Welcome to our book review site go-pdf.online!
You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
The Olive Press: News From the Land of the Misfits
It's 2005 and Jason Heppenstall is trying to forget the violent start to his new life in Spain - so setting up a newspaper in an oddball town in the mountains south of Granada seems like just the ticket. But with no journalism skills and no experience of running a newspaper it's touch and go right from the start. The Olive Press and its ragtag band of writers certainly causes a stir when it arrives on the scene, with its 'green' outlook and its stance against corruption. But it isn't long before trouble surfaces and it's a struggle for survival for the fledgling newspaper as it joins in the fight to stop the destruction of an ancient forest, and gets into a spat with a miscreant British politician that turns out to have huge ramifications. Set around Orgiva in the beautiful Alpujarra region of Andalucia, this is the often absurd and sometimes shocking story of how one of Spain's most popular English language newspapers came to be. Be warned, however, The Olive Press - News From the Land of the Misfits will have you either laughing out loud or choking on your tapas - not your average Spanish memoir.
T.O.P. the Olive Press
THE PROCESS FOR DIVINE PURPOSE... Are you experiencing a press out of measure propelled by life circumstances, emotional wounds, heartache, levels of pain, human sufferings, or stemming from your gifts, and divine call? Do you understand the will of God for your life as it relates to the divine process, your purpose, and destiny? Whether you are afflicted from the cost of the endowment bestowed upon you by God, or from the sheer anointing upon your life, it is for your empowerment, comfort, consolation, and salvation. T.O.P. — The Olive Press imparts helping interventions for God’s people in a hurting world experiencing pain, pressures, sufferings, or distresses, by turning these element...
Olives and Olive Oil in Health and Disease Prevention
Long used in sacred ceremonies and associated with good health, the nutritional and health promoting benefits of olives and olive oils have been proven by an ever-increasing body of science. From cardiovascular benefits to anti-microbial, anti-cancer, antioxidant activity and effects on macrophages and aptoptosis to cellular and pathophysiollogical process, olives and olive oils are proving important in many healthful ways. For example, reactive components in olive oils or olive oil by-products have now been isolated and identified. These include tyrosol, hydroxytyrosol, 3,4-dihydroxyphenyl acetic acid elenolic acid and oleuropein. Oleic acid is the main monosaturated fatty acid of olive oil...
Olive Oil
A staple food for thousands of years for the inhabitants of the Mediterranean region, olive oil is now becoming popular among consumers all over the world. Olive oil differs from other vegetable oils because it is used in its natural form and has unique flavor and other characteristics. More and more research suggests its healthful benefits including reduced risk of coronary heart disease. Olive Oil is a compact and readable text on the most important aspects of chemistry, technology, quality, analysis and biological importance of olive oil. The topics selected have been developing rapidly in recent years, and will provide the reader with a background to address more specific problems that may arise in the future. Readers can expect more contributors and chapters in the 2nd edition, as well as a glossary. - Includes the chemistry and properties of olive oils - Contains details on the healthful properties of olive oil minor components - Extensive informaton on the analysis and authentication of olive oils - Features an overview on the economics of olive oil in the world market
Official Catalogue
None
Margarita's Olive Press
An enchanting true story of one man's 20 year odyssey on the beautiful Greek island of Zakynthos. Dennis Potter was the first to enjoy early tales of life at the olive press, which he found 'diverting and properly flavoured with yoghurt and honey'. 'The house is in a wild place and stands on its own - like its owner' is the introduction Rodney Shields is given to the remote house on the beautiful Greek island of Zakynthos, which is to become his obsession for the next twenty years. The universal dream of finding an island paradise and making it reality is explored with wit and detail, and sometimes high drama. Rodney sets out with a vision: to find a property on the Greek island which he and...
Products from Olive Tree
Olive tree products provide a number of documented presentations of the production and quality of the two most important olive tree products: virgin olive oil and table olives. It is a source that familiarizes readers with recent approaches and innovations that can be introduced in the virgin olive oil extraction and stabilization technology and the preparation of table olives with emphasis on the presence of bioactive constituents. It also describes advances in the methods of checking authenticity and in the evaluation of attributes that may influence consumers' perceptions and preferences. Other topics discussed are squalene, a trove of metabolic actions, pigments, geographical indication, biotechnology in table olive preparation, and recovery of hydroxytyrosol from olive-milling wastes.
Olive Oil
The Mediterranean diet is well-known worldwide and recognized as a nutrition reference model by the World Health Organization. Virgin olive oil, prepared from healthy and intact fruits of the olive tree only by mechanical means, is a basic ingredient and a real pillar of this diet. Its positive role in health has now been a topic of universal concern. The virtues of natural olive oil, and especially of extra virgin olive oil, are related to the quality of the fruits, the employment of advanced technologies, and the availability of sophisticated analytical techniques that are used to control the origin of the fruits and guarantee the grade of the final product. To enrich recent multidisciplinary scientific information concerning this healthy lipid source, a new special issue of Foods has been published.
Olive
Olives are at once a mythical food—bringing to mind scenes from ancient Rome and the Bible—and an everyday food, given the ubiquity of olive oil in contemporary diets. In this succinct and engaging history, Fabrizia Lanza traces the olive’s roots from antiquity, when olive oil was exalted for ritual purposes and used to anoint kings and athletes, to the sixteenth century, when Europeans brought the olive to the New World, to the present day, when, thanks to waves of immigration and the popularity of the healthy Mediterranean diet, the fruit has successfully conquered our palate. Lanza describes the role that olive trees, olives, and their oil have played in myths, legends, and literatu...
