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Basic Italian
'Basic Italian' provides readers with the basic tools to express themselves in a wide variety of situations. The book contains 23 individual grammar points in lively and realistic contexts.
Mushroom-man
An unlikely relationship is formed between two strangers whose common interest attracts them to the same website. Mushroom.man's psychedelic accounts of his mushroom habit persuade a lonely addiction researcher to pay his subject a visit, in this cyber-narrative cum psychological thriller.
The Butcher Boy
Set in Ireland, this book tells the story of teenage hero Francie Brady. Things begin to fall apart after his mother's suicide - when he is consumed with fury and commits a horrible crime. Committed to an asylum, it is only here that he finally achieves peace. Shortlisted for the 1992 Booker Prize.
Publishing for the Popes
In this book Paolo Sachet provides a detailed account of the attempts made by the Roman Curia to exploit printing in the mid-sixteenth century, after the Reformation but before the implementation of the ecclesiastical censorship. Conventional wisdom holds that Protestant exploitation of printing was astute, active and forward-looking, whereas the papacy was inept, passive and reactionary in dealing with the relatively new medium of communication. Publishing for the Popes aims to provide an impartial assessment of this assumption. By focusing on the editorial projects undertaken by members of the Roman Curia between 1527 and 1555, Sachet examines the Catholic Church’s attitude towards printing, exploring its biases and tactics. See inside the book.
Venice
None
Roly's Cafe and Bakery
Focusing on family favourites and achievable home cooking, this book reflects the relaxed style of Rolys Caf'.
The Portfolio
An artistic periodical.
Twentieth-century Italian Literature in English Translation
This bibliography lists English-language translations of twentieth-century Italian literature published chiefly in book form between 1929 and 1997, encompassing fiction, poetry, plays, screenplays, librettos, journals and diaries, and correspondence.
Kitchen Con
The difference between Gordon Ramsay and a talking pig is that Gordon Ramsay never shuts up.. OCoFrom Kitchen Con. Our consumer culture canOCOt help but get wrapped up in designer crazesOCo these days our collective attention is focused on the designer food frenzy. Chefs are our newest celebrities and their restaurants are their stages, but hidden behind the elegant fa ade of fine dining exists the stark and sometimes shocking reality of the food industry. Renowned food critic Trevor White exposes what goes on behind the scenes in the high-stakes world of the restaurateur. Diners, be forewarned: this biting critique of restaurant culture shows todayOCOs most celebrated restaurants for what they really are: greedy, ostentatious businesses solely dedicated to the fame of their owners. Kitchen Con pays tribute to the history of dining out, starting with the first restaurants and moving on to the most fashionable and well-known kitchens in New York, Paris and London. Witty, humourous and polished, White takes his reader on a whirlwind trip through the restaurant racket, sparing no one!
