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Atlas of Hypertension
In this edition of the Atlas of Hypertension, Dr. Norman Hollenberg and more than 20 leading authorities have worked together to capture the most updated and pertinent information in the field of hypertension. This new edition is a modern and complete visual library of up-to-date information on the most current pharmacologic and treatment advances in the field. With over 600 vivid illustrations, clinical photographs, instructive diagrams and charts, this updated reference provides a detailed and accurate insight into treatment and management of hypertension, covering a full range of topics. Together with detailed legends and extensive reference listings, the illustrations deliver comprehensive guidance to effective diagnosis and treatment of a wide breadth of these clinical challenges.
Atlas of Heart Diseases
In this edition of the Atlas of Hypertension, Dr. Norman Hollenberg and more than 20 leading authorities have worked together to capture the most updated and pertinent information in the field of hypertension. This new edition is a modern and complete visual library of up-to-date information on the most current pharmacologic and treatment advances in the field. With over 600 vivid illustrations, clinical photographs, instructive diagrams and charts, this updated reference provides a detailed and accurate insight into treatment and management of hypertension, covering a full range of topics. Together with detailed legends and extensive reference listings, the illustrations deliver comprehensive guidance to effective diagnosis and treatment of a wide breadth of these clinical challenges.
Atlas of Heart Diseases
The series provides a detailed and comprehensive visual exposition of all aspects of cardiovascular medicine. The second edition of Volume I (Hypertension) updates all chapters and contains the most current information on the rapidly changing field of hypertension.
European Agricultural Research in the 21st Century
Jointly published with INRA, Paris. What will people eat in the future and how can the food requirements in terms of quantity and quality be met? This EU-based study elucidates the need for a productivity level that will make agriculture competitive on the market and yet is reconciled with the need to manage natural resources and lands wisely. In this book the necessary changes for European agriculture from the biological, medical, economic and political perspective are discussed.
Naked Chocolate
With the mission to “lay naked before the world the true meaning of chocolate,” David Wolfe and Shazzie present a spirited and unconventional history, materia medica, and recipe book for the world’s most pleasurable food: chocolate. This book describes the wonders of cacao–where it comes from, how it is processed, its three varieties, and its origins and role in pre-Columbian cultures of the Americas. It explains the scientific properties and health benefits of chocolate, and elaborates how you will lose weight, soothe your heart, double your joy, increase your sensuality, nourish your intellect, and attract prosperity by eating it!In contrast to most books about chocolate, this one focuses on the raw cacao bean, or “naked” chocolate. Of course, this chocolate manual wouldn’t be complete without a step-by-step guide on what to do with the cacao beans, and over sixty original and mouthwatering chocolate recipes guaranteed to enhance your life.
