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Recipes from the World of H. P. Lovecraft
  • Language: en
  • Pages: 160

Recipes from the World of H. P. Lovecraft

Your guests will be delighted to the point of madness when you serve these Lovecraft-inspired dishes! Whether you’re looking to prepare a casual meal for friends or host a lavish horror-themed party, you’ll find the recipes you need in Recipes from the World of H. P. Lovecraft. With simple breakfast dishes to kickstart your adventures, refreshing light meals to keep you on the run from otherworldly deities, and main dishes for when you’ve made it home safe, more than 80 bone-chillingly delicious recipes will draw you into the mysterious world of the Cthulhu Mythos, where the Great Old Ones are waiting for the right moment to rise from the depths and gather for a feast!

Recipes from the World of H.P Lovecraft
  • Language: en
  • Pages: 295

Recipes from the World of H.P Lovecraft

  • Type: Book
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  • Published: 2023-06-15
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  • Publisher: Hachette UK

Immerse yourself in the black seas of infinity that is Lovecraft's World like never before with these diverse cuisines inspired by its places, characters and a pantheon of alien deities. The H.P. Lovecraft Cookbook is bursting with photos of many of the recipes, along with extraordinary illustrations and extracts from the original tales. This book offers something for everyone: featuring easy to prepare vegan, vegetarian and seafood dishes, that are delicious enough to wake the tentacled Elder God Cthulhu from his slumber with ingredients readily found on our world. So go ahead, journey through Arkham all the way to R'lyeh while you prepare a banquet fit for the Ancient Ones with recipes that capture the piquancy of Lovecraft's most vivid tales.

Lovecraft Cocktails: Elixirs & Libations from the Lore of H. P. Lovecraft
  • Language: en
  • Pages: 286

Lovecraft Cocktails: Elixirs & Libations from the Lore of H. P. Lovecraft

75 drinks, potions, concoctions, and offerings for your next haunted housewarming or Samhain soirée. The author and the illustrator behind the best-selling Necronomnomnom have summoned another glorious grimoire—this time featuring cursed cocktails. These boozy and punny recipes pay homage to Lovecraftian horror themes and monsters with titles such as the King in Jell-O, Pink FlaMi-Go, and Sunken Island Iced Tea. Further libations include the Hell Residente, Moscow Ghoul, the Root Beer of All Evil, and the Bloodbath & Beyond. The book provides “Virgin Sacrifices” for the coachman designated to drive everyone back from the séance, or for anyone not wanting to imbibe the devil’s water. There are 75 delicious and malicious recipes, each gorgeously illustrated, mercilessly tested, and hilariously written. Recipes appear in the form of cryptic rhymes and arcane rituals but are always easy (and fun) to follow. Bibulous and ridiculous, Lovecraft Cocktails will bring delight and fright for Halloween, the holidays, and beyond.

The Leaving
  • Language: en
  • Pages: 433

The Leaving

Eleven years ago, six five-year-olds went missing without a trace. After all this time, the people left behind have moved on, or tried to. Until today. Now five of those kids are back. They're sixteen, and they are ... fine. Scarlett comes home and finds a mother she barely recognises, and doesn't really know who she's supposed to be, either. But she remembers Lucas. Lucas remembers Scarlett, too, but they can't recall where they've been or what happened to them. Neither of them remember the sixth victim, Max. He doesn't come back and everyone wants answers. Addictive and unforgettable, The Leaving seethes with rich characters, tense storytelling and high stakes.

Saveur: The New Classics Cookbook (Expanded Edition)
  • Language: en
  • Pages: 656

Saveur: The New Classics Cookbook (Expanded Edition)

In this expanded edition of Saveur: The New Classics Cookbook, the editors of America’s favorite culinary magazine share more than 1000 well-curated global recipes to create an essential collection for home cooks everywhere. This expanded edition features 50+ brand new recipes, from dishes that emphasize vegetables and plant-based diets to delicious burritos, calzones, and more—all with the global flavors and international cuisines that are a hallmark of SAVEUR. This masterful selection celebrates the brand’s authority, heritage, and depth of worldwide culinary knowledge in what will become an indispensable and treasured guide for everyone who relishes authentic cooking performed at SA...

Dr. Strange Beard
  • Language: en
  • Pages: 418

Dr. Strange Beard

From the NEW YORK TIMES, WALL STREET JOURNAL, & USA TODAY bestselling series Hunches, horse races, and heartbreak Ten years after Simone Payton broke his heart, all Roscoe Winston wants is a doughnut. He’d also like to forget her entirely, but that’s never going to happen. Roscoe Winston remembers everything—every look, every word, every single unrequited second—and the last thing he needs is another memory of Simone. Unfortunately, after one chance encounter, Simone keeps popping up everywhere he happens to be . . . Ten years after Roscoe Winston dropped out of her life, all Simone Payton wants is to exploit him. She’d also like some answers from her former best friend about why h...

Tea at the Palace: A Cookbook
  • Language: en
  • Pages: 160

Tea at the Palace: A Cookbook

"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--

Cheese, Wine, and Bread
  • Language: en
  • Pages: 775

Cheese, Wine, and Bread

“Open-hearted and buoyant, the book weaves together her hands-on experiences in Europe and introduces us to a rich cast of people who make, sell and care about these traditions.” —Jenny Linford, author of The Missing Ingredient In this delightful, full-color tour of France, England, and Italy, YouTube star Katie Quinn shares the stories and science behind everyone's fermented favorites—cheese, wine, and bread—along with classic recipes. Delicious staples of a great meal, bread, cheese, and wine develop their complex flavors through a process known as fermentation. Katie Quinn spent months as an apprentice with some of Europe’s most acclaimed experts to study the art and science o...

Poems of Food and Drink
  • Language: en
  • Pages: 256

Poems of Food and Drink

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100,000 + Baby Names
  • Language: en
  • Pages: 576

100,000 + Baby Names

An extensive baby name reference for expectant parents includes some five thousand Hispanic names, an updated list of the one hundred most popular names for boys and girls, and a chapter that shares author recommendations on how to make a name selection. Original.