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One Sheet Eats
Recipes crafted for simple, clutter-free, and satisfying cooking Forget all other pots, pans, and baking dishes! Each of the 100+ recipes contained in the enclosed cookbook require only one type of bakeware or cookware-a baking sheet. One Sheet Eats is dedicated to simplifying home cooking (Because who doesn't want to make meal prep easier?) By using a baking sheet (sometimes two) and a few prep items found in most kitchens such as mixing bowls, a blender, a microwave, and a wire rack, anyone can make delicious, flavorful, and filling dishes for lunch, dinner, and even snack time and dessert. Mouth-watering examples include; Sweet Potato and Chorizo Sausage Bites, Mixed Vegetable Shakshuka and Chocolate Tacos with Ice Cream and Peanuts! With over 100 beautiful photographs plus a primer on essential baking sheet information, One Sheet Eats is sure to make any home cook a home kitchen hero.
Sara Moulton's Home Cooking 101
In Sara Moulton's Home Cooking 101, Sara helps answer that eternal question, "What's for dinner?" This must-have resource combines 150-plus all-new recipes with time-tested methods that elevate meals from everyday to extraordinary. Sara guides readers every step of the way, from including detailed instructions in every recipe to ensure the dish comes out perfectly every time to tips about selecting ingredients and balancing flavors. Bright color photographs and straightforward techniques show how easy it is to build flavors in a pan for a one-dish dinner, bake seafood in parchment for a quick healthy meal, and turn fresh seasonal produce into scene-stealing side dishes. Readers will find rec...
Everyday Whole Grains
Healthy, hearty, and versatile, whole and ancient grains are fast becoming staples in kitchens everywhere. In this comprehensive guide, Cooking Light Executive Food Editor and James Beard Award-winning author Ann Taylor Pittman gives readers amazing ways to make the most of ingredients such as farro, kamut, amaranth, barley, millet, einkorn, sorghum, and more.
This book reinvents how we cook with grains. Ann offers recipes that have us popping and crisping them for texture, creaming them for soups, and using them in sublime, miraculously guilt-free desserts. Everyday Whole Grains covers the essentials on each grain and features 175 flavorful dishes from savory breakfasts, stews, and casseroles, to foolproof pizzas and breads.
With over 100 gorgeous photographs and detailed nutritional information for every recipe, Everyday Whole Grains is as inspiring as it is authoritative and a must-have for food lovers and health-conscious eaters alike.
Forthcoming Books
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Southern Living No Taste Like Home
There's no region of the country more cherished and unique when it comes to food than the South. Southerners celebrate our food traditions. They are totems of our collective identity. Our grits, our fried chicken, our sweet tea, our butterbeans, our biscuits: These are powerful symbols of not just of Southern tastes but also of Southern values, of the kind of simple, honest-to-goodness home cooking, prepared with generosity of spirit and served up with generosity of ladle. These recipes are what distinguish and bind Southern culture. No Taste Like Home embraces the cultural identity of towns large and small all throughout the South and provides readers with recipes, stories, and highlights o...
The Modern Family Cookbook
Vegetable Gardening
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