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PROFESIONALISME KEWIRAUSAHAAN
  • Language: id
  • Pages: 345

PROFESIONALISME KEWIRAUSAHAAN

Melihat pentingnya pembahasan mengenai profesionalisme wirausahaan ini, maka perguruan tinggi perlu ambil bagian dalam pengembangan mahasiswa dalam memahami profesionalisme kewirausahaan dan juga menginspirasi mahasiswa dan alumni menjadi ambil bagian dalam profesionalisme kewirausahaan. Adapun jenis profesionalisme kewirausahaan mencakup pengertian dan fungsi profesionalisme kewirausahaan, sikap profesionalisme kewirausahaan, entrepreneur intrapreneur, sosiopreneur, edupreneur/ academicpreneur, technopreneur, Govermentpreneur dan preneur lainnya.

KESEJAHTERAAN YANG BAIK
  • Language: id
  • Pages: 276

KESEJAHTERAAN YANG BAIK

Kesehatan dan kesejahteraan masyarakat tidak terbatas pada upaya mengatasi berbagai jenis penyakit; layanan kesehatan (obat, vaksin, perekrutan dan pelatihan tenaga kesehatan), meningkatkan kesehatan mental dan kesejahteraan, perlindungan risiko finansial, dan upaya meningkatkan pembiayaan kesehatan. Topik unggulan kesehatan dan kesejahteraan dapat diakomodasi oleh berbagai disiplin ilmu. Kesejahteraan yang baik merupakan tema yang revelan dengan kebutuhan masyarakat dalam era pascapandemi.

The World of Learning 2001
  • Language: en
  • Pages: 2210

The World of Learning 2001

  • Type: Book
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  • Published: 2000
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  • Publisher: Routledge

First published in 2000. Routledge is an imprint of Taylor & Francis, an informa company.

Surface Water Records of Georgia
  • Language: en
  • Pages: 2152

Surface Water Records of Georgia

  • Type: Book
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  • Published: 1979
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  • Publisher: Unknown

None

Consumer-Led Food Product Development
  • Language: en
  • Pages: 632

Consumer-Led Food Product Development

  • Type: Book
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  • Published: 2007-06-30
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  • Publisher: Elsevier

Consumer acceptance is the key to successful food products. It is vital, therefore, that product development strategies are consumer-led for food products to be well received. Consumer-led food product development presents an up-to-date review of the latest scientific research and methods in this important area.Part one gives the reader a general introduction to factors affecting consumer food choice. Chapters explore issues such as sensory perception, culture, ethics, attitudes towards innovation and psychobiological mechanisms. Part two analyses methods to understand consumers' food-related attitudes and how these methods can be effectively used, covering techniques such as means-end chain...

Astrostatistics
  • Language: en
  • Pages: 242

Astrostatistics

  • Type: Book
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  • Published: 1996-08-01
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  • Publisher: CRC Press

Modern astronomers encounter a vast range of challenging statistical problems, yet few are familiar with the wealth of techniques developed by statisticians. Conversely, few statisticians deal with the compelling problems confronted in astronomy. Astrostatistics bridges this gap. Authored by a statistician-astronomer team, it provides professionals and advanced students in both fields with exposure to issues of mutual interest. In the first half of the book the authors introduce statisticians to stellar, galactic, and cosmological astronomy and discuss the complex character of astronomical data. For astronomers, they introduce the statistical principles of nonparametrics, multivariate analys...

Protein-Based Films and Coatings
  • Language: en
  • Pages: 672

Protein-Based Films and Coatings

  • Type: Book
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  • Published: 2002-02-07
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  • Publisher: CRC Press

This volume presents the most up-to-date and detailed information available on protein-based biopolymer films and coatings. It provides a comprehensive overview of the design, technology, properties, functionality, and applications of biopolymer films and coatings (edible and inedible) from plant and animal proteins. Both widely commercialized and

Introduction To Literature
  • Language: en
  • Pages: 178

Introduction To Literature

Integrating literature in education, especially in language learning, is indispensable. Not only that literature enables students to gain competence in a particular area of knowledge, it also nurtures their compassion and conscience, developing them into whole human beings. To embrace this vision, a book that can facilitate students' learning is needed. This book is designed to assist both teachers and students of Introduction to Literature course to enhance their literary skills as well as their soft skills.

Sample Preparation Techniques for Soil, Plant, and Animal Samples
  • Language: en

Sample Preparation Techniques for Soil, Plant, and Animal Samples

  • Type: Book
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  • Published: 2016-01-29
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  • Publisher: Humana

The Sample Preparation Techniques for Environmental, Plant, and Animal Samples handbook is a collection of best practices, recipes and theoretical information aimed at anyone who works with any type of molecular biology, proteomics, or metabolomics research involving diffi cult and tough-to-process samples, and thus is exposed to the seemingly unbreakable bottleneck of sample preparation. Th is book is most useful to researchers preparing nucleic acids and proteins from environmental (e.g., soil, marine, and wastewater, feces) and tough microbiological (e.g., spores, yeasts, gram positive bacteria) samples, as well as solid tissue samples from plants and animals. This book is the first comprehensive piece of literature dealing with applications of bead beating technology and other types of mechanical homogenization sample preparation.

Ageless Athletes
  • Language: en
  • Pages: 308

Ageless Athletes

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