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A Culinary Life
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Festive Dishes
“Without question—when it comes to recipes, Nora Daza’s books are the most credible and the best selling. We have been selling her cookbooks for the last 60 years!” — Socorro C. Ramos, founder and general manager of National Book Store
U.P. Diliman
The articles in this collection range from heartfelt reminiscences of daily encounters from the early days, to carefully crafted tales of youthful adventure and mischief, to personal accounts of historical campus events, and sentimental tributes to beloved community figures. All of these essays pieced together form a colorful tapestry of experiences that not only captures a pocket history of the University of the Philippines, but reflects the pioneering spirit and rich character of those who, literally, first broke ground in this campus and laid the foundations of what Narita Gonzalez sometimes refers to as a campus "communiversity". -- Preface.
Above the Crowd
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Cecilia, My Love
Reminiscences of Cecilia Lichauco Henares, 1927-1993, a pioneer toy manufacturer, businesswoman, and civic leader in the Philippines.
Savoring Gotham
When it comes to food, there has never been another city quite like New York. The Big Apple--a telling nickname--is the city of 50,000 eateries, of fish wriggling in Chinatown baskets, huge pastrami sandwiches on rye, fizzy egg creams, and frosted black and whites. It is home to possibly the densest concentration of ethnic and regional food establishments in the world, from German and Jewish delis to Greek diners, Brazilian steakhouses, Puerto Rican and Dominican bodegas, halal food carts, Irish pubs, Little Italy, and two Koreatowns (Flushing and Manhattan). This is the city where, if you choose to have Thai for dinner, you might also choose exactly which region of Thailand you wish to dine...
