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The Journal of the Oil Technologists' Association of India
  • Language: en
  • Pages: 840

The Journal of the Oil Technologists' Association of India

  • Type: Book
  • -
  • Published: 2000
  • -
  • Publisher: Unknown

None

Oilseeds
  • Language: en
  • Pages: 620

Oilseeds

The book serves as a major source of information on all the cultivated oilseeds and major tree borne and minor oilseeds grown globally. Composition, characteristics, properties and utility of different oilseeds and their constituents, namely, oil, protein, carbohydrates, minerals, vitamins and Phytochemical in food and non-food sectors including medicine has been covered in detail. The book also deals with post-harvest technology and processing of oilseeds to obtain good quality products like vegetable oil and oilcakes. The processing aspects like ghani, expeller, extrusion, solvent, and SC-CO2 extraction along with the refining of oils have been discussed. Oilseeds and their quality especia...

Edible Fats and Oils Processing
  • Language: en
  • Pages: 464

Edible Fats and Oils Processing

None

Indian Directory of Environmental Organisations
  • Language: en
  • Pages: 376

Indian Directory of Environmental Organisations

None

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)
  • Language: en
  • Pages: 327

History of Soybeans and Soyfoods in Spain and Portugal (1603-2015)

The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 23 maps, photographs and illustrations. Free of charge in digital PDF format on Google Books.

Gac Fruit
  • Language: en
  • Pages: 209

Gac Fruit

  • Type: Book
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  • Published: 2022-08-10
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  • Publisher: CABI

Gac fruit, Momordica cochinchinensis Spreng, is rich in nutrients such as carotenoids (particularly ß-carotene and lycopene), fatty acids, vitamin E, polyphenol compounds and flavonoids. This book provides the latest research on this fruit, from cultivation through to novel processing technologies for health products. It addresses several techniques for propagation and cultivation in order to increase the production and quality of Gac fruit, including traditionally used parts of the fruit (aril) and those whose value has not yet been maximized (peel, pulp and seed). This plant has the potential to be a high value crop, particularly as parts of the fruit can be processed into nutrient supplements and natural colorants. Currently only the aril is commercially harvested, and this presents opportunities for upcycling the rest of the fruit.

Student Britannica India 7 Vols
  • Language: en
  • Pages: 460

Student Britannica India 7 Vols

None

National Library of Medicine Current Catalog
  • Language: en
  • Pages: 1332

National Library of Medicine Current Catalog

  • Type: Book
  • -
  • Published: 1992
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  • Publisher: Unknown

None

Current Catalog
  • Language: en
  • Pages: 690

Current Catalog

  • Type: Book
  • -
  • Published: 1992
  • -
  • Publisher: Unknown

First multi-year cumulation covers six years: 1965-70.

History of Hydrogenation, Shortening and Margarine (1860-2020)
  • Language: en
  • Pages: 1159

History of Hydrogenation, Shortening and Margarine (1860-2020)

One of the world's most comprehensive, well documented and well illustrated books on this subject, With extensive subject and geographic index. 106 photographs and illustrations - mostly color. Free of charge in digital format on Google Books.