You may have to Search all our reviewed books and magazines, click the sign up button below to create a free account.
Contemporary agriculture is often criticized for its industrial scale, adverse effects on nutrition, rural employment and the environment, and its disconnectedness from nature and culture. Yet there are many examples of traditional smaller scale systems that have survived the test of time and provide more sustainable solutions while still maintaining food security in an era of climate change. This book provides a unique compilation of this forgotten agricultural heritage and is based on objective scientific evaluation and evidence of the value of these systems for present and future generations. The authors refer to many of these systems as Globally Important Agricultural Heritage Systems (G...
In 1972, UNESCO put in place the World Heritage Convention, a highly successful international treaty that influences heritage activity in virtually every country in the world. Focusing on the Convention's creation and early implementation, this book examines the World Heritage system and its global impact through diverse prisms, including its normative frameworks, constituent bodies, programme activities, personalities and key issues. The authors concentrate on the period between 1972 and 2000 because implementation of the World Heritage Convention during these years sets the stage for future activity and provides a foil for understanding the subsequent evolution in the decade that follows. ...
The world has made remarkable progress in maintaining adequate food supplies during the past quarter century by introducing yield-increasing technologies such as better genetics, crop protection products, and more efficient use of fertilizers and irrigations. Far more people depend on irrigation in the modern world than during the times of ancient Sumeria. The spread of irrigation has been the key factor in increasing global crop yields. But future scarcity present the single biggest threat to future food production. The shift of water from agriculture to the growing cities and industry almost certainly will impact global food production. This means that dryland agriculture will be increasin...
The failures of “free-market” capitalism are perhaps nowhere more evident than in the production and distribution of food. Although modern human societies have attained unprecedented levels of wealth, a significant amount of the world’s population continues to suffer from hunger or food insecurity on a daily basis. In Agriculture and Food in Crisis, Fred Magdoff and Brian Tokar have assembled an exceptional collection of scholars from around the world to explore this frightening long-term trend in food production. While approaching the issue from many angles, the contributors to this volume share a focus on investigating how agricultural production is shaped by a system that is oriente...
This Encyclopedia of Land Use, Land Cover and Soil Sciences is a component of the global Encyclopedia of Life Support Systems (EOLSS), which is an integrated compendium of twenty one Encyclopedias. Land is one of our most precious assets. It represents space, provides food and shelter, stores and filters water, and it is a base for urban and industrial development, road construction, leisure and many other social activities. Land is, however not unlimited in extent, and even when it is physically available its use is not necessarily free, either because of natural limitations (too cold, too steep, too wet or too dry, etc.) or because of constraints of access or land tenure. This 7-volume set contains several chapters, each of size 5000-30000 words, with perspectives, applications and extensive illustrations. It carries state-of-the-art knowledge in the fields of Land Use, Land Cover and Soil Sciences and is aimed, by virtue of the several applications, at the following five major target audiences: University and College Students, Educators, Professional Practitioners, Research Personnel and Policy Analysts, Managers, and Decision Makers and NGOs.
This book takes a transdisciplinary approach and considers multisectoral actions, integrating health, agriculture, environment, economy, and socio-cultural issues, to comprehensively explore the topic of sustainable diets. Consideration is given to the multi-dimensional nature of diets and food systems, and the book explores the challenging issues connecting food security and nutrition to sustainability, culture, tradition, and a broader range of scientific topics. The first section, 'Grand Challenges' (chapters 1-9), positions sustainable diets in the multi-perspective context of food systems. Within the current international debate, it introduces some overarching wicked problems, resistant...
This art book contains over 350 color photographs by Marzio Marzot, documenting information on traditional food production systems, scientific details and notes from a journey through one of the world' s outstanding region: the Lake Chad Basin in Africa. It provides an insight into the life and customs of the local farmers, fishermen and pastoralists who foster, maintain and utilize biodiversity in their traditional agricultural systems, thereby deploying the knowledge and techniques that they have accumulated over many centuries. FAO promotes the sharing of experiences and awareness related to the role of rural people in conserving and sustainably using agricultural biodiversity. Building on the local knowledge and social organization of farmers is indispensable. The images in this book are a tribute to the knowledge and work of farmers and their care for the land.
There is a growing recognition that the diversity of life comprises both biological and cultural diversity. But this division is not universal and, in many cases, has been deepened by the common disciplinary divide between the natural and social sciences and our apparent need to manage and control nature. This book goes beyond divisive definitions and investigates the bridges linking biological and cultural diversity. The international team of authors explore the common drivers of loss, and argue that policy responses should target both forms of diversity in a novel integrative approach to conservation, thus reducing the gap between science, policy and practice. While conserving nature alongside human cultures presents unique challenges, this book forcefully shows that any hope for saving biological diversity is predicated on a concomitant effort to appreciate and protect cultural diversity.
Employing a social justice framework, this book examines the effects of innovation incentives and policies in agriculture. It addresses access to the objects of innovation, the direction of science and the type of innovations that are available, opportunities to participate in research and development, as well as effects on future generations. The book examines the potential value of preventive and reconciliatory measures, drawing on concepts from procedural and restorative justice. As such it offers a comprehensive analysis of the main social justice dimensions affected by agricultural innovation. It gives academics and policy analysts an extensive overview of the deep impact of innovation on society and the environment, and the expectations the general public has from the scientific community.
This book explores ‘environmental forms’ in terms of their relationships to the socio-politico-ecological transformations currently in progress. Today, the environment is a central theme in political discourse, scientific work and everyday life. It is multi-dimensional: it is a living space, a socio-ecological system and a field of research and action. However, despite the presence and diversity of existing approaches, the ways in which policies address environmental issues remain mainly focused on control, highlighting the techno-ecological, managerial and curative dimensions of public actions. Although public action tends to instrumentalise the environment, the humanities and social sc...