The book of proceedings of the GSAS21 contains the papers presented during the Global Symposium on Salt-affected Soils that was held on 20-22 October 2022. The papers provide the up-to-date scientific knowledge and practical solutions for mapping, assessment, rehabilitation and sustainable management of saline and sodic soils as well as policy recommendations on actions needed to manage salt-affected soils, prevent soil degradation, and to upscale good practices and technologies on these soils.
