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No-tillage Farming
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No-till Farming Systems for Sustainable Agriculture
This book is a comprehensive summary of current global research on no-till farming, and its benefits and challenges from various agronomic, environmental, social and economic perspectives. It details the characteristics and future requirements of no-till farming systems across different geographic and climatic regions, and outlines what is needed to increase the uptake of no-till farming globally. Over 35 chapters, this book covers in detail the agronomic and soil management issues that must be resolved to ensure the successful implementation of these systems. Important economic, environmental, social and policy considerations are discussed. It also features a series of case studies across a...
No-Tillage Agriculture
No-tillage cropping systems and concepts have evolved rapidly since the early 1960s and are attracting attention worldwide. The rapid growth and interest is associated with increasing pressures for food production from a fixed land resource base with degrading effects of erosion, soil compaction and other factors becoming more noticeable. Research programs have provided many answers and identified new technology needed for success of the no-tillage crop production system in the past two decades and this has resulted in a rapid rate of adoption. Farmers played an important role in the early stages· of development of the system and continue to play an important role in its improvement and rap...
No-till Farming Is a Growing Practice
Most U.S. farmers prepare their soil for seeding and weed and pest control through tillage -- plowing operations that disturb the soil. Tillage practices affect soil carbon, water pollution, and farmers' energy and pesticide use, and therefore data on tillage can be valuable for understanding the practice's role in reaching climate and other environmental goals. In order to help policymakers and other interested parties better understand U.S. tillage practices and, especially, those practices' potential contribution to climate-change efforts, this report showed that approximately 35.5% of U.S. cropland planted to eight major crops, or 88 million acres, had no tillage operations in 2009. Charts and graphs. This is a print on demand report.
No-till Farming
No-till farming (sometimes called zero tillage) is a way of growing crops from year to year without disturbing the soil through tillage. No-till increases the amount of water in the soil, decreases erosion, increases the amount and variety of life in and on the soil and it increases herbicide usage. There is evidence that repeated tillage destroys the soil resource base and causes adverse environmental impacts. Tillage degrades the fertility of soils, causes air and water pollution, intensifies drought stress, consumes fuel, and contributes to global warming. Today, farmers are expected to produce food in ever greater quantities. This is becoming more difficult to do in view of declining soil quality, which can be caused by soil tillage. It is becoming well known that no-till is an effective technique to reduce the degradation of soil. With this way of farming, crop residues or other organic amenities are retained on the soil surface and sowing/fertilising is done with minimal soil disturbance. This book gathers the latest research from around the globe in this field of study.
Practical No-Till Farming
Do less, produce more, and grow soil that feeds crops using chemical-free, organic no-till methods Andrew Mefferd, veteran farmer, author of The Organic No-Till Farming Revolution, and editor of Growing for Market magazine, brings you the ultimate guide to getting started with no-till farming. Yet there are many ways to do no-till, including mulching with compost, cardboard, straw, silage tarps, and more. Plus plenty of conflicting advice on how to get started. Practical No-Till Farming is here to help, sorting the wheat from the chaff and the horse manure from the plastic mulch. Coverage includes: How to assess your farm for no-till options considering climate, soil, and crop selection Asse...
No-Till Intensive Vegetable Culture
From a veteran organic grower: a unique agricultural methodology that delivers higher yields, higher quality, and higher profitability—absolutely free of herbicides or pesticides No-till farming has rapidly grown in popularity among vegetable growers due to its high-quality, high-yield, high-profit results. Renowned organic grower Bryan O’Hara perfected the technique during the multi-year transition of his Connecticut vegetable farm to a no-till system. His vibrantly healthy, resilient plants are testaments to the value of allowing the inherent biological functions in soil to do their work. In No-Till Intensive Vegetable Culture, O’Hara describes the methods he has developed, which are...
The Organic No-Till Farming Revolution
Learn how to use natural no-till systems to increase profitability, efficiency, carbon sequestration, and soil health on your small farm. The Organic No-Till Farming Revolution is the comprehensive farmer-developed roadmap showing how no-till lowers barriers to starting a small farm, reduces greenhouse gas emissions, increases efficiency and profitability, and promotes soil health. Farming without tilling has long been a goal of agriculture, yet tilling remains one of the most dominant paradigms; almost everyone does it. But tilling kills beneficial soil life, burns up organic matter, and releases carbon dioxide. If the ground could instead be prepared for planting without tilling, time and ...
No-Tillage and Surface-Tillage Agriculture
Overview; Soil and moisture management with reduced tillage; Tillage and planting equipment for reduced tillage; Mineral nutrition and fertilizer placement; Nitrogen utilization with no-tillage; Crop management practices for surface-tillafe systems; Substitutes for tillage on the great plains; No-tillage pasture and meadow improvement in humid regions; Integrated management systems for improvement of rangeland; No-tillage and surface-tillage systems to alleviate soil-related constraints in the tropics; Principles of weed management with surface-tillage systems; Management of vertebrate and invertebrate pests; Effect ofsurface tillage on plant diseases; The economics of conservation tillage; Tillage management for a permanent agriculture.
No-tillage Seeding
The "why and what" of no-tillage; The nature of risk in no-tillage; Seeding openers and slot shape; The role of slot cover; Drilling into dry soils; Drilling into wet soils; Seed metering and placement; Fertilizer placement effects; Residue handling by openers, drills and planters; Pasture renewal and renovation; No-tillage drill and planter design; Managing a no-tillage seeding system; Procedures for development and technology transfer.
