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The Encyclopedia of Cooking Skills and Techniques
Whether you are a complete novice or an occasional dabbler, whether you merely need a little help with a tricky technique or want to improve your skills, this book reveals the secrets of successful cooking. This wonderful manual of basic and more advanced cooking skills and techniques is clearly and simply presented with step-bystep photographs and over 200 recipes and variations. It explains how to bread fish for frying, butterfly a chicken, make gravy, clarify butter, peel tomatoes, line a tart pan, and much more. Every technique is used in exciting example recipes to try them out, from simple soups to tasty main courses and dramatic desserts.
The Complete Guide to Cooking Techniques
The most accesible, comprehensive, visual guide to cookery techniques, all photographed step-by-step. Over 200 recipes from simple soups to dramatic desserts. Classic techniques as well as modern innovations- the best and most effective methods for every task. Helpful advice on ingredients and equipment.
Just Mary
An examination of the life of Mary Grannan, whose radio shows, including Just Mary and Maggie Muggins, shaped the legacy of childrens programming on CBC.
The Maquinna Line
A murder, a tryst, a mysterious child. A Victoria aristocrat who obsesses over her Churchill relatives. A repressive Welsh mother with a royalty fixation. A once-carefree Hesquiat girl from Nootka Sound. A dashing Icelandic philanderer. And quiet, steady Julia Godolphin, trying to rise above it all. The lost novel of Norma Macmillan, the Vancouver actress who lived much of her life in New York and Hollywood, is the work of a woman steeped in the American entertainment industry but deeply in love with the history of her native province, which eventually drew her home before her death in 2001. The Maquinna Line: A Family Saga is set on Vancouver Island from 1871 to 1945, with a nod to the meeting of Captain Cook and Chief Maquinna in 1778. It traces the stories of the five families of varied social standing, including two descendents of Chief Maquinna. In the end, they’re all ordinary people trying to find happiness in the face of intrigue, ambition, misunderstanding and changing social and sexual mores.
What to Feed When
The only Q&A recipe book to tackle all your feeding challenges from Annabel Karmel Bestselling author and children's food expert, Annabel Karmel, supplies all the answers to feeding your baby and toddler, from birth to age three. More than 400 Q&As guide you through the many issues you may encounter, with tips on when to wean, advice on allergies and suggestions for introducing exciting new foods. 50 tasty "recipes to the rescue" help to solve key challenges such as how to ensure your child is getting enough omega-3s and how to sneak vegetables into your fussy toddler's diet. With Annabel Karmel by your side, you'll have everything you need to establish good eating habits that will stay with your child for life.
My Kitchen
My Kitchen is an eclectic collection of delicious and varied recipes from one of the world's most exceptional young culinary talents. This charming mixture of stories and recipes is divided into twelve monthly chapters, with dishes based around seasonal bounty and Stevie Parle’s global inspirations. Within each chapter, he gives a master class about a single food. Part of the NEW VOICES IN FOOD series, featuring rising young stars in the food world.
Noodle!
Popular food blogger and veteran noodle eater MiMi Aye celebrates the addictive power of the noodle in this wonderful collection of 100 authentic recipes from around the world. From udon to soba and from reshteh to rice vermicelli, the widely travelled world of the noodle is celebrated in delicious stir-fries, soups, sauces, salads and snacks. Full of intoxicating and bewitching flavours, Noodle! is both an essential recipe collection and a fascinating culinary masterclass. Noodle! is the fifth book in a series that began with the bestselling Mince! (World Gourmand Award for 'Best UK Single Subject Cookbook') and continued with the brilliant titles Stew!, Soup! and Pie!.
Business and the Sustainable Development Goals
This innovative and engaging book discusses the contribution of business to the Sustainable Development Goals (SDGs) adopted by the United Nations in 2015. It critically analyses selected impact measurement and management tools to highlight their respective benefits and limitations, and also provides guidance on critical management decisions to support high-quality impact measurement and management. The analyses underlying this book are the result of a three year research project conducted by an international consortium in the EU-funded research project GLOBAL VALUE – Managing Business Impact on Development. The research is complemented by examples from corporate practice and expert interviews to demonstrate and measure the contribution of business to sustainable development in the context of the SDGs.
