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With contributions from over 70 international experts, this reference provides comprehensive coverage of plant physiological stages and processes under both normal and stressful conditions. It emphasizes environmental factors, climatic changes, developmental stages, and growth regulators as well as linking plant and crop physiology to the production of food, feed, and medicinal compounds. Offering over 300 useful tables, equations, drawings, photographs, and micrographs, the book covers cellular and molecular aspects of plant and crop physiology, plant and crop physiological responses to heavy metal concentration and agrichemicals, computer modeling in plant physiology, and more.
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A popular survey of agricultural conditions, practices and ideals in the United States and Canada. In four volumes. Volume 1. Farms.
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In this province known as "the bread basket of the world," agriculture is the culture which for over a century has provided the context for life in Saskatchewan. In this volume are over 200 biographies of men and women who have made significant contributions to the field of agriculture in Saskatchewan. Farmers and ranchers; researchers, teachers, and inventors; leaders in 4-H and the cooperative movement; home economists and agriculture extension workers; journalists, politicians, and activists--whatever the individual endeavour, all worked with the goal of improving farming, and ultimately, improving the lives of those who farmed. The common denominator here is the concern for the good of the community, whether local, national, or international, a concern that has come to characterize the province itself.