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Enzymes of Primary Metabolism
  • Language: en
  • Pages: 433

Enzymes of Primary Metabolism

The series Methods in Plant Biochemistry provides an authoritative reference on current techniques in the various fields of plant biochemical research. Each volume in the series will, under the expert guidance of a guest editor, deal with a particular group of plant compounds. The historical background and current, most useful methods of analysis are described. Detailed discussions of the protocols and suitability of each technique are included. Case treatments, diagrams, chemical structures, reference data, and properties will be featured along with a full list of references to the specialist literature.**Conceived as a practical comparison to The Biochemistry of Plants, edited by P.K. Stumpf and E.E. Conn, no plant biochemical laboratory can afford to be without this comprehensive and up-to-date reference source.

Plant Secondary Metabolism
  • Language: en
  • Pages: 766

Plant Secondary Metabolism

Life has evolved as a unified system; no organism exists similar role also has been suggested for fatty acids from alone, but each is in intimate contact with other organisms cyanolipids. Nonprotein amino acids, cyanogenic glyco and its environment. Historically, it was easier for workers sides, and the non-fatty-acid portion of cyanolipids also are in various disciplines to delimit artificially their respective incorporated into primary metabolites during germination. areas of research, rather than attempt to understand the entire Secondary metabolites of these structural types are accumu system of living organisms. This was a pragmatic and neces lated in large quantities in the seeds of se...

The Enzymes of Biological Membranes
  • Language: en
  • Pages: 656

The Enzymes of Biological Membranes

A.- 1 Enzymes of Membrane Phospholipid Metabolism in Animals.- I. Introduction.- II. Type 1 Reactions.- A. Acylation of Glycero-3-phosphate.- B. Esterification of Saturated Fatty Acids to Phospholipids.- G. Hydrolysis of the 1-Acyl Ester in Phospholipids.- D. Other Lysophospholipase Activities.- III. Type 2 Reactions.- A. Formation of the 2-Acyl Ester of Phosphatidic Acid.- B. Esterification of Unsaturated Fatty Acids to Phospholipids.- C. Hydrolysis of the 2-Acyl Ester.- IV. Type 3 Reactions.- A. Diacylglycerol Kinase.- B. Choline and Ethanolamine Phosphotransferase.- G. Hydrolysis of Phospha.

Discoveries in Plant Biology
  • Language: en
  • Pages: 398

Discoveries in Plant Biology

"the book is a valuable source of information and reference and may also inspire young researchers on how to advance their own field of plant science. This discovery book, which is recommended to a wide readership from advanced students to the established scientists, should be present in all central libraries and all libraries of plant biology institutions".Journal of Plant Physiology, 2000

TID.
  • Language: en
  • Pages: 74

TID.

  • Type: Book
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  • Published: 1959
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  • Publisher: Unknown

None

To Reach the High Frontier
  • Language: en
  • Pages: 528

To Reach the High Frontier

Access—no single word better describes the primary concern of the exploration and development of space. Every participant in space activities—civil, military, scientific, or commercial—needs affordable, reliable, frequent, and flexible access to space. To Reach the High Frontier details the histories of the various space access vehicles developed in the United States since the birth of the space age in 1957. Each case study has been written by a specialist knowledgeable about the vehicle described and places each system in the larger context of the history of spaceflight. The technical challenge of reaching space with chemical rockets, the high costs associated with space launch, the long lead times necessary for scheduling flights, and the poor reliability of the rockets themselves show launch vehicles to be the space program's most difficult challenge.

Glycolipids, Phosphoglycolipids, and Sulfoglycolipids
  • Language: en
  • Pages: 532

Glycolipids, Phosphoglycolipids, and Sulfoglycolipids

The early history and development of the field of glycolipids was concerned mainly with the predominant glycolipids found in higher animal tissues, namely the glycosphingolipids, as has been extensively documented by J. N. Kanfer and S. Hakomori in Volume 3 of this series. The major glycolipids in organisms of the plant kingdom, however, such as bacteria, yeasts and fungi, algae, and higher plants, are glycoglycerolipids, although glycosphingolipids are also present as minor components in these organisms, except for bacteria. It is of interest that one of the pioneers in glycosphingolipid research, Herbert E. Carter, also pioneered the discovery and structural elucidation of the plant galact...

Seed Physiology: Development
  • Language: en
  • Pages: 304

Seed Physiology: Development

  • Type: Book
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  • Published: 1984
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  • Publisher: Unknown

V.1 - Development; The seed and survival; The carbon and nitrogen nutrition of fruit and seed - case studies of selected grain legumes; Accumulation of seed reserves of nitrogen; Accumulation of seed reserves of phosphorus and other minerals; The synthesis of reserve oligosaccharides and polysaccharides; Synthesis of storage lipids in developing seeds; Toxic compounds in seeds. v.2 - Seed physiology; Structural aspects of dormancy; Metabolic aspects of dormancy; Early events in germination; Mobilization of polysaccharide reserves from endosperm; Mobilization of nitrogen and phosphorus from endosperm; Mobilization of oil and wax reserves; Axis - cotyledon relationships during reserve mobilization.

Research Grants Index
  • Language: en
  • Pages: 1124

Research Grants Index

  • Type: Book
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  • Published: 1972
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  • Publisher: Unknown

None

Post-Harvest Physiology and Crop Preservation
  • Language: en
  • Pages: 575

Post-Harvest Physiology and Crop Preservation

Emphasis in agricultural research for many years has concen trated on crop production. This emphasis has become more important in recent years with the realization that the population worldwide is outstripping the food supply. There is, however, another side to increasing the availability of the food supply. This simply involves preservation of the harvested crop·for human consumption. The losses incurred in harvesting, handling, transportation, storage and marketing crops have become a greater problem as the distance from the farm to the ultimate consumer increases. In the Western world where modern transportation, storage facilities, and marketing technology are widely used, post-harvest ...