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This book addresses the important issues of food security and sustainability of natural resources of India in the context of the projected climate change. Agroecosystems being the sites of intense interaction between human beings and natural world, global climate change is likely to affect the resource base, the crop productivity, input use efficiency and overall the profitability of agricultural production systems to a great extent. However, the adverse effects of climate change can be alleviated through mitigation and adaptation strategies which carry importance due to the increasing population and food demand in India. Thus, this compilation covers possible sources and sinks of greenhouse...
This book comprises the select proceedings of the International Conference on Water, Environment, Energy and Society. The book is divided into three parts. The first part deals with some aspects of groundwater focusing on delineation of groundwater zones, spatio-temporal variability of groundwater, and aquifer vulnerability. The second part is on some aspects of groundwater recharge, dealing with recharge sources, management of recharge and recharge technology, change of land use / land cover on groundwater recharge. The concluding part covers groundwater quality, encompassing causes and sources of pollution, leachate migration, river bank filtration, variability of quality, assessment and management of quality. The book will be of interest to researchers and practitioners in the field of water resources, hydrology, environmental resources, agricultural engineering, watershed management, earth sciences, as well as those engaged in natural resources planning and management. Graduate students and those wishing to conduct further research in water and environment and their development and management will also find the book to be of value.
This volume addresses in detail both livestock’s role in climate change and the impacts of climate change on livestock production and reproduction. Apart from these cardinal principles of climate change and livestock production, this volume also examines the various strategies used to mitigate livestock-related GHG emissions, and those which can reduce the impacts of climate change on livestock production and reproduction. Presenting information and case studies collected and analyzed by professionals working in diversified ecological zones, the book explores the influence of climate change on livestock production across the globe. The most significant feature of this book is that it addre...
This book on “Crop Growth Simulation Modelling and Climate Change”. A group of authors have dealt with different aspects of crop modelling viz., Crop growth simulation models in agricultural crop production, Applications of Crop Growth Simulation Models in Climate Change Assessments, Biophysical impacts and priorities for adaptation of agricultural crops in a changing climate, Climate change projections – India’s Perspective, Impact of Rising Atmospheric CO2 concentration on Plant and Soil processes, Modelling the impact of climate change on soil erosion in stabilization and destabilization of soil organic carbon, Simulating Crop Yield, Soil Processes, Greenhouse Gas Emission and Cli...
Sustainable and Environmentally Friendly Dairy Farms presents an innovative environmental proposal. While chiefly focusing on dairy farms, the environmental solution it describes is applicable to the entire livestock sector. The book is divided into five chapters, the first of which addresses the carbon footprint of dairy farms. Chapter two provides an overview of the animal production system, focusing on the physiology of the ruminant stomach and the greenhouse gases emitted by dairy cows. In turn, the third chapter covers dairy farm systems, explaining both intensive and extensive husbandry systems. The book’s final two chapters present the-state-of-art in CO2 capture, and describe a new and innovative CO2-RFP strategy. Given its scope, the book will be of interest to chemists, biologists, biotechnologists, and researchers active in agriculture and food-related areas, as well as those working in the food and dairy industry.
The book focuses in detail on learning and adapting through partnerships between managers, scientists, and other stakeholders who learn together how to create and maintain sustainable resource systems. As natural areas shrink and fragment, our ability to sustain economic growth and safeguard biological diversity and ecological integrity is increasingly being put to the test. In attempting to meet this unprecedented challenge, adaptive management is becoming a viable alternative for broader application. Adaptive management is an iterative decision-making process which is both operationally and conceptually simple and which incorporates users to acknowledge and account for uncertainty, and sus...
Food security is one of the primary themes of the United Nations’ Sustainable Development Goals. In this regard, agricultural engineering is considered the backbone of agriculture, and agricultural mechanization is considered a helpful way to enhance crop yield and farmers’ profitability. Technology in Agriculture presents research in the field of agricultural engineering technologies and applications in agricultural equipment engineering, biosystem engineering, energy systems engineering, and computers in agriculture. It provides an overview of recent advancements in agricultural engineering and examines key aspects of emerging technologies and their applications. In addition, the book explores modern methodologies such as artificial intelligence and machine learning for agricultural mechanization.
Soil harbours a wide range of microorganisms with biotic potentials which can be explored for social benefits. The book Frontiers in Soil and Environmental Microbiology comprises an overview of the complex inter-relationship between beneficial soil microbes and crop plants, and highlights the potential for utilisation to enhance crop productivity, bioremediation and soil health. The book focusses on important areas of research such as biocide production, pesticide degradation and detoxification, microbial decay processes, remediation of soils contaminated with toxic metals, industrial wastes, and hydrocarbon pollutants. Features Presents the state of the art of microbial research in environmental and soil microbiology Discusses an integrated and systematic compilation of microbes in the soil environment and its role in agriculture and plant growth and productivity Elucidates microbial application in environmental remediation Explores advanced genomics topics for uncultivable microbes of soil
Precision conservation is a reality, and we are moving towards improved effectiveness of conservation practices by accounting for temporal and spatial variability within and off field. This is the first book to cover the application of the principles of precision conservation to target conservation practices across fields and watersheds. It has clearly been established that the 21st century will present enormous challenges, from increased yield demands to climate change. Without improved conservation practices it will not be possible to ensure food security and conservation effectiveness. Readers will appreciate the application of the precision conservation concept to increase conservation effectiveness in a variety of contexts, with a focus on recent advances in technology, methods, and improved results. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Comprehensive review of the range of water resources, from groundwater and surface water to rainwater, floodwater and waste water Discusses advances in irrigation techniques, from surface irrigation to micro/drip irrigation and fertigation Assesses methods for optimising agricultural water use in rainfed and other systems