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Condensed Matter Nuclear Science
The International Conference on Condensed Matter Nuclear Science is held annually on a different continent every time. This volume documents the proceedings of the 11th conference held in Marseilles, France. It includes articles that indicate the current position of the condensed matter nuclear science field. With an extensive collection of articles, this volume is indispensable since very few papers related to this field are published in scientific journals. Contents: Reproducibility, Controllability and Optimization of LENR Experiments (D J Nagel); Superwave Reality (I Dardik); Generation of Heat and Products During Plasma Electrolysis (T Mizuno et al.); Electron Screening Constraints for ...
Lymphatic Diseases: Advances in Research and Treatment: 2011 Edition
Lymphatic Diseases: Advances in Research and Treatment: 2011 Edition is a ScholarlyEditions™ eBook that delivers timely, authoritative, and comprehensive information about Hemic and Lymphatic Diseases. The editors have built Lymphatic Diseases: Advances in Research and Treatment: 2011 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Hemic and Lymphatic Diseases in this eBook to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Lymphatic Diseases: Advances in Research and Treatment: 2011 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Volatile Compounds and Smell Chemicals (Odor and Aroma) of Food
Among the constituents of food, volatile compounds are a particularly intriguing group of molecules, because they give rise to odor and aroma. Indeed, olfaction is one of the main aspects influencing the appreciation or dislike of particular food items. Volatile compounds are perceived through the smell sensory organs of the nasal cavity, and evoke numerous associations and emotions, even before the food is tasted. Such a reaction occurs because the information from these receptors is directed to the hippocampus and amygdala, and the key regions of the brain involved in learning and memory. In addition to identifying the odor active compounds, the analysis of the volatile compounds in food is also applicable for detecting the ripening, senescence, and decay in fruit and vegetables, as well as monitoring and controlling the changes during food processing and storage (i.e., preservation, fermentation, cooking, and packaging). I warmly invite colleagues to submit their original research or review articles covering all aspects of volatile compounds research in the food sector (excluding pesticides), and/or the analytical methods used to identify, measure, and monitor these molecules.
Condensed Matter Nuclear Science - Proceedings Of The 11th International Conference On Cold Fusion
The International Conference on Condensed Matter Nuclear Science is held annually on a different continent every time. This volume documents the proceedings of the 11th conference held in Marseilles, France. It includes articles that indicate the current position of the condensed matter nuclear science field.With an extensive collection of articles, this volume is indispensable since very few papers related to this field are published in scientific journals.
The Zoological Record
Indexes the world's zoological and animal science literature, covering all research from biochemistry to veterinary medicine. The database provides a collection of references from over 4,500 international serial publications, plus books, meetings, reviews and other no- serial literature from over 100 countries. It is the oldest continuing database of animal biology, indexing literature published from 1864 to the present. Zoological Record has long been recognized as the "unofficial register" for taxonomy and systematics, but other topics in animal biology are also covered.
Practical Pulmonary and Critical Care Medicine
Including previously unpublished guidelines and recent care descriptions not available in any other text, this reference provides illustrative chapters on the identification, diagnosis, and management of commonly encountered diseases and conditions in the care of the critically-ill patient. Researching the most recent clinical trials and supplying
Fusion Energy
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Atlas of Fine Needle Aspiration Cytology
This updated and expanded second edition covers all of the diagnostic areas where FNAC is used today. Each chapter follows a similar, practical format: diagnostic criteria with an emphasis of differential diagnoses; diagnostic problems and pitfalls; and relevant findings of ancillary methods. Authoritative discussions will reflect accepted international viewpoints. The interaction of the cytologist or cytopathologist with other specialists (radiologists, oncologists and surgeons) is emphasized and illustrated throughout. With contributions from experts in the field internationally and many new colour images Atlas of Fine Needle Aspiration Cytology, Second Edition provides a comprehensive and up-to-date guide to FNAC for pathologists, cytopathologists, radiologists, oncologists, surgeons and others involved in the diagnosis and treatment of patients with suspicious mass lesions.
Foodborne Pathogens
Foodborne illnesses continue to be a major public health concern. All members of a particular bacterial genera (e.g., Salmonella, Campylobacter) or species (e.g., Listeria monocytogenes, Cronobacter sakazakii) are often treated by public health and regulatory agencies as being equally pathogenic; however, this is not necessarily true and is an overly conservative approach to ensuring the safety of foods. Even within species, virulence factors vary to the point that some isolates may be highly virulent, whereas others may rarely, if ever, cause disease in humans. Hence, many food safety scientists have concluded that a more appropriate characterization of bacterial isolates for public health ...
