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Forgotten Agricultural Heritage
Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (G...
Scaling up agroecology to achieve the sustainable development goals - Proceedings of the second FAO international symposium
This publication summurize the oucomes of the 2nd international Symposium on Agroecology.
International Bibliography of Economics
IBSS is the essential tool for librarians, university departments, research institutions and any public or private institution whose work requires access to up-to-date and comprehensive knowledge of the social sciences.
Prevention of Land Degradation, Enhancement of Carbon Sequestration and Conservation of Biodiversity Through Land Use Change and Sustainable Land Management with a Focus on Latin America and the Caribbean
The objective of IFAD/FAO consultation was to bring together experts in order to review the state-of-the-art knowledge in carbon sequestration for the land management programmes IFAD and FAO in Latin America and the Caribbean. The main objectives addressed were: how to stabilize the atmospheric concentration of CO2; how to increase agricultural productivity and reduce rural poverty; in view of the Global Mechanism for Desertification Convention, how to activiate the flow of new funds for the benefit of Convention implementation through carbon sequestration, i.e. its binding and neutralisation. It is believed that carbon stock in soils is either stable or increasing and that it is was a major source of global carbon emission, a major cause of global climate change
Averting a Global Environmental Collapse
The numerous and varied indicators of environmental risks point toward the likelihood of a systemic and catastrophic ecological failure at some point during this century. Political inaction and cultural resistance, meanwhile, are even preventing the implementation of already available technical solutions, which has led many experts to conclude that averting a global environmental catastrophe is, foremost, a socio-political, rather than a technical, challenge. The World Science Union (ICSU) has recognized that knowledge of the social sciences is indispensable for facilitating the major socio-cultural transformations now required, and, together with the International Social Science Council (IS...
Growing the Taraco Peninsula
Growing the Taraco Peninsula is an examination of long-term human-environmental interactions through agriculture among Indigenous communities of the Taraco Peninsula, Bolivia, located on the shores of Lake Titicaca in the Andes. Maria Bruno weaves together ethnographic observations of modern-day Aymara farming practices with an in-depth study of archaeological remains, particularly plants, to examine the development of agricultural landscapes through time. Beginning with the first small-scale communities of the Formative period (1500 BCE–500 CE) through the development of the Tiwanaku state (500–1100 CE), Bruno draws upon ethnographic insights from modern-day Indigenous farming practices...
Environmental Change and Food Security in China
Abstract This chapter defines food security as the condition reached when a nation’s population has access to sufficient, safe, and nutritious food to meet its dietary needs and food preferences. It stresses China’s importance to global food security because of its population size. The chapter introduces the contents of the volume and then treats briefly food security in ancient and dynastic (211 bc–1912) China. It examines environmental stressors, such as population growth, natural disasters, and insect pests as well as imperial responses (for example, irrigation, flood control, storage and transportation systems). The chapter also briefly int- duces the Republican era (1912–1949) a...
Understand, Analyse and Manage a Decentralization Process
This publication has been written with a view to providing material for strengthening rural institutions. It provides a thorough overview of the decentralization process in rural development from the issue of state withdrawal and higher efficiency to the rise of civil society and its enhanced role in sustainable development. This balance between the state and civil society is explored in all dimensions (historical, conceptual and operational) in such a way as to avoid the risks of a badly managed decentralization process. Experience demonstrates that institutional voids and blocked support can have serious implications for the most vulnerable rural producers. Based on FAO's experience in various countries, the text proposes an analytical model of decentralization (RED-IFO) and describes management modalities and ongoing processes. Questionnaires, surveys and analytical tools are proposed to allow readers to follow and work on the process in their own countries. The document offers practical tools to take the lead in facing up to various dimensions of the problems of decentralization in rural development. It also proposes ways in which the RED-IFO model can be applied
Sustainable Diets
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food systems, and the book explores the challenging issues connecting food security and nutrition to sustainability, culture, tradition, and a broader range of scientific topics. The first section, 'Grand Challenges' (chapters 1-9), positions sustainable diets in the multi-perspective context of food systems. Within the current international debate, it introduces some overarching wicked problems, resistant...
Can Fixing Dinner Fix the Planet?
"The author explores the interactions among food systems, diets, human health, and the climate crisis. Drawing on decades of hands-on research projects in Africa, Asia, Europe, and the Americas, she describes how food systems must evolve to promote healthy, sustainable, and equitable diets"--
