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The Mysterious Chicken Rice Recipe
It’s not everyday in Singapore that you’d find a polar bear at the hairdresser’s getting a ‘fur-cut’. But Percy’s fur is an unruly mess. When best friends Percy and Pam stumble upon a recipe for chicken rice that’s been dropped outside the hairdresser’s, they set out to find its owner. After all, any serious food-lover knows that a recipe for perfectly tender chicken and deliciously fragrant rice is simply too good to lose! With the help of a friendly shop assistant, and a stall-owner at the nearby wet market, Percy and Pam piece together the clues to solve the mystery and, as always, make time to enjoy some tasty treats along the way. The second in the illustrated Percy and Pam series sees the best friends working together – solving mysteries and helping others – and tucking into some of Singapore’s most treasured dishes along the way. Ideal for children growing in confidence as readers and beginning to read alone.
Trouble at the Prata Shop
Percy enjoys nothing more than a prata breakfast with his best friend Pam. Just thinking about crispy fried bread will make a polar bear’s tummy rumble. When Percy and Pam find the owner of Ramasamy’s Prata in despair over a theft from his shop – the third time that week – the brave duo set out to catch the robber. But can a hungry polar bear surrounded by the delicious smells of nearby restaurants stay focused on the mission? And what mysterious characters will they meet in the middle of the night? The first in the illustrated Percy and Pam series sees the best friends working together – solving mysteries and helping others – and tucking into some of Singapore’s most treasured dishes along the way. Ideal for children growing in confidence as readers and beginning to read alone.
The Complete Chicken
Pam Percy provides a colorful, egg-straordinarily entertaining account of chicken history; breeds; the world of chicken collectibles; and the chicken’s role in art, pop culture, myth, legend, religion, and folklore. The lighthearted yet informative text is complemented by delightful illustrations and photographs. Whether you’ve been a longtime fan of chickens or have recently become fascinated by these captivating creatures, you’ll find something to crow about in The Complete Chicken. Which came first the chicken or the egg? That's just about the only question about chickens that isn't answered in The Complete Chicken... In this book, you'll also find a wide selection of words and phrases inspired by chicks, technical poultry terms, instructions on how to say "cock-a-doodle-doo" in different languages, as well as other trivia. This comprehensive look at chickens makes it easy to see how these birds have captured our imagination.
Possessed by the Virgin
Possessed by the Virgin is an ethnographic account of three Roman Catholic women in Tamil Nadu, south India who claim to be possessed by Mary, the mother of Jesus. The author follows the lives of these women over many years, investigating questions about gender, social power, agency, and authenticity.
Wisconsin Cheese
Breads, salads, pasta, fondue, quesadillas, pizza, and quiche are our favorite comfort foods. And all have something in common—they're better with cheese! Multimillion-dollar marketing campaigns and international awards (not to mention those infamous Cheeseheads) have made Wisconsin cheese famous. That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
Tantric Treasures
This book provides accurate, accessible translations of three classics of medieval Indian Buddhist mysticism. Since their composition around 1000 CE, these poems have exerted a powerful influence on spiritual life.
The Life of Cheese
""The Life of Cheese" is the definitive work on America's artisanal food revolution. Heather Paxson's engaging stories are as rich, sharp, and well-grounded as the product she scrutinizes. A must read for anyone interested in fostering a sustainable food system." Warren Belasco, author of "Meals to Come: A History of the Future of Food" "Heather Paxson's lucid and engaging book, "The Life of Cheese," is a gift to anyone interested in exploring the wonderful and wonderfully complex realities of artisan cheesemaking in the United States. Paxson deftly integrates careful considerations of the importance of sentiment, value and craft to the work of cheesemakers with vivid stories and lush descri...
Treasure in the Christmas Log Cake
It’s Christmas and chocolate-guzzling Percy the polar bear and his best friend, Pam, are preparing to tuck into all the delicious food that the festive season brings. But when Percy greedily sneaks himself a slice of the Christmas log cake given to Pam’s parents as a gift, he doesn’t expect to bite into something hard and shiny hidden inside. And so the adventure begins for the clever duo who set off to unravel the mystery behind the chocolate-buried treasure. The third in the illustrated Percy and Pam series sees the best friends working together – solving mysteries and helping others – and tucking into some of Singapore’s most treasured dishes along the way. Ideal for children growing in confidence as readers and beginning to read alone.
Rebirth
"What was the historical context for the Buddha's teachings on rebirth? What is reborn? Do all Buddhist traditions agree about what happens after death? Is it necessary to believe in rebirth to consider oneself a Buddhist? All these questions will be addressed in this short, reliable, and accessible introduction to Rebirth across Buddhist history and traditions. The book will also cover contemporary refutations of rebirth in secular Buddhist contexts as well as western scientific attempts to document reincarnation in conversation with Buddhist beliefs"--
