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The Seven Moods of Craft Beer
350 international craft beers are divided into seven categories -- or moods -- for drinking, including social, adventurous, poetic, bucolic, imaginative, gastronomic, and contemplative -- ensuring the perfect beer for every occasion. The Seven Moods of Craft Beer brings together the best 350 beers from around the world and then divides them into specific moods meant as the perfect guide for what to drink, when. There are beers that are social, like Funky Buddha Hope Gun from Florida, which are to be sipped in the backyard to the hum of conversation and kids playing. There are beers that are imaginative, like the Broken Dream from the UK, meant for contemplative nights with old friends. And there are gastronomic beers, like Sovina which pairs perfectly with a carnitas taco. Each of the seven chapters offers profiles of approximately 50 beers that cover tasting notes, history and information on the brewery, and alcohol percentage. Sidebars throughout include histories of the world's best bars and information on styles of beer, brewers and breweries, and the world's most famous festivals.
Trappist Beer Travels
An inside look at the legendary Trappist monk beer breweries of Europe. Written by three American beer writers, the book delves into the rich history of the monasteries and their brewing processes.
Belgian Abbey Beers
A complete overview of all thirty Belgian abbey beers, with practical information, different types of beer, and tips for tourists.
Life Inside the Cloister
Sacred architecture as reality and metaphor in secularised Western society Christian monasteries and convents, built throughout Europe for the best part of 1,500 years, are now at a crossroads. This study attempts to understand the sacred architecture of monasteries as a process of the tangible and symbolic organisation of space and time for religious communities. Despite the weight of seemingly immutable monastic tradition, architecture has contributed to developing specific religious identities and played a fundamental part in the reformation of different forms of religious life according to the changing needs of society. The cloister is the focal point of this book because it is both architecture, a physically built reality, and a metaphor for the religious life that takes place within it. Life Inside the Cloister also addresses the afterlife and heritagisation of monastic architecture in secularised Western society.
The Cistercian Order
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A Taste of Heaven
A fascinating (and mouthwatering!) look at the wonderful food and drink produced by monks and nuns in America, Belgium, France, and Germany. Part travel guide, part cookbook, A Taste of Heaven is a delightful survey of the fine food and drink made by Catholic religious orders in America, Belgium, France, and Germany. From positively scrumptious beer and cheese to some of the richest chocolate on earth, the treats presented in this book are heavenly indeed, and author Madeline Scherb beautifully captures the heart and spirit of the holy work that goes into producing them. With vivid descriptions of the monasteries, their fascinating histories, and helpful advice for travelers on getting there...
Brew Like a Monk
Discover what makes the heavenly brews of Belgium so good in this new book by long time Real Beer Page Editor Stan Hieronymus. In Brew Like a Monk, he details the beers and brewing of the famous Trappist producers along with dozens of others from both Belgium and America. Sip along as you read and, if you feel yourself divinely inspired to brew some of your own, try out the tips and recipes as well!
Belgian Beer Trails
-This structured guide will lead you around Belgium's most beautiful breweries and beer trails, with magnificent photography and informed advice -From the author of the much acclaimed Belgian Beer Book ISBN 9789401435529 -Contains plenty of tips for tourists, and accompanies an app to help you organize your trip This book will guide you around Belgium's breweries, large and small. Wherever you travel on Belgian roads, you will come across brewers. Often invisible - lurking behind abbey walls, or tucked away in castles, barns, stables, cafés, garages, kitchens or sheds - brewers are making beer in kettles, basins, tanks, and whatever else they have to hand! In large breweries you will find t...
