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The Moon
A Sunday Times must read book of 2019 'An out-of-this-world read ... brilliant and compelling. Morton is a high-octane British science journalist, and every chapter is littered with material that strikes, amazes or haunts ... this is a book filled not just with a lifetime's knowledge of its subject but with a lifetime's suppressed excitement.' James McConnachie, Sunday Times Every generation has looked up from the Earth and wondered at the beauty of the Moon. 50 years ago, a few Americans became the first to do the reverse - with the whole world watching through their eyes. In this short but wide-ranging book, Oliver Morton explores the history and future of humankind's relationship with the...
The Planet Remade
First published in Great Britain by Granta Books, 2015.
Mapping Mars: Science, Imagination and the Birth of a World (Text Only)
A narrative history of the men and women who have explored Mars and mapped its surface from afar, and in so doing conditioned our understanding of our nearest planetary neighbour.
Eating the Sun
Eating the Sun is the story of the discovery of a miracle: the source of life itself. This book explains how biologists discovered photosynthesis and through it found a new understanding of the history of our planet and how life is inconceivable without it. Photosynthesis is the most mundane of miracles. It surrounds us in our gardens and parks and countryside; even our cityscapes are shot through with trees. It makes the sky blue and nature green. That greenery is the signature of the pigments with which plants harvest the sun; wherever nature offers us greenery, the molecular machinery of photosynthesis is making oxygen, energy and organic matter from the raw material of sunlight, water an...
Oliver P. Morton and the Politics of the Civil War and Reconstruction
Introduction: interpreting the "great war governor" and reconstruction senator -- A native son -- A rising republican star -- The election of 1860 -- The war governor -- One-man rule -- Copperheads, treason, and the election of 1864 -- Peace and paralysis -- Waving the bloody shirt -- A radical champion for African Americans -- Stalwart Republican -- The election of 1876 and the end of an era -- Morton and the politics of memory
Atmosphere of Hope
The author of the #1 bestseller, The Weather Makers, pens “a brilliant examination of where we are with climate change and where we might be able to go” (The National Observer, Vancouver). Almost two decades ago, Tim Flannery’s #1 international bestseller, The Weather Makers, was one of the first books to break the topic of climate change out into the general conversation. Today, Earth’s climate system is fast approaching a crisis. Political leadership has not kept up, and public engagement with the issue of climate change has declined. Opinion is divided between technological optimists and pessimists who feel that catastrophe is inevitable. Around the world people are now living wit...
The Secret Keeper
A cloth bag containing ten copies of the title.
Brilliant Bread
Winner of the 2014 Guild of Food Writers Award for Cookery Book of the Year. James Morton was surely the people's favourite to win 2012's Great British Bake Off series - with his Fairisle jumpers and eccentric showstoppers, this soft-spoken Scottish medical student won the viewers' hearts if not the trophy. James's real passion is bread-making. He is fascinated by the science of it, the taste of it, the making of it. And in Brilliant Bread he communicates that passion to everyone, demystifying the often daunting process of "proper" bread making. James uses supermarket flour and instant yeast - you can save money by making your own bread. You don't even have to knead! It just takes a bit of patience and a few simple techniques. Using step by step photos, James guides the reader through the how-to of dough making and shaping, with recipes ranging from basic loaves through flatbreads, sourdoughs, sweet doughs, buns, doughnuts, focaccia and pretzels. Inspiring and simple to follow, with James's no-nonsense advice and tips, this book will mean you never buy another sliced white loaf again.
