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Charcoal is widely used for cooking and heating in developing countries. The consumption of charcoal has been at high level and the demand may keep growing over the next decades, particularly in sub-Saharan Africa. Some preliminary studies indicate that among commonly used cooking fuels, unsustainably produced charcoal can be the most greenhouse gas intensive fuels and simple measures could deliver high GHG mitigation benefits. Through the Paris Agreement on climate change adopted in 2015, countries set themselves ambitious targets to curb climate change, and forest-related measures have an important role to play in climate change mitigation and adaptation. Over 70% of the countries who have...
The Global Innovation Index 2018 provides detailed metrics about the innovation performance of 126 countries and economies around the world. Its 80 indicators explore a broad vision of innovation, including political environment, education, infrastructure and business sophistication. The GII 2018 analyses the energy innovation landscape of the next decade and identifies possible breakthroughs in fields such as energy production, storage, distribution, and consumption. It also looks at how breakthrough innovation occurs at the grassroots level and describes how small-scale renewable systems are on the rise.
Fully revised and updated for its third edition, this book presents the definitive compilation of current knowledge on all aspects of biochar. Research on biochar continues to accelerate as its importance for soil health, climate change mitigation and adoption, and the circular economy becomes more widely acknowledged. This book not only reviews recent advances made in our understanding of biochar properties, behavior, and effects in agriculture, environmental management, and material production, but specifically develops fundamental principles and frameworks of biochar science and application. This third edition has been fully revised and updated to reflect recent developments and growing t...
At a time when Africa's food security stands threatened, Realizing Africa's Rice Promise provides a comprehensive overview of state-of-the-art research and recommendations for dealing with future challenges. With contributions from the key scientists working on rice in Africa, this volume addresses policy, genetic diversity and improvement, sustainable productivity enhancement, innovations and value chains. The book is useful for researchers, policy makers, agricultural ministries, donors, regional and sub-regional organizations, non-governmental development organizations and universities.
There has been growing attention paid to urban agriculture worldwide because of its role in making cities more environmentaly sustainable while also contributing to enhanced food access and social justice. This edited volume brings together current research and case studies concerning urban agriculture from both the Global North and the Global South. Its objective is to help bridge the long-standing divide between discussion of urban agriculture in the Global North and the Global South and to demonstrate that today there are greater areas of overlap than there are differences both theoretically and substantively, and that research in either area can help inform research in the other. The boo...
Most of us live in cities. These are becoming increasingly complex and removed from broad-scale agriculture. Yet within cities there are many examples of greenspaces and local food production that bring multiple benefits that often go unnoticed. This book presents a collection of the latest thinking on the multiple dimensions of sustainable greenspace and food production within cities. It describes the diversity of 'urban agriculture' and seeks a balanced representation between the biophysical and the social. It deals with urban agriculture across scales - from indoor plants to farm-scale filtration of greywater. A range of examples and initiatives from both developed and developing countries is described and evaluated.